Dr. Gregory Miller
drgregorymiller.bsky.social
Dr. Gregory Miller
@drgregorymiller.bsky.social
150 followers 140 following 590 posts
Nutrition Scientist, PSU Distinguished Alumni, MSU Outstanding Alumni, Author, Love good wine and cheese
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Reposted by Dr. Gregory Miller
Reposted by Dr. Gregory Miller
Breaking down what’s behind your rising grocery costs with my friends at PBS NewsHour 🛒📈

🔗 Full segment youtu.be/YqIGSdKn184
dairy and meat are widely consumed by children and young people in Scotland and are an important source of nutrients, particularly zinc which is generally too low in this population, and iodine and calcium, which are generally too low in young people www.foodstandards.gov.scot/document-web...
Modelling the impact of reduction in meat and dairy consumption on nutrient intakes and greenhouse gas emissions in children and young people living in Scotland | Food Standards Scotland
www.foodstandards.gov.scot
the key factor for optimal cardiovascular health does not seem to be related to a specific dietary pattern but rather to the quality of the diet adopted.

The influence of vegetarian and omnivorous diet quality on metabolic profiles and cardiovascular risk
www.nature.com/articles/s41...
The influence of vegetarian and omnivorous diet quality on metabolic profiles and cardiovascular risk - Scientific Reports
Scientific Reports - The influence of vegetarian and omnivorous diet quality on metabolic profiles and cardiovascular risk
www.nature.com
Reposted by Dr. Gregory Miller
You may have read that your protein supplements are giving you lead poisoning. That's not the case. If you want to have protein shakes, that's fine. But whether you need to and whether they're safely regulated is a different story. My latest for @vox.com.

www.vox.com/future-perfe...
No, your protein powder isn’t poisoning you
New testing finds two-thirds of popular protein powders exceed lead limits — especially plant-based brands. What you need to know before your next scoop — and why the reality is different.
www.vox.com
Reposted by Dr. Gregory Miller
Excited to share that our research group is advertising 2 DPhil projects for 2026 entry. We’d love to hear from prospective applicants!

shorturl.at/I6SrW *FUNDED*

shorturl.at/lh4tB *Successful apps eligible for uni funding*

@hannahforde.bsky.social @ashakaur.bsky.social @petescarbs.bsky.social
Sustainability or Spin? The prevalence, impact, and regulation of 'Green claims' on foods in the UK
www.phc.ox.ac.uk