Bergstrom
@bergstromm.bsky.social
Struggling to keep up with everything, apologies for tardiness. Chef & Culinary Creator | Hospitality Specialist | Restaurant Designer | Ristorante casual dining | Mentor ~ Gordon Ramsey
Pinned
You get paid to do what you love, cook for people who love your food, making what you want, doing weekly meal prep services and small caterings. If that’s something you’re interested in, come to my DM for registration and get my free guide on how to do weekly meal prep services for clients
Boneless ribs and broccoli is what I had for dinner
November 11, 2025 at 10:59 PM
Boneless ribs and broccoli is what I had for dinner
Put like 3 shots of rum into caramelized onions fried some roast beef and melted some Swiss
November 11, 2025 at 5:10 PM
Put like 3 shots of rum into caramelized onions fried some roast beef and melted some Swiss
Lemon cake with lemon curd filling. was a birthday present for a friend
November 11, 2025 at 12:15 PM
Lemon cake with lemon curd filling. was a birthday present for a friend
A simple chicken quesadilla and chips
November 6, 2025 at 9:10 AM
A simple chicken quesadilla and chips
So this isn't Slavic but. I made a sandworm for my friend's Dune watching party tomorrow and I've never cooked anything this complicated and I'm extremely proud of it!
Cinnamon, garam masala, raisins and almonds :)
I wonder if the bread would have the structural integrity though ^^
Cinnamon, garam masala, raisins and almonds :)
I wonder if the bread would have the structural integrity though ^^
November 5, 2025 at 4:06 PM
So this isn't Slavic but. I made a sandworm for my friend's Dune watching party tomorrow and I've never cooked anything this complicated and I'm extremely proud of it!
Cinnamon, garam masala, raisins and almonds :)
I wonder if the bread would have the structural integrity though ^^
Cinnamon, garam masala, raisins and almonds :)
I wonder if the bread would have the structural integrity though ^^
November 4, 2025 at 5:28 PM
Gonna make swedish meatballs and baked potatoes, turnips, parsnips, and squash.
was gonna do mashed potatoes, but not feeling very well, and diced baked potatoes and veggies seems a cute touch, oh, carrots as well
was gonna do mashed potatoes, but not feeling very well, and diced baked potatoes and veggies seems a cute touch, oh, carrots as well
November 4, 2025 at 2:01 PM
Gonna make swedish meatballs and baked potatoes, turnips, parsnips, and squash.
was gonna do mashed potatoes, but not feeling very well, and diced baked potatoes and veggies seems a cute touch, oh, carrots as well
was gonna do mashed potatoes, but not feeling very well, and diced baked potatoes and veggies seems a cute touch, oh, carrots as well
Thai panting curry with chicken 😋 Nice contrast to the currys heat. The cocktail is juto yuzu sake with a dash of plum wine with sparkling water
#Thaipaintingcurry
#Headchef
#Thaipaintingcurry
#Headchef
November 4, 2025 at 9:09 AM
Thai panting curry with chicken 😋 Nice contrast to the currys heat. The cocktail is juto yuzu sake with a dash of plum wine with sparkling water
#Thaipaintingcurry
#Headchef
#Thaipaintingcurry
#Headchef
So we had our Halloween party last night and I made this cake except for the flowers .. I am still learning, and you know we learn everyday ^uwu^
November 3, 2025 at 6:25 PM
So we had our Halloween party last night and I made this cake except for the flowers .. I am still learning, and you know we learn everyday ^uwu^
And using sunflower oil like a good slav
November 3, 2025 at 10:01 AM
And using sunflower oil like a good slav
November 3, 2025 at 9:37 AM
Hmmm, sees recipe for plov in an instant pot. maybe I'll have to try that tomorrow, snag some meat on way home
November 1, 2025 at 5:49 PM
Hmmm, sees recipe for plov in an instant pot. maybe I'll have to try that tomorrow, snag some meat on way home
On my way to prepare Veggie lasagna for a client 😋
November 1, 2025 at 11:16 AM
On my way to prepare Veggie lasagna for a client 😋
Baked a loaf, 70% semolina 30% 0 type flour and 70% hydration. I will wait couple of hours to open it, needs to rest untill it's cold ~ so that's like 3 hours. It can stay out like that for a day and after that I put it in a bread bag and it stays a good for almost a week
#Headchef
#Headchef
November 1, 2025 at 8:36 AM
Baked a loaf, 70% semolina 30% 0 type flour and 70% hydration. I will wait couple of hours to open it, needs to rest untill it's cold ~ so that's like 3 hours. It can stay out like that for a day and after that I put it in a bread bag and it stays a good for almost a week
#Headchef
#Headchef
I will be preparing Shashlik a popular dish in Russia, Central Asia, and Eastern Europe 😋
October 31, 2025 at 11:34 AM
I will be preparing Shashlik a popular dish in Russia, Central Asia, and Eastern Europe 😋
Home made Duch baby for breakfast with pumpkin spice coffee ☕️
October 31, 2025 at 9:22 AM
Home made Duch baby for breakfast with pumpkin spice coffee ☕️
You get paid to do what you love, cook for people who love your food, making what you want, doing weekly meal prep services and small caterings. If that’s something you’re interested in, come to my DM for registration and get my free guide on how to do weekly meal prep services for clients
October 30, 2025 at 5:17 PM
You get paid to do what you love, cook for people who love your food, making what you want, doing weekly meal prep services and small caterings. If that’s something you’re interested in, come to my DM for registration and get my free guide on how to do weekly meal prep services for clients
Food Network is your dedicated programme for connecting skilled chefs with top employers across the world. Whether you’re a chef ready to make your next career move or an employer seeking fresh talent. We help passionate cooks just like you start a personal chef business so that you can get paid
October 30, 2025 at 5:13 PM
Food Network is your dedicated programme for connecting skilled chefs with top employers across the world. Whether you’re a chef ready to make your next career move or an employer seeking fresh talent. We help passionate cooks just like you start a personal chef business so that you can get paid
Crab stuffed flounder on a bed of yellow rice and bacon and peas with a old bay buerre blanc
October 30, 2025 at 11:05 AM
Crab stuffed flounder on a bed of yellow rice and bacon and peas with a old bay buerre blanc
Reposted by Bergstrom
In so many ways, the vibrancy of our city can be judged by the health of our bodegas.
That’s why I’m so proud to be in the Bronx this morning to accept the endorsement of the United Bodegas of America.
That’s why I’m so proud to be in the Bronx this morning to accept the endorsement of the United Bodegas of America.
October 29, 2025 at 3:27 PM
In so many ways, the vibrancy of our city can be judged by the health of our bodegas.
That’s why I’m so proud to be in the Bronx this morning to accept the endorsement of the United Bodegas of America.
That’s why I’m so proud to be in the Bronx this morning to accept the endorsement of the United Bodegas of America.