AsadoAdventure®
otherImmersive culinary experience and small-group food tour in Buenos Aires focused on the traditional Argentine asado, hosted in a private former neighborhood bakery/home in Palermo Viejo. Guests learn fire-building and chimichurri, visit a local butcher and wine shop, and share a multi-course grilled meal (max ~10 people).
Upcoming Events (16)
Empanada & Asado Workshop
Join Asado Adventure for a 4-hour Argentine cooking workshop: learn empanada dough, fillings, and mastering the asado, with a market visit, wine tasting, and a full Argentine meal at the end.
Asado Adventure: Evening Asado Experience (March 13)
Learn to grill Argentine-style in a social evening asado under the stars, with Malbec wine and appetizers; a hands-on cooking workshop for couples and small groups.
Asado Adventure: Asado Masterclass (March 14)
Learn to master Argentine asado with fire-building, meat selection, grilling, chimichurri, provoleta and wine pairing in a 3-hour workshop.
Asado Adventure: Asado Masterclass (March 17)
Join Asado Adventure for a hands-on Argentine barbecue masterclass. Learn fire-building, meat selection, and grilling techniques from a seasoned parrillero, with chimichurri, provoleta, chorizo, premium beef, and wine pairing in a 3-hour session.
Asado Adventure Masterclass
Join a hands-on Asado Adventure masterclass to learn authentic Argentine grilling—from fire-building and meat selection to chimichurri and wine-pairing—in about 3 hours.
Evening Asado Experience at Asado Adventure
Join an evening under the stars to learn Argentine-style grilling at Asado Adventure. This hands-on workshop pairs grilling skills with Malbec wine and local appetizers, for couples or small groups to cook and feast together for about 3 hours.
Asado Masterclass
Join Asado Adventure for a hands-on Argentine asado masterclass at Asado Adventure. Learn fire-building, meat selection, and grilling techniques, with chimichurri, provoleta, chorizo, morcilla, and premium beef, plus wine pairing in a ~3-hour session.
Asado Adventure: Empanada & Asado Workshop (March 23)
An immersive Argentine cooking workshop at Asado Adventure: learn empanada dough, fillings, and mastering the asado, plus a market visit, wine tasting, and a full meal over about four hours.
Asado Adventure: Asado Masterclass (March 24)
Learn Argentine asado grilling from a local parrillero in a 3-hour cooking masterclass, including chimichurri, provoleta, chorizo, morcilla, and wine pairing on March 24, 2026.
Asado Adventure: Asado Masterclass (March 26)
Join Asado Adventure for a hands-on masterclass in Argentine asado, learning fire-building, meat selection, and grilling from a local parrillero, with chimichurri, provoleta, chorizo, premium beef, and wine pairing in a 3-hour session.
Asado Adventure Masterclass
Join Asado Adventure for a hands-on masterclass in Argentine asado. Learn fire-building, meat selection, and precise grilling from a local parrillero, with chimichurri, provoleta, chorizo, morcilla, premium beef, and wine pairing.
Asado Adventure: Asado Masterclass (March 31)
Learn the art of Argentine asado from a local parrillero in a 3-hour masterclass covering fire-building, meat selection, grilling, and chimichurri, with wine pairing.
Asado Adventure: Empanada & Asado Workshop
Join an immersive Argentine cooking workshop: make empanadas, master the asado, visit a market, and enjoy wine tasting and a complete Argentine meal.
Asado Adventure: Asado Masterclass (April 02)
Learn Argentine asado techniques from a local parrillero in a 3-hour masterclass, covering fire-building, meat selection, chimichurri, provoleta, chorizo, morcilla, and premium beef cuts with wine pairing.
Evening Argentine Asado Workshop
Join Asado Adventure for an evening Argentine-style grilling workshop under the stars. Learn charcoal grilling, savor Malbec wine with local appetizers, and cook and eat in a convivial, romantic setting for couples or small groups.
Asado Adventure: Asado Masterclass (April 04)
Join Asado Adventure for a 3-hour Argentine asado masterclass with a local parrillero. Learn fire-building, meat selection, and grilling techniques, plus chimichurri, provoleta, chorizo, and morcilla, with wine pairing in a hands-on session.