100 upcoming food & drink events
Sangria Masterclass & Tapas Tasting
Fri, 10 Apr 2026 at 19:00
INNSiDE by Meliá Berlin Mitte
Join a hands-on Sangria Masterclass at INNSiDE Berlin Mitte on April 10, 2026 at 7:00 PM. The evening pairs a chef-led sangria masterclass with a tapas tasting, teaching flavor balance, technique, and pairing in a stylish hotel setting in Berlin.
Yuzu-Tasting - Yuzu-Sake. Yuzu-Liköre & Co
Sat, 11 Apr 2026
Experience a citrus-forward tasting in Berlin spotlighting yuzu-based beverages, including yuzu sake and yuzu liqueur, with guided notes and pairings that celebrate Japanese citrus flavors.
Bar Buenos Aires: Argentinian Tapas - Cooking Class
Fri, 10 Apr 2026 at 19:00
Goldhahn & Sampson
Bar Buenos Aires Argentinian Tapas cooking class at Goldhahn & Sampson in Berlin Charlottenburg blends parrilla flavors with tapas, hands-on techniques, and a Buenos Aires warmth in a chic market school.
Heinzelcheesetalk #131
Fri, 10 Apr 2026 at 18:00
Markthalle Neun
Join Heinzelcheesetalk #131 at Markthalle Neun for a cheese-filled voyage with Ursula Heinzelmann, Berlin’s cheese curator, weaving curds, wines, and witty anecdotes into a savory, culture-rich tasting talk you won’t forget.
Thai Park (Thai Bridge)
Sat, 11 Apr 2026 at 11:00
Park am Gleisdreieck
Sample authentic Thai street food in an open-air Berlin park as Thai families cook pad thai, som tam, and curries at Thai Park (Thai Bridge) beside Park am Gleisdreieck—an iconic, family-friendly food market in the city.
WineBerlin (Spring)
Sat, 11 Apr 2026 at 09:00
Colosseum Berlin
WineBerlin (Spring) is a wine-focused vernissage at Colosseum Berlin, inviting wine lovers, connoisseurs, media, and upscale gastronomy to explore premium wines and meet specialists in a setting geared toward tastings and showcases.
WeinBerlin
Sat, 11 Apr 2026 at 09:00
Messe Berlin (Eingang Ost)
WeinBerlin at Messe Berlin is a premier wine fair in the food-nutrition sector, bringing together exhibitors and industry professionals for wine tastings, trends, and culinary pairings in a modern expo setting.
Taste of Korea: Korean Cooking Class
Sat, 11 Apr 2026 at 19:00
Goldhahn & Sampson
Taste of Korea at Goldhahn & Sampson Berlin-Charlottenburg is a hands-on cooking class where fragrant gochujang, sesame, and sizzling bulgogi mingle as you learn authentic recipes in a warm, market-lit space.
Kushiage Kochkurs mit Live-Musik (vegan)
Sat, 11 Apr 2026 at 15:00
Volkshochschule Berlin (VHS)
Hands-on vegan cooking class at Volkshochschule Berlin teaching Osaka-style kushiage skewers, paired with live music for a relaxed, sociable evening. Learn crispy plant-based skewers, tips for vegan dashi-free broth, and savor your creations in a friendly classroom setting.
Thai cooking class for real Asian fans in Berlin
Sun, 12 Apr 2026 at 13:00
RunningPapaya
Join a Thai cooking class at RunningPapaya in Berlin for a hands-on session guided by professionals. Learn authentic Thai dishes, essential techniques, and flavor balancing in a friendly, studio-style setting.
Macaron Kurs
Sun, 12 Apr 2026 at 11:30
Celisbakery
Join a hands-on macaron workshop at Celisbakery. In this baking class, you'll learn batter preparation, piping, and filling techniques from an experienced pâtissier in a cozy bakery setting.
Bismarck mit Hering
Sun, 12 Apr 2026
Sample iconic Bismarck herring at a Berlin food-tasting. This casual, social event explores traditional German seafood with simple accompaniments in an indoor Berlin setting on 12 April 2026.
