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tanriaelementals.bsky.social
Tanria Elementals
@tanriaelementals.bsky.social
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Online Herbal Apothecary 🌿 Teas, Balms, Salves, Sprays, and homegrown herbs! Order at: TanriaElementals.com
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Ahhh, Ashwagandha (Withania somnifera)! This shrub and its roots have been used for centuries to help people feel better. Its name refers to its scent (like a horse) and its use (to aid your sleep) and it can be quite potent in both attributes! Keep your focus up, there’s a lot to learn!
“Ashwagandha stands as an epitome of Ayurvedic versatility, backed by modern scientific affirmations.”

- Dr Deepthi Niranjan
Feverfew is quite bitter, and isn’t the greatest recipe ingredient. I’ve found it best consumed as a tea, infused with supporting herbs that help balance the flavor profile. This week's offering uses both fresh and dried herbs to create a big flavor enhancement.
The spear-shaped leaves of Feverfew led to its association with helping pain relief due to “elf-shot”.This condition, identified in the middle ages, was spread by trouble-making elves who would shoot invisible arrows into people, causing sharp pains. These pains were likely just arthritis, though.
Feverfew grows great in Central Florida. Plant it under a tree with well draining soil, as it likes dappled shade. Be sure to water often. It likes to spread and doesn’t need a lot of care once established. Trim flowers often to encourage more blooms.
As the name suggests, Feverfew is best known as a remedy herb, aiding in lowering fever. It’s also shown use in the prevention of migraines but should be used in low doses. It has analgesic and anti-inflammatory qualities that make it great for pain relief when taken as a tea.
The delicate looking flowers of Feverfew carry a powerfully protective energy! They’re used for love magic and to increase healing properties. Plant around the home to prevent negative energies from lingering, and carry some dried leaves in a satchel during travel to stay safe.
Feverfew (Tanacetum parthenium) is a plant in the daisy family, and really looks the part! It’s spread around the world, and some consider it a weed. This week we’ll learn how this flower has been beloved for ages to help improve our lives and surroundings!
“Beautiful feverfew, chamomile’s tall and lacy cousin. Magical pain relieving herb makes, a bitter tasting tea.Honey and lemon make it a palatable blessing.”

- M. L. Kiser
Anise is commonly used in baked goods as it brings a rich and aromatic flavor. This week’s recipe is simple, but really showcases the flavor that the seed can bring to a dish. The texture of this cake is important, and this is easy to make gluten free!
The seeds of the Anise plant were used in Ancient Rome to make a cake called mustaceoe, which was served after meals as a digestive aid. This treat was often broken over the head of a new bride at Roman weddings and is thought to be the inspiration for the cakes we now serve.
Anise will grow in Florida as an annual if well cared for. It will appreciate full sun, well drained soils, and lots of water until established. They do make a taproot, so leave room if potted. Harvest the leaves and seeds for food and medicine, and of course to replant next season!
Known for its use for digestive concerns, Anise is a great stimulant herb. It also acts as an expectorant and can aid respiratory issues. It may also benefit people dealing with hormonal imbalances like perimenopause. Topically, it's also a great skin healer for inflammation.