Rebecca
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theflavorvortex.bsky.social
Rebecca
@theflavorvortex.bsky.social
12 followers 14 following 23 posts
Currently cooking food from every country in the world!

https://www.theflavorvortex.com/
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Week 154 of my International Cooking Challenge: Food from Senegal

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#cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine
International Cooking: Food from Senegal - The Flavor Vortex
Last week, I cooked food from Senegal, including dishes such as thieboudienne, chicken mafe, domoda, fatayer, and nems.
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November 3, 2025 at 4:09 AM
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Week 153 of my International Cooking Challenge: Food from Scotland

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#breakfast #cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine #stovies
International Cooking: Food from Scotland - The Flavor Vortex
Last week, I cooked food from Scotland, including stovies, cock-a-leekie-soup, and a Scottish breakfast with tattie scones and Lorne sausage.
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October 7, 2025 at 4:48 AM
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Week 152 of my International Cooking Challenge: Food from Saudi Arabia

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#cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine
International Cooking: Food from Saudi Arabia - The Flavor Vortex
Last week, I cooked delicious food from Saudi Arabi, including chicken kabsa, jareesh, mutabbaq, and maqshush.
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September 23, 2025 at 4:24 AM
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Week 151 of my International Cooking Challenge: Food from São Tomé and Príncipe

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#cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine
International Cooking: Food from São Tomé and Príncipe - The Flavor Vortex
Last week, I cooked delicious food from São Tomé and Príncipe, including calulu, matata, and sanduiche de salsicha.
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September 2, 2025 at 3:26 AM
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Week 150 of my International Cooking Challenge: Food from San Marino

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#cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine
International Cooking: Food from San Marino - The Flavor Vortex
Last week, I made food from San Marino (or at least dishes popular there), including nidi di rondine, piadina, and lasagne di verdure.
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August 20, 2025 at 3:29 AM
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Week 149 of my International Cooking Challenge: Food from Samoa

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#cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine
International Cooking: Food from Samoa - The Flavor Vortex
Last week, I cooked food from Samoa including sapasui (noodles), keke pua'a (pork buns), and palusami (greens with corned beef).
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August 7, 2025 at 3:54 AM
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Week 148 of my International Cooking Challenge: Food from Saint Vincent and the Grenadines

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#cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine
International Cooking: Food from Saint Vincent and the Grenadines - The Flavor Vortex
Last week, I cooked food from Saint Vincent and the Grenadines, including Guinness bottle chicken stew, fish blaff, and doughboys.
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July 22, 2025 at 3:56 AM
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Week 147 of my International Cooking Challenge: Food from Saint Lucia

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#cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine
International Cooking: Food from Saint Lucia - The Flavor Vortex
Last week I cooked some food from Saint Lucia, including green figs and saltfish, bouyon, and chicken roti.
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July 8, 2025 at 3:45 AM
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Week 146 of my International Cooking Challenge: Food from Saint Kitts and Nevis

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#coconutshrimp #cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine
International Cooking: Food from Saint Kitts and Nevis - The Flavor Vortex
Last week, I cooked food from Saint Kitts and Nevis, including saltfish with coconut dumplings, coconut shrimp, and rikkita beef.
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June 24, 2025 at 3:19 AM
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Week 145 of my International Cooking Challenge: Food from Rwanda

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#cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine
International Cooking: Food from Rwanda - The Flavor Vortex
Last week I made food from Rwanda, including dishes such as lamb brochettes, igisafuliya, akabenzi, and isombe.
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June 6, 2025 at 3:06 AM
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Week 144 of my International Cooking Challenge: Food from Russia

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#blini #cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine #pelmeni #russiancuisine #russianfood
International Cooking Challenge: Food from Russia - The Flavor Vortex
Last week, I made food from Russia, including blini, beef stroganoff, olivier salad, solianka, and pelmeni.
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May 27, 2025 at 2:45 AM
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Week 143 of my International Cooking Challenge: Food from Romania

