My strong sourdough starter 💪🏼 #sourdoughstarter #sourdough

Fresh from the oven with a crackling crust and a fantastic smell. 80% wheat, 20% rye, 48 hours fermentation, 100% taste. Have a nice weekend ☀️ #sourdough #sourdoughbread #wheat #rye #organic

A small and lovely article about my bread business 👨‍🍳 in this month’s Öko-Test. A German magazine about ecological life. Text: Daniel Sander, photo: Luisa Guerra #ökotest #sourdough #sourdoughbread

@knockknock_bakery is new in the Westerpark hood, Amsterdam. Lovely pastry 😋 #westerpark #bakery #pastry #sourdoughbread

Landhausbrot made of 80% wheat and 20% spelt. #sourdough #wheat #spelt