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domenicacooks

@domenicacooks.bsky.social

2K followers 110 following 420 posts

Author of Italian cookbooks 📚Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly Substack newsletter called Buona Domenica sharing well-tested Italian recipes, stories & inspiration 🌟 https://buonadomenica.substack.com

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domenicacooks @domenicacooks.bsky.social · 7d

FRIENDS: I’m delighted to share with you a first look at the COVER & ART from my forthcoming book ITALIAN COOKIES. Coming in April 2026!

Click on the link below to read about how the cover came together 💫

buonadomenica.substack.com/p/italian-co...

ITALIAN COOKIES: Cover + Art

A First Look at My Latest Cookbook!

buonadomenica.substack.com

domenicacooks @domenicacooks.bsky.social · 3d

Yes, let’s do it!

domenicacooks @domenicacooks.bsky.social · 7d

ITALIAN COOKIES: Cover + Art

A First Look at My Latest Cookbook!

buonadomenica.substack.com

domenicacooks @domenicacooks.bsky.social · 14d

Thank you 💫

domenicacooks @domenicacooks.bsky.social · 14d

Fennel + grapes is an underrated pairing (anise + grapes, too) 💫

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domenicacooks @domenicacooks.bsky.social · 14d

This week’s Buona Domenica: morning walks in my town in Abruzzo, plus a recipe for a savory winter squash and sage tart

buonadomenica.substack.com/p/morning-wa...

Art by Daniela Bracco 💫

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domenicacooks @domenicacooks.bsky.social · 15d

Belated thanks for the kind mention!

domenicacooks @domenicacooks.bsky.social · 18d

Thank you! I’ve been enjoying them all week.

domenicacooks @domenicacooks.bsky.social · 22d

Cold pink oysters from the Po River delta; a seaside lunch on the Adriatic coast; fresh walnuts, and a recipe for roast peppers with piquant parsley sauce, a colorful fall appetizer from Piemonte. In this week’s newsletter.

With art from Daniela Bracco 💫

buonadomenica.substack.com/p/fall-flavo...

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domenicacooks @domenicacooks.bsky.social · 25d

October along the Adriatic coast (Le Marche)

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domenicacooks @domenicacooks.bsky.social · Oct 1

Some Italian Lake District colors to welcome October 🇮🇹💫

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domenicacooks @domenicacooks.bsky.social · Sep 30

I am, too. I’m always hesitant about how much to share about a forthcoming book. Andrew handles it with intention and aplomb!

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domenicacooks @domenicacooks.bsky.social · Sep 30

Yep, that’s how it’s tended to work for me.

domenicacooks @domenicacooks.bsky.social · Sep 30

It’s like this for me, too. I keep testing & tweaking even during galley edits 😅

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domenicacooks @domenicacooks.bsky.social · Sep 30

Random question: can you command respect if you haven’t earned it? 🤔

domenicacooks @domenicacooks.bsky.social · Sep 29

“There she is, our heaven. She’s the only one we have.”

Brilliant performance by #DavidByrne & Co. @theanthemdc.bsky.social

domenicacooks @domenicacooks.bsky.social · Sep 29

That’s so nice to hear. Pretty soon there will be an entire book of cookies to bake from 😃

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domenicacooks @domenicacooks.bsky.social · Sep 28

Thank you for the kind mention 🫶

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domenicacooks @domenicacooks.bsky.social · Sep 23

So cool. Glad they weren’t raptured 🤭

domenicacooks @domenicacooks.bsky.social · Sep 23

Spotted a pair of entwined walkingsticks on this morning’s walk

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domenicacooks @domenicacooks.bsky.social · Sep 21

Friends, if you need a break from doomscrolling, you might enjoy my Q&A with Beatrice Ughi of Gustiamo, Bronx-based importer & purveyor of top 🔝 quality Italian foods. Plus Gustiamo’s recipe for La Spaghettata di Mezzanotte (midnight spaghetti)
🌜🍝

buonadomenica.substack.com/p/catching-u...

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domenicacooks @domenicacooks.bsky.social · Sep 7

Here’s the link 🥳

September’s quiet riot and three recipes as we transition from summer into fall:

buonadomenica.substack.com/p/septembers...

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domenicacooks @domenicacooks.bsky.social · Sep 6

Consider a free or paid subscription to receive well-tested inspired Italian recipes in your inbox every Sunday 🇮🇹

buonadomenica.substack.com

Buona Domenica | Domenica Marchetti | Substack

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday. Click to read Buona Domenica, by Domenica Marchetti, a Substack publication with tens of thousands of subscribers.

buonadomenica.substack.com

domenicacooks @domenicacooks.bsky.social · Sep 6

Some veg-forward recipes to match this delicious transitional season coming in tomorrow’s Buona Domenica newsletter:
Eggplant and porcini polpette 🍆🍄‍🟫
Zucchini & potato polpettone 🥒🥔
Chocolate zucchini cake 🍫🥒

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domenicacooks @domenicacooks.bsky.social · Aug 24

My weekly newsletter, Buona Domenica, is on summer break. But I’m still sending out weekly bonus recipes to my paid subscribers. This week’s is a late-summer entree: fresh cod sautéed with cherry tomatoes, olives & capers 👌

buonadomenica.substack.com/p/bonus-reci...

domenicacooks @domenicacooks.bsky.social · Aug 23

New York ❤️