Guest Chef Event at PURO
PURO Basel hosts a guest-chef dinner featuring Song Lee, renowned for modern Asian cuisine, with PURO’s head chef Pablo Löhle. Guests enjoy an exclusive weekend dining experience at the Movenpick Hotel Basel as top culinary talent showcase their masterpieces.
Tafeln wie im alten Rom - Antike Kochkurs
Join a hands-on cooking class at Volkshochschule beider Basel to recreate historic Roman recipes. This 14:00–19:00 session in Augst blends culinary history with practical techniques, offering a delicious taste of ancient Rome.
Ceviche - El Perú gastronómico
Delve into Peruvian gastronomy with a focused ceviche course at VHS Basel. Four sessions cover ingredients and signature dishes, with weekly classes on Tuesdays 17:00-18:30, starting Aug 18, 2026, at VHSBB Basel.
Dumplings
Hands-on cooking class at Volkshochschule beider Basel teaching how to make Asian dumplings from scratch. On Saturday 14 June 2026, learn folding, filling, steaming, and serving techniques in a relaxed Basel weekend session.
Brot backen aus vollem Korn
Join a hands-on cooking class at Volkshochschule beider Basel in Riehen to bake breads from whole grain, learn dough handling, fermentation, and shaping skills in a practical Sunday session.
LIQUID ROSÉ TASTING
Sample a curated lineup of rosé wines at Liquid Rosé Tasting in Basel. Hosted by Ullrich Basel, this intimate wine-tasting event guides you through flavor notes and pairings in a relaxed setting on 19 June 2026.
Kochen mit Claudio del Principe
Join Claudio del Principe at Alte Markthalle Basel for a hands-on cooking class focused on tomatoes, learning bright, tomato-forward techniques and dishes in a lively Basel venue that celebrates seasonal produce and classic flavors.
Kochen mit Claudio del Principe
Join chef Claudio del Principe at Alte Markthalle Basel for a pumpkin-themed cooking class as he turns pumpkins into star ingredients in a hands-on, flavorful session.