Culture meets cuisine: K&C offer
Celebrate the 60th anniversary of the Antikenmuseum Basel und Sammlung Ludwig with Culture meets cuisine, a program blending ancient-art insights with curated culinary highlights inside Basel’s historic museum.
Bier Basel
Experience Bier Basel at Alte Markthalle Basel, a beer tasting event featuring regional brews in Basel's historic market hall, with guided tastings and a lively social atmosphere.
Kochen mit Claudio del Principe
Join chef Claudio del Principe for a hands-on cooking class at Alte Markthalle Basel, exploring techniques and signature recipes in a convivial Basel market-hall setting on March 31, 2026 at 17:30.
Experience Roman food culture
Join a hands-on cooking workshop at Augusta Raurica to explore Roman cuisine, learn the ancient techniques, cook together in a small group, and enjoy a buffet of Roman specialties.
Liquid Masterclass: Olivenöl Esporão
Join the Liquid Masterclass: Olivenöl Esporão at Ullrich Basel for a hands-on olive oil workshop. Learn about Esporão olive oils, tasting notes, sourcing, and pairing ideas in a practical cooking-class setting.
Bibimbap dinner
Join a free Bibimbap dinner at Ausstellungsraum Klingental in Basel on 2026-04-26. A casual, social museum dining experience featuring Korean flavors in a contemporary gallery space; registration details on the event page.
Bread Baking: From grain to Roman bread
Join a hands-on bread-baking workshop at Augusta Raurica, tracing how ancient grain became Roman bread and baking a loaf with authentic techniques in a museum setting, guided by historians and archaeologists.
Ceviche - El Perú gastronómico
Delve into Peruvian gastronomy with a focused ceviche course at VHS Basel. Four sessions cover ingredients and signature dishes, with weekly classes on Tuesdays 17:00-18:30, starting Aug 18, 2026, at VHSBB Basel.
Brot backen aus vollem Korn
Join a hands-on cooking class at Volkshochschule beider Basel in Riehen to bake breads from whole grain, learn dough handling, fermentation, and shaping skills in a practical Sunday session.
Tafeln wie im alten Rom - Antike Kochkurs
Join a hands-on cooking class at Volkshochschule beider Basel to recreate historic Roman recipes. This 14:00–19:00 session in Augst blends culinary history with practical techniques, offering a delicious taste of ancient Rome.
Dumplings
Hands-on cooking class at Volkshochschule beider Basel teaching how to make Asian dumplings from scratch. On Saturday 14 June 2026, learn folding, filling, steaming, and serving techniques in a relaxed Basel weekend session.
LIQUID ROSÉ TASTING
Sample a curated lineup of rosé wines at Liquid Rosé Tasting in Basel. Hosted by Ullrich Basel, this intimate wine-tasting event guides you through flavor notes and pairings in a relaxed setting on 19 June 2026.
Kochen mit Claudio del Principe
Join Claudio del Principe at Alte Markthalle Basel for a hands-on cooking class focused on tomatoes, learning bright, tomato-forward techniques and dishes in a lively Basel venue that celebrates seasonal produce and classic flavors.
Kochen mit Claudio del Principe
Join chef Claudio del Principe at Alte Markthalle Basel for a pumpkin-themed cooking class as he turns pumpkins into star ingredients in a hands-on, flavorful session.
Mezze-Schiff uff em Rhy
Join a mezze-tasting dinner aboard a Rhine cruise, savor a spread of Mediterranean small plates while gliding past Basel's river scenery. A casual, social evening on the water with scenic views and convivial vibes.
Grandits Dinner
Grandits Dinner is a chef-led dinner event held at Offene Kirche Elisabethen in Basel, blending fine dining with a historic church setting for a memorable culinary evening.
Grandits Dinner
An intimate dinner experience titled Grandits Dinner hosted at Offene Kirche Elisabethen in Basel. Guests will enjoy a curated menu in a church setting, blending innovative gastronomy with a cultural, atmospheric venue.
Grandits Dinner
Grandits Dinner unfolds in the atmospheric Offene Kirche Elisabethen in Basel, pairing innovative gastronomy with a historic church setting for an intimate, elegant evening of dining, conversation, and culinary discovery.