Economist at Thuenen Institute and lecturer at TU Braunschweig interested in international trade and food-systems 🇪🇺
Reposted by Florian Freund
Reposted by Florian Freund
Methane and nitrous oxide make up most GHG emissions in OECD countries, driven primarily by livestock production and fertiliser use.
Learn more 👉 www.oecd.org/en/publicati...
👉Trade in healthy foods 🍎🥦 contributed to a reduction in mortality of ~1.4 million deaths globally in 2019
👉Trade barriers from Brexit were likely to increase dietary health risks significantly.
(links below)
Reposted by Florian Freund
taxfoundation.org/blog/germany...
www.oxfordmartin.ox.ac.uk/news/beans-a...
Substituting those imports with local feed would be most likely detrimental to global land use.
To remedy this, the solution is simple: eat less meat and dairy!
www.sciencedirect.com/science/arti...
Reposted by Florian Freund
Reposted by Florian Freund
Reposted by Florian Freund
doi.org/10.1088/1748...
Reposted by Florian Freund
My analysis "Trade and Trees", today accepted in AER:I, shows how a relatively simple modification of the treaty can motivate forest conservation instead of deforestation:
www.sv.uio.no/econ/persone...
www.theguardian.com/environment/...
Good news: Positive dietary health effects from international trade outweigh negative ones! The only country exhibiting a net increase in diet-related mortality from trade was Papua New Guinea.
www.nature.com/articles/s43...