Recipes & Roots (Shara)
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recipesandroots.bsky.social
Recipes & Roots (Shara)
@recipesandroots.bsky.social
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A jar of something pickled, something smoked, something sweet. Here are 12 make-ahead foods rooted in tradition—and perfect for your own girl dinner.

www.recipesandroots.ca/roots/make-y...

#GirlDinner #AncestralEating #TraditionalPreservation #SustainableCookingCanada #LowWasteMeals
A meal for one is sacred, not sad Eating alone can be ritual, rebellion, and resilience. There’s legacy in the solo plate.

Join the quiet table:
www.recipesandroots.ca/roots/solo-a...

#GirlDinner #EatingAlone #FoodRituals #SoloMeals #SustainableLiving #MindfulEating
Mezze. Banchan. Tapas. Snack plates are nothing new—and every bite carries a story. Explore how the world eats in pieces (and why those pieces matter).
Take a bite:
www.recipesandroots.ca/.../the-snac....
#GirlDinner #GlobalFoodways #CulinaryTraditions #CulturalFoodHistory #SnackPlates #Foraging
Root cellars, canning pots, and makeshift fridges kept our ancestors going—long before "girl dinner" was trending.
Uncover the legacy:
www.recipesandroots.ca/.../not-just....
#GirlDinner #FoodLabour #ZeroWasteCooking #TraditionalPreservation #WomenAndFood #FoodHistory #RecipesAndRoots
Ukrainian honey cake made the rounds—from Baba’s kitchen to every church bake sale in town.
Spiced, simple, and made to last.

🍯Grab a slice of prairie history:
www.recipesandroots.ca/roots/from-b...

#HoneyCake #UkrainianBaking #PrairieRecipes #CanadianCuisine #FoodHeritage #TraditionalBakes
Dill didn’t just season the soup — it rewrote the fencelines.
Ukrainian herbs like dill, sorrel, and lovage naturalized across the boreal, blending garden and wild.

🌿Read the full story:
www.recipesandroots.ca/roots/dill-i...

#CulinaryTraditions #CanadianFoodHeritage #EdibleWildPlantsCanada
Wrapped to last, rolled with care.

Holubtsi fed prairie families through frost and famine—and still show up at every feast.
🥬 Read the full story:
www.recipesandroots.ca/roots/holubt...

#Holubtsi #CabbageRolls #PrairieFoodways #UkrainianCuisine #CanadianFoodHistory #TraditionalPreservation
Ever pinched a perogy? Across Saskatchewan, this humble dumpling became a rite of passage, a freezer staple, and a symbol of prairie resilience.

🥟 The story behind the dough:
Perogies Across the Prairie
www.recipesandroots.ca/roots/perogi...

#SaskatchewanFood #CanadianCuisine #FoodHeritage
In Manitoba’s Parkland Region, Ukrainian settlers built clay ovens, fermented dough, and baked bread that nourished bodies and beliefs.

Read “Rye and Resilience”:
www.recipesandroots.ca/roots/rye-an...

#CulinaryHeritage #RyeBreadHistory #TraditionalBread #FoodHistory
From clay ovens to cabbage rolls, Ukrainian food traditions helped shape prairie life.
Explore our new series: Ukrainian Prairie Stories – Recipes and Roots Across the Land.
📖 www.recipesandroots.ca/roots/ukrain...

#CanadianFoodHistory #UkrainianCuisine #CulinaryTraditions #FoodCultureCanada
I spent some time in Japan when I was young. I'd never had miso soup growing up, but now a bowl of miso soup is incredibly comforting.

Which cuisines feel like home to you—even if you didn’t grow up eating them?

#ComfortFood
#FoodCulture
#GlobalCuisine
#FoodMemories
#CulturalCuisine
Smoke curls lazily from the stovepipe of a log cabin tucked into the spruce-lined banks of the Nagwichoonjik (Mackenzie River).

Enjoy this article on Métis food culture in Northern Canada #canada #history #foodhistory #community #foodculture #indigenous #indigenousfood #metis