Vegan Journey to Jerusalem 2.0 - Cooking Class
Sun, 12 Apr 2026 at 19:00
Goldhahn & Sampson
Vegan Journey to Jerusalem 2.0 spices up Berlin at Goldhahn & Sampson in Charlottenburg with a hands‑on cooking class weaving Middle East inspired vegan dishes into a Sunday evening feast.
Chaats & Chats Berlin
Sun, 12 Apr 2026 at 12:00
CAFÉ NEUKÖLLN
Join a casual afternoon of chai and Indian chaats at Café Neukölln in Berlin. Sample a range of authentic street-food snacks while mingling with locals and fellow food lovers in a relaxed, social setting.
Journey to Jerusalem 2.0
Mon, 13 Apr 2026 at 19:00
Goldhahn & Sampson
Participate in a Jerusalem-inspired cooking class at Goldhahn & Sampson in Berlin-Charlottenburg; Journey to Jerusalem 2.0 on Apr 13, 2026 at 7 PM.
French Connection: Cooking Class
Tue, 14 Apr 2026 at 19:00
Goldhahn & Sampson
French Connection at Goldhahn & Sampson in Berlin-Charlottenburg invites you into a bright cooking studio for a French technique masterclass, fragrant demos, hands-on tasting, and seasoned tips.
Kochkurs: So is(s)t die Welt – Vegane Ramen mit Live-Musik
Thu, 16 Apr 2026 at 17:30
Join a hands-on vegan ramen cooking class at VHS Berlin, where you'll learn to craft flavorful ramen while live music plays. A casual, community-focused session that pairs kitchen skills with tasty noodles and tunes in a friendly Berlin venue.
Kochkurs: Vegane "Fisch"varianten
Tue, 14 Apr 2026 at 17:00
Join a German-language vegan cooking class at VHS Berlin focused on plant-based 'fish' variants. In a hands-on session, participants learn substitutes and techniques to create flavorful fish-free dishes in a friendly kitchen setting.
Gelato – Italienische Eiszeiten cooking class
Wed, 15 Apr 2026 at 19:00
Goldhahn & Sampson
Join a hands-on Gelato cooking class at Goldhahn & Sampson in Berlin-Charlottenburg to learn traditional Italian gelato techniques, from base flavors to perfect textures, guided by expert instructors in a welcoming culinary shop setting.
Thai Park (Thai Bridge) — Saturday, April 18, 2026
Sat, 18 Apr 2026 at 11:00
Park am Gleisdreieck (Gleisdreieckpark)
Experience authentic Thai street food prepared by Thai families in an open-air Berlin park. Park am Gleisdreieck hosts this beloved market with pad thai, som tam and curries, blending casual park vibes with a long-running food institution.
SAVOIR-VIVRE
Sat, 18 Apr 2026 at 09:00
Charlottenburg
Wine fair held in the Orangery at Charlottenburg Palace, Berlin, inviting professionals and the general public to explore a curated selection of wines, tastings, and regional producers in an elegant palace setting.
Kochkurs: Flexibler veganer Meal Prep mit kreativer Resteverwertung
Fri, 17 Apr 2026 at 17:30
Join a Berlin VHS cooking class on flexible vegan meal prep and creative leftovers. Learn practical vegan techniques, batch-cooking tips, and waste-reducing ideas in a hands-on, friendly session. Great for curious cooks and beginners looking to spice up weeknight meals.
Sunday Wine Tasting in Berlin: Discover Georgian Wines
Sun, 19 Apr 2026 at 14:00
8000 Vintages
Join a Sunday wine tasting in Berlin to explore Georgian wines, learn about regions and Qvevri winemaking, and enjoy a six-wine flight with a charcuterie board.
