bookladycooks.bsky.social
@bookladycooks.bsky.social
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Happy National Tavern Month!
Love this cookbook, the writing the stories, the pictures, the poems!

#CookbookClub
Whether you're working, marching, reveling in Spring (Fall in the Southern Hemisphere) or recognizing your fellow workers, Booklady Cooks wishes you a glorious May Day.
From its roots in European pagan religions to celebrate the fertility of Spring, to its more recent recognition as International Workers Day, there are so many reasons to take a moment and appreciate the Spring day as well as the work that goes into all the goods and services we rely on every day.
So many of these resources are available to everyone regardless of their ability to pay - it makes the recent cuts to library and museum services heartbreaking. So much of our history and culture will be lost if we don't continue to support these resources.
Enjoying an indoor space when its too hot or cold or windy to get out into the world.
Get things done. Sometimes, working at home has so many distractions so I take my laptop to the library and get so much done. Wifi is free and so are many of the online resources.
Events for adults and kids! Storytime, maker spaces, rare book showings, speakers, live music.... EDF
Events for adults and kids! Storytime, maker spaces, rare book showings, speakers, live music.... EDF
Checking out physical books - I still love the feel and smell of a book in my hand, but sometimes, I want a book RIGHT NOW or I'm traveling, so I check out ebooks and read them on my KOBO reader, my phone, or my computer.
Our Maricopa County Libraries all have free passes you can check out for local museums, zoos and botanical gardens. You can check out exploration backpacks, citizen science kits, hotspots, seeds and so much more! #booksky
#libraries
Just sharing some cookbooks and online resources to celebrate the day and the history of St. Patrick's Day and Irish food history.

bookladycooks.com/blogs/news/j...

#cookingsky #Irishfood #cookbooklove
The Harvey House Cookbook by George H. Foster & Peter C. Weiglin is about the dining experience at the stops along the Santa Fe Railroad. in the late 19th and early 20th Century. More delectable recipes, history and photos to keep you refreshed on your journey.
Dining by Rails by James D. Porterfield is a feast of history, menus, photographs and recipes. There are even poems and songs written to celebrate the luxuries of dining on the train.
We love history, we love books, we love cooking and we adore trains! We have 2 great books that will help you imagine you are on a luxury train heading to your favorite destination.
🍞 Sometimes that something to look forward to can be as simple as toast, even if it is not served on a silver tray!
🍞Finding small joys in life is one of the things that give me the strength and focus to do the work that needs to be done.

🍞We all need "something to do, someone to love and something to look forward to" ~possibly Immanuel Kant(?)
🍞These two books aren't just about toast, but also how to make do with what comes your way and find happiness and bliss instead.

🍞Toast is one of those things that remind me that life is so much bigger than current events. That people have found reasons to get up and live life every day.
HAPPY TOAST DAY!

🍞 I've found the world to be a bit stressful of late - maybe there's such a thing as too much news 😬?
🍞But, there's always toast! Here's to the first human who put a piece of bread in the fire and topped it with something delicious.
#nationaltoastday #secrettohappiness #findingjoy