Empanada & Asado Workshop
Join Asado Adventure for a 4-hour Argentine cooking workshop: learn empanada dough, fillings, and mastering the asado, with a market visit, wine tasting, and a full Argentine meal at the end.
Buenos Aires: Argentine BBQ (Asado) Cooking Class
Join a hands-on Argentine asado cooking class with a local chef in Buenos Aires, learning fire management, meat selection, grilling, and enjoying a full meal with Malbec wine.
Argentine Cooking Class with Michelin Chef
Hands-on Argentine cooking class led by a Michelin-recommended chef at The Argentine Experience, with empanadas, tenderloin, wine pairings, and take-home recipes.
Interactive Tasting Menu Dinner (Sunday)
Join a 14-course interactive tasting at The Argentine Experience in Buenos Aires, with hands-on empanadas, chimichurri, alfajor making, and five wine pairings.
Asado Adventure: Asado Masterclass (March 17)
Join Asado Adventure for a hands-on Argentine barbecue masterclass. Learn fire-building, meat selection, and grilling techniques from a seasoned parrillero, with chimichurri, provoleta, chorizo, premium beef, and wine pairing in a 3-hour session.
Menú Vegano: Una semana dedicada a la cocina basada en plantas
Join a week-long vegan cooking program at Casa Lucia (Meliá Collection) in Buenos Aires, featuring plant-based menus, hands-on classes, and chef-led demonstrations celebrating sustainable, delicious vegan cuisine.
Iced Coffee at Home: Tips & Tricks
A practical guide from Timeout Buenos Aires on mastering iced coffee at home, covering brew methods, ice techniques, and flavor tweaks to keep drinks bold and refreshing—and why iced coffee is rising in popularity.
Santiago Pérez: honest cooking, fire and craft at Mambo
Chef Santiago Pérez of Mambo discusses cooking with honesty and fire, presenting his philosophy of 'biography on the plate' and how a new generation pursues authentic, high-quality cuisine in Buenos Aires.
Menú Vegano: Semana de cocina basada en plantas
Experience a week-long exploration of plant-based cuisine at Casa Lucia (Meliá Collection) in Buenos Aires. This vegan menu series features chef-led demonstrations, hands-on cooking sessions, tastings of plant-forward dishes, and tips for creative, healthy meals at home.
Iced Coffee: How to make it at home and the best tips
Explore how iced coffee became a global staple and pick up practical at-home brewing tips—from bean choice to ice techniques—in a friendly session in Buenos Aires that demystifies your morning cold brew.
Sebastián Valles: Live cooking demo
Renowned Buenos Aires chef Sebastián Valles (La Dorita, La Pescadorita) presents a live cooking demo in Buenos Aires, sharing his signature approach that blends tradition with risk to craft bold, contemporary flavors.