Armenian Cuisine: Sensory Feast (Cooking Class)
Sat, 18 Apr 2026 at 19:00
Goldhahn & Sampson
Armenian Cuisine: Sensory Feast is a Berlin-Charlottenburg hands-on cooking class at Goldhahn & Sampson, where fragrant Armenian dishes come alive—alive—meze, herbs, smoke, and sensory delight.
Weinfreunde Stammtisch in der Kurpfalz Weinstube
Wed, 15 Apr 2026 at 19:00
Kurpfalz-Weinstuben
Slow Food Berlin hosts a Weinfreunde Stammtisch at Kurpfalz-Weinstuben in Berlin. An informal, adults-only evening in the Kaminzimmer for wine lovers to chat, share notes, and enjoy drinks in a historic, cozy tavern.
EatUp: Vegan Gyros at Nowkoelln Flowmarkt
Sun, 19 Apr 2026 at 10:00
EatUp serves vegan gyros at the Nowkoelln Flowmarkt in Berlin, a lively outdoor market known for its diverse stalls. Enjoy a plant-based gyros bite as you wander the stalls, listen to live vibes, and mingle with locals in a casual, family-friendly setting.
Miss Vietnam Vegan Cooking Class
Sat, 18 Apr 2026 at 19:00
Goldhahn & Sampson
Miss Vietnam Vegan cooking class at Goldhahn & Sampson in Berlin-Charlottenburg invites you into a vibrant hands-on kitchen, crafting plant-based Vietnamese classics and bright, aromatic flavors.
Tent of Senses: Oriental Fairy Tale Brunch
Sun, 19 Apr 2026
MADI presents Tent of Senses: The oriental fairy tale brunch in Berlin. This multi-date immersive dining experience blends oriental folklore with sensory installations and live storytelling across brunch sessions starting 19 Apr 2026, with four additional dates.
Auf kulinarischer Reise durch die Türkei
Mon, 20 Apr 2026 at 18:00
Dussmann das KulturKaufhaus
Join a hands-on Turkish cooking class at Dussmann das KulturKaufhaus on Apr 20, 2026 at 18:00, exploring iconic flavors and techniques with an expert chef in a culture-rich Berlin venue.
Red Wine Tasting - in German
Fri, 17 Apr 2026 at 20:00
NOER Weinhandel & Weinevents
Join NOER Weinhandel in Berlin-Kreuzberg for a guided red wine tasting in German. Savor a curated lineup of red wines, learn about aromas and pairings, in a cozy, intimate shop setting.
Filipino Street Food - Vegetarian edition » Sunday, April 19, 2026 at 18 h
Sun, 19 Apr 2026 at 19:00
Goldhahn & Sampson
In Berlin-Charlottenburg, Goldhahn & Sampson hosts Filipino Street Food—Vegetarian edition, a lively cooking class mixing coconut milk, lemongrass and veggie classics with hands-on tasting.
Italian Home Cooking Masterclass
Mon, 20 Apr 2026 at 17:00
Join a masterclass on Italian homeland cuisine hosted by Berlin's VHS. This hands-on cooking class guides you through regional techniques and classic dishes, from rustic pasta to traditional sauces, in a friendly, instructional setting.
Auf kulinarischer Reise durch die Türkei
Mon, 20 Apr 2026 at 18:00
Cafe Ursprung, Berlin
Experience a Turkish vegetarian cooking class at Cafe Ursprung in Berlin, guided by Orkide and Orhan Tançgil. Learn to craft flavorful Turkish vegetarian dishes, from fresh ingredients to traditional techniques, in a warm, hands-on kitchen. A tasty, educational evening for food lovers eager to explore Turkish cuisine.
Kochkurs: Lexas-Kitchen: Vegane Burger-Kreationen
Sat, 18 Apr 2026 at 10:00
Join a vegan burger creation workshop at Berlin's Volkshochschule (Lexas-Kitchen). In this hands-on cooking-class, you'll learn plant-based patty ideas, sauces, and toppings to craft tasty, sustainable burgers. The session kicks off April 18, 2026 at 10:00, hosted at VHS Berlin.
