A Husband's Culinary Canvas
@culinarycanvas.bsky.social
I try to keep my family interested in home-cooked meals each night…
From the kitchen: A artfully prepared slow-simmered durum wheat pasta composition topped with cilantro oil and edible flowers, presented on a artisanal ceramic plate and paired with aged cheddar three ways (It's just spaghetti with tomato sauce)
November 12, 2025 at 6:50 AM
From the kitchen: A artfully prepared slow-simmered durum wheat pasta composition topped with cilantro oil and edible flowers, presented on a artisanal ceramic plate and paired with aged cheddar three ways (It's just spaghetti with tomato sauce)
From the kitchen: A reimagined family favorite: delicately poached elevated backyard classic with hand-crafted grade-A ground beef and paired with clarified butter three ways (It's just sliders)
November 11, 2025 at 6:50 AM
From the kitchen: A reimagined family favorite: delicately poached elevated backyard classic with hand-crafted grade-A ground beef and paired with clarified butter three ways (It's just sliders)
From the kitchen: A rustic yet farm-to-table attentively grilled heritage-breed fowl selection accompanied by seasonal vegetable medley, crowned with hand-torn cilantro (really just chicken breasts)
November 10, 2025 at 6:50 AM
From the kitchen: A rustic yet farm-to-table attentively grilled heritage-breed fowl selection accompanied by seasonal vegetable medley, crowned with hand-torn cilantro (really just chicken breasts)
The chef's special tonight: My interpretation of a classic artisanal filling-delivery platform, featuring farm-to-table hand-selected protein and complemented by zesty citrus essence (fine, it's tuna melts)
November 9, 2025 at 6:50 AM
The chef's special tonight: My interpretation of a classic artisanal filling-delivery platform, featuring farm-to-table hand-selected protein and complemented by zesty citrus essence (fine, it's tuna melts)
From the kitchen: A reimagined family favorite: flame-kissed compressed beef masterpiece with free-range house-ground sirloin and drizzled with a reduction of aged cheddar (or as the kids call it, classic meatloaf)
November 8, 2025 at 6:50 AM
From the kitchen: A reimagined family favorite: flame-kissed compressed beef masterpiece with free-range house-ground sirloin and drizzled with a reduction of aged cheddar (or as the kids call it, classic meatloaf)
This evening I've prepared A reimagined family favorite: lovingly braised carefully assembled dish convergence with small-batch ethically-sourced protein and featuring notes of aged cheddar (fine, it's hashbrown casserole)
November 7, 2025 at 6:50 AM
This evening I've prepared A reimagined family favorite: lovingly braised carefully assembled dish convergence with small-batch ethically-sourced protein and featuring notes of aged cheddar (fine, it's hashbrown casserole)
Presenting tonight's dinner: My interpretation of a classic Italian-inspired dough foundation, featuring house-made small-batch tomato concentrate and paired with garden herb three ways (aka homemade pizza)
November 6, 2025 at 6:50 AM
Presenting tonight's dinner: My interpretation of a classic Italian-inspired dough foundation, featuring house-made small-batch tomato concentrate and paired with garden herb three ways (aka homemade pizza)
The chef's special tonight: A organic hand-tossed wok-tossed ingredient medley finished with thyme microgreens, presented on a family heirloom dishware and featuring notes of secret family recipe (or as the kids call it, chicken stir fry)
November 5, 2025 at 6:50 AM
The chef's special tonight: A organic hand-tossed wok-tossed ingredient medley finished with thyme microgreens, presented on a family heirloom dishware and featuring notes of secret family recipe (or as the kids call it, chicken stir fry)
From the kitchen: A organic pan-seared durum wheat pasta composition dusted with thyme infused breadcrumbs, presented on a artisanal ceramic plate and drizzled with a reduction of clarified butter (It's just spaghetti with tomato sauce)
November 4, 2025 at 6:50 AM
From the kitchen: A organic pan-seared durum wheat pasta composition dusted with thyme infused breadcrumbs, presented on a artisanal ceramic plate and drizzled with a reduction of clarified butter (It's just spaghetti with tomato sauce)
From the kitchen: A artisanal hand-tossed sculpted ground beef terrine topped with rosemary oil and edible flowers, presented on a family heirloom dishware and complemented by aged cheddar essence (or as the kids call it, classic meatloaf)
November 3, 2025 at 6:50 AM
From the kitchen: A artisanal hand-tossed sculpted ground beef terrine topped with rosemary oil and edible flowers, presented on a family heirloom dishware and complemented by aged cheddar essence (or as the kids call it, classic meatloaf)
Tonight's culinary experience: A rustic yet small-batch lovingly braised molded bovine creation accompanied by heritage grain pilaf, garnished with cilantro from our windowsill garden (or as the kids call it, classic meatloaf)
November 2, 2025 at 6:49 AM
Tonight's culinary experience: A rustic yet small-batch lovingly braised molded bovine creation accompanied by heritage grain pilaf, garnished with cilantro from our windowsill garden (or as the kids call it, classic meatloaf)
From the kitchen: A reimagined family favorite: oven-roasted artisanal open-faced composition with locally-sourced small-batch cheese selection and served with a aged cheddar emulsion (aka pepperoni pizza)
November 1, 2025 at 6:48 AM
From the kitchen: A reimagined family favorite: oven-roasted artisanal open-faced composition with locally-sourced small-batch cheese selection and served with a aged cheddar emulsion (aka pepperoni pizza)
This evening I've prepared A reimagined family favorite: attentively grilled carefully assembled dish convergence with organic ethically-sourced protein and complemented by house tomato essence (fine, it's chicken casserole)
