Author | Lightnews

Per Notklev @notklev.bsky.social · 18h

It’s one of these days with a tough mission to learn the student vodka and gin drinks… Negroni before our breakfast recess!

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Per Notklev @notklev.bsky.social · 18d

Hell yeah!!

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Per Notklev @notklev.bsky.social · 18d

That’s the price you pay for a great night 😅😂

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Per Notklev @notklev.bsky.social · 26d

A Saturday cocktail; Negroni with blood orange gin, yum!

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Per Notklev @notklev.bsky.social · Sep 21

Five friends for breakfast, Williams, Worden Sekel, Esperens Herre, Djuröns sommarbergamott, pear syrup and of course we got accompanied by blue cheese 🍐❤️🧀

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Per Notklev @notklev.bsky.social · Sep 9

I’m sorry to hear that, there are many other good pears, but Williams stands out a bit with its aroma and flavor.

Per Notklev @notklev.bsky.social · Sep 9

Thx 😊

Per Notklev @notklev.bsky.social · Sep 8

It did, didn’t it! Let’s hope this season last extra long, it’s pear season ❤️🍐

Per Notklev @notklev.bsky.social · Sep 7

Williams season is here!
A little earlier than recent years. I’m often surprised at how quickly the first fruits ripen, but just as surprised by how long others hang on. Williams is a great pear for many things, in the kitchen for cooking and to eat with a blue cheese when the are ripe 🍐🍐

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Per Notklev @notklev.bsky.social · Sep 6

What variatys do you have?

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Per Notklev @notklev.bsky.social · Aug 7

Egen produktion men just denna ymp är satt på uppvuxet träd 2023. Finns ris till våren om du vill ha. Riset kommer från Barry M.

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Per Notklev @notklev.bsky.social · Aug 7

First fruit on Luxemburger Mostbirne 🥳🍐

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Per Notklev @notklev.bsky.social · Aug 1

It is!! 🍐😍

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Per Notklev @notklev.bsky.social · Aug 1

Yepp!! Right were it should be, light, fruity and a little tannin in the back, perfect to start august with.
@barmas.bsky.social

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Per Notklev @notklev.bsky.social · Jul 12

Perry time 🍐🥂

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Per Notklev @notklev.bsky.social · Jun 23

Vacation mode has set in. Coffee is brewing, and I’m watching the grapes grow slowly.

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Per Notklev @notklev.bsky.social · Jun 13

There are a big difference between my scions, the pears jump start and grows fast. The apples are much slower, this foxwelp scion I assumed was a fail but look who decided to wake up.

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Reposted by Per Notklev

Barry M @barmas.bsky.social · Jun 6

My goal is to get CR to 500 subscribers this year. We’re at 418 now. It’s free! 🙂

Cider Review @ciderreview.bsky.social · Jun 6

Don’t want to miss tomorrow’s article from Jack? It’s all about table perry. Then sign up for notifications directly to your inbox every time we publish a new article.

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Don’t want to miss a single cider or perry post? Join our list of subscribers to receive a notification as soon as an article is published, right to the comfort of your inbox.

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Per Notklev @notklev.bsky.social · Jun 5

Its a tough life! I feel with you 😁

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Per Notklev @notklev.bsky.social · May 24

Looking at the picture with envy, I wish I could be there and taste those as well. Enjoy your day!

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Per Notklev @notklev.bsky.social · May 24

I’d say 5 out of 7. That tiny branch will not hold them all 😅 soo I’ll take some off and maybe leave 2.

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Per Notklev @notklev.bsky.social · May 24

This years newcomer! First fruitlet of Luxemburger mostbirne. I’ll take a few off once I see witch one is developing the best. Interesting to see how it develops in this region.

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Reposted by Per Notklev

Cider Review @ciderreview.bsky.social · May 24

Cider on the Rocks: Geology, Minerality and Terroir.

@joeflansan.bsky.social delves into how geology influences cider's character and its importance in understanding terroir, highlighting the need for more research on this topic.

Cider on the Rocks: Geology, Minerality and Terroir

Joe explores how geology influences cider’s character and its importance in understanding terroir, highlighting the need for more research on this topic.

cider-review.com

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Per Notklev @notklev.bsky.social · May 17

Very nice presentations, bet they taste just as good

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Per Notklev @notklev.bsky.social · May 16

Jag får väl kontra med att jag hitintills inte haft ett dåligt päronår utan enbart några enstaka ”inte riktigt lika bra” päronår.

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