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#cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine #romaniancuisine #romanianfood
International Cooking: Food from Romania - The Flavor Vortex
Last week, I cooked food from Romania including tochitura, mititei, chiftele marinate, and ciorba radauteana.
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May 14, 2025 at 3:13 AM
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Week 142 of my International Cooking Challenge: Food from Qatar

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#ageeli #cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine #machboos #qataricuisine #qatarifood
International Cooking: Food from Qatar - The Flavor Vortex
Over the last week, I cooked some delicious food from Qatar including harees, tharid, machboos, and ageeli.
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May 6, 2025 at 3:33 AM
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Week 141 of my International Cooking Challenge: Food from Portugal

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#cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine #rissois
International Cooking: Food from Portugal - The Flavor Vortex
Last week, I cooked food from Portugal, including cozido à portuguesa, açorda à alentejana, arroz de pato, and rissóis de camarão.
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April 29, 2025 at 3:30 AM
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Week 140 of my International Cooking Challenge: Food from Poland

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#bigos #cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine #pierogi #polishcuisine #polishfood
International Cooking: Food from Poland - The Flavor Vortex
Last week, I made delicious food from Poland including pierogi, bigos, zurek, krokiety, mizeria, and makowiec
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April 22, 2025 at 3:46 AM
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Week 139 of my International Cooking Challenge: Food from the Philippines

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International Cooking: Food from the Philippines - The Flavor Vortex
I made food from the Philippines, including lumpiang shanghai, chicken adobo, tapsilog, sinigang, pancit canton, and kare kare.
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April 15, 2025 at 3:56 AM
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Week 138 of my International Cooking Challenge: Food from Peru

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#ajidegallina #cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine #peruviancuisine #peruvianfood
International Cooking: Food from Peru - The Flavor Vortex
Last week I cooked food from Peru, including aji de gallina, lomo saltado, chupe de camarones, papa a la huancaina, and causa.
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March 4, 2025 at 5:29 AM
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Week 137 of my International Cooking Challenge: Food from Paraguay

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#bifekoygua #cookingadventure #cookingchallenge #cooking #foodblogger #globalcuisine #piracaldo #sopaparaguaya #vorivori
International Cooking: Food from Paraguay - The Flavor Vortex
Last week, I cooked food from Paraguay. I made bife koyguya, sopa paraguaya, vori vori, rora, and pira caldo.
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February 25, 2025 at 5:20 AM
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Week 136 of my International Cooking Challenge: Food from Papua New Guinea

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#cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine
International Cooking: Food from Papua New Guinea - The Flavor Vortex
Last week I made food from Papua New Guinea, including mumu, kol pis no rais, kaukau, and bugandi egg drop soup.
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February 18, 2025 at 3:31 AM
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Week 135 of my International Cooking Challenge: Food from Panama

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#cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine
International Cooking : Food from Panama - The Flavor Vortex
Last week I made food from Panama like sancocho de gallina, gallo pinto, and torrejitas de maiz. I struggled to find unique dishes this week.
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February 11, 2025 at 5:30 AM
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Week 134 of my International Cooking Challenge: Food from Palestine

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#cooking #cookingadventure #cookingchallenge #foodblogger #globalcuisine #palestiniancuisine #palestinianfood
International Cooking: Food from Palestine - The Flavor Vortex
Last week I made food from Palestine, including maqloubah, mussakhan, taboon bread, kafta bi bandora, and salata falahiyeh.
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February 4, 2025 at 5:40 AM
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I've been cooking food from a different country every week (with a few breaks) but this is the first time I'm posting about it here. For week 133 of this challenge, I cooked food from Palau.

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#cookingadventure #cookingchallenge #foodblogger #globalcuisine
International Cooking: Food from Palau - The Flavor Vortex
Last week I cooked food from Palau, including korokke, taro rösti, and seboseb. This was a hard week to find dishes for!
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January 28, 2025 at 5:25 AM