We should hope so

Pediatric Research - Behavioral and dietary factors in U.S. early childhood type II diabetes

Nutrition & Diabetes - Does partial replacement of animal protein with plant protein in the diet affect components of metabolic syndrome, adropin levels, and the atherogenic index of plasma?...

Earth's systems are nearing tipping points that could plunge the planet into a "hothouse" regime — but there's still time to prevent that from happening, scientists say.

This study is pioneering in its use of nationally representative data to systematically compare the effects of multiple dietary indices on sarcopenia, providing a high-quality, evidence-based foundation for the development of prevention guidelines based on overall dietary composition.

Do red and processed meats really cause cancer? Ten years ago, the WHO and IARC led us to believe so, but experts say the decision-making process was biased and flawed. It has now been ten years since that October of 2015, when the International Agency for Research on Cancer (IARC), part of the World Health

Background The relationships between diet quality, malnutrition status and dietary intake and health problems such as frailty, sarcopenia, low physical function and depression, which are frequently ob...

Scientific Reports - The influence of vegetarian and omnivorous diet quality on metabolic profiles and cardiovascular risk

OPINION: The U.S. once led the charge in confronting the planet’s most pressing challenges. But today, that leadership is eroding. Nowhere is this loss more visible than in climate science.

The findings of this study mark the importance of considering not only balance between plant-based and animal-based foods, but also nutritional quality and degree of processing when evaluating associa...

Evidence remains inconsistent regarding the relationship between dairy products consumption and endometrial cancer (EC) risk. This study aimed to investigate the association between dairy products int...

Implementing both recommendations, namely for dairy intake and physical activity seems to be more effective for bone mineral density than following just one recommendation. In contrast, infrequent con...

Cheese is a widely consumed fermented dairy product with a long history of human consumption dating back several millennia, which justifies a brief historical introduction in this review. Beyond its c...

Our study indicated that consuming high-fat cheese, low-fat cheese, and low-fat fermented milk was linked to survival benefits. Plasma proteins improve our understanding of the health effects of ferme...

New testing finds two-thirds of popular protein powders exceed lead limits — especially plant-based brands. What you need to know before your next scoop — and why the reality is different.

Once a democracy starts to erode, it can be difficult to reverse the trend. What does it take for democracies to bounce back from periods of autocratic rule?

Most people would be fired by now

YouTube video by Terry Moran

Data from dietary intervention studies to test the ability of sustainable diets to meet micronutrient (MN) requirements is required.To compare MN inta…

She’s a keeper!

The One Health Microbiome Center at Penn State has awarded the first cohort of doctoral students to receive the Biotechnological and Integrative Opportunities in Microbiome Sciences (BIOMS) doctoral t...