Table Boys Berlin: Brunch Vol. 2
Sat, 18 Apr 2026 at 11:00
Julius-Leber-Brücke
Table Boys Berlin presents Brunch Vol. 2, a daytime LGBTQ-friendly brunch in Berlin near Julius-Leber-Brücke. This casual, social event blends good food with music and a festive, community vibe in an open-air setting.
Grundkurs Brezel » Sunday, April 19, 2026 at 11 h
Sun, 19 Apr 2026 at 19:00
Goldhahn & Sampson
Join Grundkurs Brezel at Goldhahn & Sampson in Berlin-Charlottenburg, Sunday 19 April 2026 at 11:00—an hands-on baking class that crafts perfect pretzels from scratch amid warm, bustling counters and expert tips.
Inside Aleppo: Levantine Cuisine – Cooking Class
Mon, 20 Apr 2026 at 19:00
Goldhahn & Sampson
Join a hands-on evening at Goldhahn & Sampson in Berlin-Charlottenburg for Inside Aleppo: Levantine Kitchen, a guided cook-along that unpacks Levantine flavors and cooking lore on Monday, April 20, 2026 at 7 pm.
Heinzelcheese Käseschule: Cheese-Making Class
Thu, 23 Apr 2026 at 19:00
Goldhahn & Sampson
Dive into a hands-on cheese-making class with Heinzelche Käseschule at Goldhahn & Sampson in Berlin-Charlottenburg, where bubbling curds, artisan craft, and a cozy shop floor vibe turn learning into a delicious, shareable experience.
Kochkurs: Vegane Weltreise: schottisches Abenteuer
Tue, 21 Apr 2026 at 17:00
Join a vegan cooking class inspired by a world tour, featuring Scottish-influenced plant-based recipes. Hosted by Berlin's Volkshochschule, this hands-on session teaches techniques and flavors from around the globe in a friendly, indoor setting.
Weinprobe Grenache / Garnacha
Wed, 22 Apr 2026 at 19:00
Weinladen Schmidt
Join a Slow Food Berlin wine-tasting at Weinladen Schmidt in Berlin, exploring Grenache (Grenache in France, Garnacha in Spain) and its regional names from Sardinia to Tuscany. A guided evening of flavor, learning, and pairing ideas that blends culture and wine in a cozy shop setting.
Die Welt der Banchan - koreanische Tapas
Wed, 22 Apr 2026 at 19:00
Goldhahn & Sampson
Dive into Die Welt der Banchan at Goldhahn & Sampson in Berlin-Charlottenburg, a hands on Korean tapas class where sizzling pans, vibrant flavors, and expert guidance unveil the art of small dishes.
Die Küche meiner vietnamesischen Familie – Cooking class
Sat, 25 Apr 2026 at 19:00
Goldhahn & Sampson
Join a Vietnamese family kitchen cooking class at Goldhahn & Sampson in Berlin-Charlottenburg, exploring traditional family recipes.
Wine & Waves
Wed, 22 Apr 2026
Wine & Waves invites guests to sample a curated selection of wines in a chic Berlin venue, pairing bites, live music, and a casual, social evening to unwind with friends.
Wine tasting and food pairing with natural wines in Berlin
Fri, 24 Apr 2026 at 17:30
Indivinoum
Join a Berlin wine-tasting evening at Indivinoum featuring natural Italian wines paired with a multi-course menu. Savor expressive wines, learn about natural winemaking, and enjoy thoughtfully matched dishes in an intimate, relaxed setting. A delightful experience for wine lovers seeking pairing and conversation.
Original Allgäuer Kässpatzen Cooking Class
Fri, 24 Apr 2026 at 19:00
Goldhahn & Sampson
Original Allgäuer Kässpatzen cooking class at Goldhahn & Sampson in Berlin-Charlottenburg guides you through rustic pasta, buttery cheese, and regional flavor in a cozy kitchen.
