Jamin
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bpnjohnson.bsky.social
Jamin
@bpnjohnson.bsky.social
250 followers 370 following 300 posts
Lingufacturer. Mead-maker. DIYer. Decolonizer. Fountain pen enthusiast. Thwacker of uncooperative technology. Purveyor of bespoke languages. Kjipuktuk, Mi'kma'ki. /ʤəˈmɪn/ he/him 🇨🇦
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With a number of newcomers to this platform recently, I suppose I should re-introduce myself here so that new followers aren’t surprised by my various nonsense. #Intro post incoming…
Not at all. I mostly just copied the Wikipedia format for languages anyway, and just moved the infoblock to the left. I initially wanted to create a template, but I think every conlang is variable enough that each one is going to need a fresh endeavour anyway.
I've been working on creating a template that I can use to "showcase" #conlangs in an easily digestible way in which conlangers can find the basic things they look for while non-langers can appreciate some things about it without choking on grammar. Here it is for Valthungian so far:
Hopefully I’ll grow into the space a little before long, but please let me know if there is particular content you’d like to see – or, conversely, that you wish I would stop posting about!
If you’d like to subscribe, I’d appreciate it (it’s free)! Even if you just sign up and filter it off to the bacon folder for now, having some followers will let me figure out how some of it works and what sorts of features are available.
I’ve set up a Substack where I can post some long-form, nerdier, less ephemeral content about #writing, #language, #conlangs, and maybe some other things like food, recipes, plants, or whatever other topics my AuDHD brain decides to hyperfocus on.
lingufacture.substack.com/p/brandaje-m...
Brandaje, mwaldu!
(Hello, world!)
lingufacture.substack.com
Thanks, this is helpful. That's a little disheartening about the Nazis, but sadly it's hardly even unusual among social media platforms lately. Anyway, I will probe a little more critically.
I’d like to do some cooking/baking stuff, too, but that might have to wait until I have a navigable kitchen. Any other sort of content you’d like to see on there? Any advice from experienced stackers? (3/3)
It seems to be a blend of the better parts of various social media platforms – but I haven’t really got a great sense of how it all works yet. It would probably be mostly #language, #linguistics, & #conlang content; maybe some specific stuff about Valthungian, Europic, and other pet projects. (2/3)
I’ve been thinking about creating a #Substack, since it seems like that’s what all the cool kids are doing these days. I like the idea of how it’s organized – blog/essay-style posts, shorter tweet-type notes, audio and video posts, the ability to block AI from reading your posts: (1/3)
I guess it will be a couple more days before we know if it's going to hit Nova Scotia, or any land at all for that matter. But based on this trajectory, it doesn't seem like it could miss us completely. It would be nice the bulk of it stayed out to sea and we just got some nice, soaking rain.
I know we need the rain, but this seems excessive.
NB: I have decided that the collective term for 'imp' is an 'impropriety'.
One day I will catch the imp who writes my footnotes.
I love a good dad joke! But I'm not a Soc'ul' dad, so as the proverbial dog says, "I guess I'll open this one!"
Do you know any jokes in your conlang(s)? Are they still funny in translation? Drop your best con-side-splitters below!
“Six?” the father exclaimed, “But I only gave you eight pieces in all to share with your brother! Can’t you count?”

“Of course I can count,” the daughter replied. “But he can’t.”
Rough translation:
A father quizzed his young daughter with a math question: “I buy ten pieces of candy and I eat two, then I give you the rest and tell you to split them with your brother. How many pieces of candy do you have left?”

The daughter replied: “Six pieces.”
‘Raniso kanik reþin,’ anþahōf so dǭtra. ‘Ekis nē!’
‘Sǣs?’ rōðiða sa faðra, ‘Ekik gaf þis āta þatǣn, forðu ferǣgna miþam brōðra þīnin! Hwa ni kantu reþin?’
So dǭtra anþuroðiða: ‘Sǣs dǣlins.’
A Valthungian joke for you:

Faðr’anþrúskiða fra rǣnina sīna dǭtra žunga: ‘Javik tǣjun swœutinins byǧa, jauguk tfōs ita, jāþna givik þis þa lif ja þik ǣkna, þū ižas miþskǣðna þam brōðra þīnin skylis. Hwǣjugas swœutinins ǣftu nǭþ?’
#conlang #conlangs #conlangjokes
Faugun Hauvahravist!
Happy Lughnassadh!

Not a bad day's work: Six gallons of pear cider, a gallon and a half of wheat beer, and a loaf of sourdough beer bread. It smells heavenly in here! I also made a pint of homemade non-dairy pistachio ice cream, but we ate it, so no picture!
Making some bread for Hauvahravist (Lammas/Lughnassadh) today. Why must the bread-baking cross-quarter always fall on the hottest day of the year?