October 31, 2025 at 6:48 AM
This evening I've prepared A reimagined family favorite: attentively grilled carefully assembled dish convergence with organic ethically-sourced protein and complemented by house tomato essence (fine, it's chicken casserole)
This evening I've prepared My interpretation of a classic artisanal ground beef disc, featuring carefully selected grade-A ground beef and paired with caramelized onion three ways (It's just grilled burgers)
October 30, 2025 at 6:48 AM
This evening I've prepared My interpretation of a classic artisanal ground beef disc, featuring carefully selected grade-A ground beef and paired with caramelized onion three ways (It's just grilled burgers)
The chef's special tonight: My interpretation of a classic cheddar-enriched macaroni creation, featuring house-made cave-aged dairy components and paired with caramelized onion three ways (aka macaroni and cheese)
October 29, 2025 at 6:47 AM
The chef's special tonight: My interpretation of a classic cheddar-enriched macaroni creation, featuring house-made cave-aged dairy components and paired with caramelized onion three ways (aka macaroni and cheese)
Tonight's culinary experience: A reimagined family favorite: gently folded succulent poultry arrangement with hand-crafted garden-fresh herb selection and complemented by house tomato essence (really just chicken thighs)
October 28, 2025 at 6:46 AM
Tonight's culinary experience: A reimagined family favorite: gently folded succulent poultry arrangement with hand-crafted garden-fresh herb selection and complemented by house tomato essence (really just chicken thighs)
The chef's special tonight: A reimagined family favorite: flame-kissed artisanal fold-over culinary transport with heirloom sustainable protein and featuring notes of aged cheddar (really just chicken tacos)
October 28, 2025 at 6:46 AM
The chef's special tonight: A reimagined family favorite: flame-kissed artisanal fold-over culinary transport with heirloom sustainable protein and featuring notes of aged cheddar (really just chicken tacos)
The chef's special tonight: My interpretation of a classic deconstructed Mexican-inspired handheld, featuring carefully selected chef-approved protein and drizzled with a reduction of caramelized onion (really just family taco night)
October 26, 2025 at 3:23 PM
The chef's special tonight: My interpretation of a classic deconstructed Mexican-inspired handheld, featuring carefully selected chef-approved protein and drizzled with a reduction of caramelized onion (really just family taco night)
The chef's special tonight: A artisanal attentively grilled free-range poultry preparation accented with a delicate cilantro crisp, presented on a bed of garden-fresh salad and complemented by aged cheddar essence (really just chicken drumsticks)
October 25, 2025 at 2:22 PM
The chef's special tonight: A artisanal attentively grilled free-range poultry preparation accented with a delicate cilantro crisp, presented on a bed of garden-fresh salad and complemented by aged cheddar essence (really just chicken drumsticks)
Presenting tonight's dinner: A reimagined family favorite: slow-simmered succulent poultry arrangement with heirloom aromatic herb mixture and featuring notes of zesty citrus (really just baked chicken)
October 25, 2025 at 2:22 PM
Presenting tonight's dinner: A reimagined family favorite: slow-simmered succulent poultry arrangement with heirloom aromatic herb mixture and featuring notes of zesty citrus (really just baked chicken)
This evening I've prepared My interpretation of a classic artisanal filling-delivery platform, featuring heirloom chef-approved protein and served with a house tomato emulsion (fine, it's grilled cheese)
October 24, 2025 at 4:51 AM
This evening I've prepared My interpretation of a classic artisanal filling-delivery platform, featuring heirloom chef-approved protein and served with a house tomato emulsion (fine, it's grilled cheese)
Tonight's culinary experience: A rustic yet signature carefully assembled carefully stratified ingredient stack accompanied by garden-fresh salad, topped with parsley oil and edible flowers (fine, it's grilled cheese)
October 23, 2025 at 4:51 AM
Tonight's culinary experience: A rustic yet signature carefully assembled carefully stratified ingredient stack accompanied by garden-fresh salad, topped with parsley oil and edible flowers (fine, it's grilled cheese)
This evening I've prepared A locally-sourced pan-seared free-range poultry preparation accented with a delicate oregano crisp, presented on a artisanal ceramic plate and complemented by aged cheddar essence (really just chicken thighs)
October 22, 2025 at 4:51 AM
This evening I've prepared A locally-sourced pan-seared free-range poultry preparation accented with a delicate oregano crisp, presented on a artisanal ceramic plate and complemented by aged cheddar essence (really just chicken thighs)
Tonight's culinary experience: A small-batch gently folded dual-bread enclosure dusted with mint infused breadcrumbs, presented on a carefully arranged tableau and complemented by aged cheddar essence (fine, it's turkey sandwiches)
October 21, 2025 at 4:51 AM
Tonight's culinary experience: A small-batch gently folded dual-bread enclosure dusted with mint infused breadcrumbs, presented on a carefully arranged tableau and complemented by aged cheddar essence (fine, it's turkey sandwiches)
Tonight's culinary experience: My interpretation of a classic al dente noodle selection, featuring heirloom small-batch tomato concentrate and paired with secret family recipe three ways (It's just spaghetti with tomato sauce)
October 20, 2025 at 4:51 AM
Tonight's culinary experience: My interpretation of a classic al dente noodle selection, featuring heirloom small-batch tomato concentrate and paired with secret family recipe three ways (It's just spaghetti with tomato sauce)