msdebs.bsky.social
@msdebs.bsky.social
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I have to cook at the end of the day for clarity and I am a greedy witch!
A tumble of tomatoes and basil pesto, garlic infused mushrooms, mac and cheese, garlic anchovy and chilli broccoli, corn ribs and Italian dogs with Tuscan fries.
It was delicious. Kids loved it too.
Harissa chicken, roasted cauliflower, whipped feta, tabbouleh, flatbreads and hummus.
Agree, but the bed linen……..(sighs)
Teaching the teenager how to cook roast chicken, roast potatoes, veg and gravy with a chocolate panettone bread and butter pudding. Don’t think she was envisioning this much clean as you go!🤣🤣🤣🤣 but is doing a great job!
We did big plates of kapsalon.
I usually steer away from pasta as a dinner. However, love a rigatoni or a pappardelle with big rich meaty sugo. Spaghetti with chilli and breadcrumbs or lemon and parmesan. Has to be linguine with crab. Dang, I want pasta now!
Tonight presented us with a butternut squash, pearl barley risotto. Served with chilli, garlic and anchovy cavalo nero. Autumnal cooking.
Leftover roast beef sandwiches.
Well, as it is the October holiday in Scotland, we are having roast beef, roast potatoes, spiced carrots, parsnips and kale, home made yorkies and gravy. To finish, we are having pistachio ice-cream sandwiches.
Duran Duran is always a good idea!