Don’t sweat it. Bama and I packed plenty of taste behind the heat in our all-natural blend of dill, mustard, celery, chili flake, and cayenne. Zero hassle recipe. Vegan. GF. mattandbamas.com

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Nice work. We failed a bunch too. Once we got our recipe down, we never not have a jar in the fridge.

Bama wanted to make a better bread and butter pickle than those over-sweet syrupy ones at the store. We dove right in. Zero hassle recipe. Dill, mustard, celery, clove, and a tart touch of sweetness. Enjoy! mattandbamas.com
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Our original pickle. Bama and I made these for a sandwich once … which we have since forgotten about because we cant stop eating these. Zero hassle recipe. Dill, mustard, celery, and a vinegary kick. Enjoy! mattandbamas.com
#foodsky #homecooking #seasonings #pickles #mattandbamas #recipes #homemade

This has become our daily seasoning pinch hitter around the kitchen. We love it in all things pasta but we use it in just about everything else that needs that little something extra. mattandbamas.com
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Bama and I have completely different approaches to burger toppings, but we both agreed on the seasoning - onion, garlic, herbs, and a pinch of chili heat. Add our fridge pickles too! mattandbamas.com
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Our Taco Night follow up - Greek Night. We love gyros … like lurrrrv them so we wanted to make them better at home with our own lemon, oregano, garlic, dill, and pinch of warm cinnamon. Now you can too. Opa! mattandbamas.com
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Our OG -Taco Night. We knew those bland, mud-flavored “taco packets” at the market could be done better. Let our fresh chili, smokey paprika, and some tomato acidity punch up your taco night! mattandbamas.com
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Hi. We're Matt and Bama and this is our first post on Bluesky. We hope to meet a lot of you on here and share our father-daughter experiences of building our brand. Let's eat! mattandbamas.com
#cooking #homecooking #seasonings #dinner #mattandbamas #recipes #healthyfoods #healthy #healthylifestyle