Jenny Huang. Jenny Huang A clear, light broth allows the briny flavors of these hefty shellfish to shine. The post Rhode Island Clam Chowder appeared first on Saveur.

Christine Chitnis. Christine Chitnis The state's humble bakery staple is beloved by locals—and often misunderstood by outsiders. The post Rhode Island Pizza Strips Are Not Your Average Slice appeared first on Saveur.

Christine Chitnis. Christine Chitnis This regional focaccia-like specialty highlights the state's unique Italian-American baking tradition. The post Rhode Island Pizza Strips appeared first on Saveur.

Photo: Murray Hall • Food Styling: Jason Schreiber. Photo: Murray Hall • Food Styling: Jason Schreiber The clear spirit serves as a backdrop for peak-season fruit in this lighter, brighter take on the classic. The post Strawberry Moonshine Julep appeared first on Saveur.

Photo: Linda Xiao • Food Styling: Jessie YuChen. Photo: Linda Xiao • Food Styling: Jessie YuChen Turn the sweet stone fruit into a showstopping French dessert. The post Apricot Soufflé appeared first on Saveur.

Belle Morizio. Belle Morizio Make these refreshing riffs on the classic cocktail for the Kentucky Derby and beyond. The post Start Crushing That Ice! It’s Mint Julep Season appeared first on Saveur.

Photo: Murray Hall • Food Styling: Jason Schreiber. Photo: Murray Hall • Food Styling: Jason Schreiber Muddled fresh herbs and fruity Irish whiskey lighten up the beloved Kentucky drink. The post Basil Julep appeared first on Saveur.

Photo: Murray Hall • Food Styling: Jason Schreiber. Photo: Murray Hall • Food Styling: Jason Schreiber The bittersweet amaro makes a refreshing base for this citrusy, minty drink. The post Cynar Julep appeared first on Saveur.

Matt Taylor-Gross. Matt Taylor-Gross A quick simmer turns the ephemeral spring ingredient into an irresistible cocktail snack. The post Olive Oil-Poached Green Almonds With Dill appeared first on Saveur.

Photo: Murray Hall • Food Styling: Jason Schreiber. Photo: Murray Hall • Food Styling: Jason Schreiber Make the most of them for the few short weeks they’re in season. The post How to Cook With Green Almonds—A Fleeting Taste of Spring appeared first on Saveur.

Photo: Murray Hall • Food Styling: Jessie YuChen. Photo: Murray Hall • Food Styling: Jessie YuChen This heat-free technique locks in the fresh flavors of seasonal produce. The post For Fruit Preserves Without the Fuss, Make Freezer Jam appeared first on Saveur.

Photo: Murray Hall • Food Styling: Jessie YuChen. Photo: Murray Hall • Food Styling: Jessie YuChen Capture the essence of ripe summer fruit with these easy no-cook preserves. The post Strawberry Freezer Jam appeared first on Saveur.

Michael Toolan. Michael Toolan Whether fresh or dried, the nixtamalized corn dough is the key to homemade tortillas, tamales, empanadas, and more. The post 17 Exceptional Recipes That Make the Most of Masa appeared first on Saveur.

Photo: David Malosh • Food Styling: Simon Andrews • Prop Styling: Paige Hicks (Courtesy Simon Element). Photo: David Malosh • Food Styling: Simon Andrews • Prop Styling: Paige Hicks (Courtesy Simon Element) Lightly sweetened with molasses and topped with fruit and nuts, these delicate pancakes make a nourishing breakfast or dessert. The post Buckwheat Crêpes With Apple Compote and Walnuts appeared first on Saveur.

Photo Illustration: Russ Smith • Photos: Retailers From top-shelf cookware to elegant crystal glasses, here are our editors’ picks for Mother’s Day gifts this year. The post The 15 Best Gifts for Moms Who Love Food appeared first on Saveur.

Flora Bai. Flora Bai Why your microbiome might be the key to staying healthy and rested. The post Want to Sleep Better? Pay Attention to Your Gut appeared first on Saveur.

Photo: David Malosh • Food Styling: Simon Andrews • Prop Styling: Paige Hicks (Courtesy Simon Element). Photo: David Malosh • Food Styling: Simon Andrews • Prop Styling: Paige Hicks (Courtesy Simon Element) Chicken sausage, herbed rice, and parmesan make a quick, flavorful filling in this make-ahead summer main. The post Provençal Stuffed Tomatoes appeared first on Saveur.

Tristan deBrauwere. Tristan deBrauwere Our spring fling was a celebration of talent and community in indie publishing. The post What You Missed at the SAVEUR x Full Pour Launch Party appeared first on Saveur.

Mattie Lubchansky. Mattie Lubchansky Illustrator Mattie Lubchansky recreates her grandmother’s Passover brisket, and goes all in on a bottle of ketchup. The post Recipe Comix: A Brisket With Secret Sauce appeared first on Saveur.

Todd Coleman Learn how to make this deeply flavorful, pastry-topped showstopper from the late, great French chef André Soltner. The post Bacheofe (Alsatian Meat and Vegetable Stew) appeared first on Saveur.

Cheyenne Ellis (Courtesy Chronicle Books) Chef Scott Clark of Dad's Luncheonette stops by a few of his favorite purveyors for a produce-forward beach lunch. The post Building the Ultimate Picnic Spread on the California Coast appeared first on Saveur.

Todd Brown/Stone via Getty Images Have a story idea? Go ahead, shoot your shot—keeping these pointers in mind. The post How to Pitch SAVEUR appeared first on Saveur.

Stephanie Monohan. Stephanie Monohan The author, actress, and comedian on tweaking traditions, her "weird little recipes," and an egg-splosion that haunts her to this day. The post Jenny Slate’s Ideal Dinner Party Includes Jazz and Whipped Jell-O Molds appeared first on Saveur.

Photo: Nina Gallant • Food Styling: Madison Trapkin The homemade Thai condiment is the perfect foil to these crispy, crackly thighs. The post Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce) appeared first on Saveur.

Korsha Wilson While researching a cookbook, a writer encounters flavors she’s known her entire life—and a possible link to her own heritage. The post What a Food Trip to Ghana Taught Me About My Black American Identity appeared first on Saveur.