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foodprintorg.bsky.social
FoodPrint
@foodprintorg.bsky.social
270 followers 87 following 620 posts
FoodPrint aims to help you understand the full impact of the food that you eat on animals, planet and people 🐄🌎🧑‍🌾 Learn how to make more sustainable choices: https://foodprint.org/
foodprint.org
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · Dec 2
Hi! We’re FoodPrint 👋 We aim to help you understand how your food gets to your plate, and to see the full impact of the food system on animals, planet and people 🐄🌎🧑‍🌾
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 15h
Expand your winter squash palette beyond the classic Butternut with these varieties! Which is your favorite?
foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 20h
Digging into sourdough baking now that the temps are dropping? Don't forget — you can put that discarded starter to good use: foodprint.org/blog/sourdou...
16 Creative Ways to Use Discarded Sourdough Starter
Use sourdough discard recipes to make crackers, scones, and pancakes, putting your sourdough starter to use instead of throwing it away.
foodprint.org
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 21h
A plant-forward diet isn’t radical, it’s common sense. We dive into the latest EAT-Lancet report: foodprint.org/blog/the-mea...

#EATLancet2025 #FoodSystems #PlanetaryHealth
The meat industry smeared the Planetary Health Diet. Now its creators are back with more evidence.
The EAT-Lancet report reignites debate over sustainable diets. Why is the meat industry pushing back — and what’s really at stake?
foodprint.org
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 4d
Did you know we have an award-winning podcast, What You’re Eating? Stay tuned, we’re dropping new episodes soon 🎉

Check out our previous episodes before the new season comes out: foodprint.org/what-youre-e...
What You're Eating Podcast
The FoodPrint podcast, What You're Eating, explains how your food gets to your plate, showing its impact on animals, planet and people.
foodprint.org
foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 4d
To guide you as you sample your way through the season’s countless apple varieties, here’s a look at some apples old and new, and a peek at some that are still to come: foodprint.org/blog/from-lu...
From Ludacrisp to Cosmic Crisp: How new apples are bred
Honeycrisp, EverCrisp, Ludacrisp. Do you ever wonder where all these new apples come from? Learn more about how new varieties are bred.
foodprint.org
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 5d
Looks delicious! 🫘
Reposted by FoodPrint
nestfresheggs.bsky.social
NestFresh Eggs @nestfresheggs.bsky.social · 5d
Yes it can. Help us make a difference by visiting a Whole Foods near you!
foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 7d
300 million male chicks are killed every year. Can in-ovo sexing change that? foodprint.org/blog/300-mil...
300 million male chicks are killed every year. Can in-ovo sexing change that?
The egg industry routinely culls male chicks, raising serious animal welfare concerns. A new technology aims to change that. Read more.
foodprint.org
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 5d
Need to use up a head of cabbage? Try making Kenji Morimoto's Garam Masala Sauerkraut, which will turn leftover cabbage into a funky topping to add to grilled cheeses, chicken salads and more. Check out the recipe: foodprint.org/blog/waste-n...
Waste not, want not with “Ferment,” a new cookbook by Kenji Morimoto
In “Ferment,” Kenji Morimoto shares foolproof techniques for using fermentation to cut food waste while creating bold, flavorful dishes.
foodprint.org
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 5d
But don’t just vote — listen now, listen again, or share Buzzkill with a friend: thefern.org/podcasts/buz...
Buzzkill | Food and Environment Reporting Network
The American bumblebee was once the most common bee species in the United States. Its numbers have declined by 90 percent in the last two decades. The problem is bigger than just the loss of an iconic...
thefern.org
foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 5d
Our friends at @thefern.org have some exciting news: Their limited-series podcast about the pollinator crisis, Buzzkill, is a Finalist in the 2025 @signalawards.bsky.social!

Cast your vote here: vote.signalaward.com/PublicVoting...
The Signal Listener's Choice Award needs YOU
I just voted for this finalist to win a Signal Listener's Choice Award. You should too.
vote.signalaward.com
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 5d
We support this 🫘 🫘
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 6d
One way to reduce your microplastic load is skipping takeout: Studies have shown that the plastic containers can shed a lot of microplastics into hot food.

More tips for avoiding microplastics: foodprint.org/blog/how-to-...
How to avoid eating microplastics and chemicals in plastic
Learn how microplastics get into your food and discover simple steps to lower your exposure, from safer cookware to smarter food choices.
foodprint.org
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 6d
Every good homemade soup starts with onions, but what if you don’t use the whole bulb?

Check out our tips for using up extra onions: foodprint.org/blog/how-to-...
How to use extra onions
Though they are a pantry staple used in countless recipes, you might end up with extra onions — here are some ideas to use them.
foodprint.org
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 7d
300 million male chicks are killed every year. Can in-ovo sexing change that? foodprint.org/blog/300-mil...
300 million male chicks are killed every year. Can in-ovo sexing change that?
The egg industry routinely culls male chicks, raising serious animal welfare concerns. A new technology aims to change that. Read more.
foodprint.org
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 7d
What CAN'T beans do? 💪🫘
foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 7d
Stunning! 🫘😍
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 7d
Just a lil bean juice to start the day 🫘☕️
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 7d
Bean friends are the best friends! 🫘
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 7d
Need inspiration for cooking that bag or can of beans in your cupboard? Check out our favorite bean-forward cookbooks, featuring a diversity of cuisines: foodprint.org/blog/bean-co...
8 Essential Bean Cookbooks
Looking for bean recipe inspiration? Read on for our go-to bean cookbooks, from the classics to new favorites.
foodprint.org
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 8d
Calling all students! Passionate about sustainability, justice and the environment? Excited to win prizes? Join our partner Turning Green to take part in their Project Green Challenge! Sign up: projectgreenchallenge.com
Project Green Challenge
projectgreenchallenge.com
foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 8d
Read more: foodprint.org/blog/the-lat...
The latest Global Plastics Treaty talks failed. Where does that leave the plastic pollution crisis?
In August, delegates met for INC-5.2 to tackle plastic pollution. After 10 days, talks ended without a Global Plastics Treaty — what’s next?
foodprint.org
foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 8d
At the latest Global Plastics Treaty talks, two disagreeing philosophical camps arose: those who want to restrict the flow of plastic production, and those who prefer to focus efforts on recycling. But as Frankie Orona notes, it is abundantly clear that recycling alone cannot fix the problem.
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 8d
Headed to the farmers’ market this week? Look for these 8 apple varieties: foodprint.org/blog/apple-v...
8 apple varieties to try
There are over 7,500 known apple varieties. Learn more about 8 unique varieties you should be cooking with.
foodprint.org
foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 8d
You might know that farmed salmon and shrimp have a host of problems. Did you know that oyster aquaculture works differently and is actually beneficial to the environment?

Listen to our podcast episode about oysters this #NationalSeafoodMonth: foodprint.org/what-youre-e...
Episode 20: The Small but Mighty Oyster
Oysters: a beloved bivalve that actually benefit their environment. Listen to our podcast episode where we talk to experts to learn more.
foodprint.org
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foodprintorg.bsky.social
FoodPrint @foodprintorg.bsky.social · 11d
Looking for more ways to reduce food waste? Check out Kenji Morimoto’s new cookbook, “Ferment.”

Read more about his book — plus get the recipe for his Garam Masala Sauerkraut: foodprint.org/blog/waste-n...
Waste not, want not with “Ferment,” a new cookbook by Kenji Morimoto
In “Ferment,” Kenji Morimoto shares foolproof techniques for using fermentation to cut food waste while creating bold, flavorful dishes.
foodprint.org