Kochkurs: Vegane japanische Küche
Sat, 25 Apr 2026 at 15:00
Vegan-friendly cooking class by VHS Berlin exploring Japanese cuisine through hands-on plant-based techniques. Learn cultural flavors and practical kitchen skills in an indoor session in Berlin on 25 Apr 2026 at 3:00 PM.
Whisky tasting in historic Köpenick
Sat, 25 Apr 2026 at 17:15
Tanja Bempreiksz
Embark on a 69 EUR whiskey tasting evening in historic Köpenick guided by host Tanja Bempreiksz. Explore aromatic profiles and expert notes in a cozy setting that brings the craft to life.
Cocktail course at Potsdamer Platz: Make your own cocktails
Sat, 25 Apr 2026 at 13:00
Unique Berlin Events Ltd.
Cocktail course at Potsdamer Platz by Unique Berlin Events Ltd invites you to craft 12 cocktails plus a shot and a welcome drink, guided by an experienced bartender in a structured, social tasting.
Shabu Shabu: Japanese Hot Pot
Sun, 26 Apr 2026 at 19:00
Goldhahn & Sampson
Shabu Shabu: Japanese Hot Pot cooking class at Goldhahn & Sampson in Berlin-Charlottenburg invites you to swirl simmered broth, crisp veggies, and sizzling slices in a cozy, lantern-lit kitchen.
Tartes: savory to sweet cooking class
Sun, 26 Apr 2026 at 19:00
Goldhahn & Sampson
Tartes: savory to sweet cooking class at Goldhahn & Sampson in Berlin-Charlottenburg whips up pastry magic from salty bites to sugary delights, Sunday at 11:00, filling the bright space with caramel aromas.
Italienische Küche: Klassiker
Mon, 27 Apr 2026 at 19:00
Goldhahn & Sampson
Italienische Küche: Klassiker at Goldhahn & Sampson in Berlin-Charlottenburg is a hands-on cooking class where fragrant pasta, bright sauces and classic Italian techniques come to life on April 27, 2026 at 19:00.
Congolese Cooking Berlin with Bijoux: Tilapia Noir & Soso
Thu, 30 Apr 2026 at 15:30
Bijoux Mankele
Congolese Cooking Berlin with Bijoux: Tilapia Noir & Soso invites you to cook traditional Congolese fish and chicken dishes at Bijoux Mankele, a flavorful, hands-on class celebrating bold spices.
pâte à choux
Mon, 27 Apr 2026 at 15:00
yahelis cake
Join a hands-on pastry workshop focused on pâte à choux, crafting éclairs and Paris-Brest at Yahelis Cake. Learn dough techniques, fillings, and decorating tips in a friendly kitchen setting for a tasty afternoon. 75 EUR.
Kochkurs: Syrische Küche ohne Fleisch
Thu, 30 Apr 2026 at 17:30
Join a vegan Syrian cooking class at The Makery in Berlin on April 30, 2026 at 17:30 UTC. In a hands-on session, learn to prepare meat-free Syrian dishes using authentic spices and techniques in a friendly kitchen.
Mexican Comfort Food: Cooking Class
Tue, 28 Apr 2026 at 19:00
Goldhahn & Sampson
Join the Mexican Comfort Food cooking class at Goldhahn & Sampson in Berlin-Charlottenburg for a hands-on evening—learn to roll tortillas, simmer mole, and savor cozy, vibrant flavors on Tuesday, April 28, 2026 at 7 pm.
Punjabi Feast: Punjabi Cooking Class
Wed, 29 Apr 2026 at 19:00
Goldhahn & Sampson
Punjabi Feast heats up Berlin-Charlottenburg with a hands-on cooking class at Goldhahn & Sampson, guiding you through vibrant Punjabi flavors as aromatic spices fill the cozy kitchen.
Wurst machen mit dem Sausage Man Team
Sun, 3 May 2026 at 19:00
Goldhahn & Sampson
Taste and craft German sausages at Goldhahn & Sampson in Berlin-Charlottenburg, as the Sausage Man Team leads a hands-on wurst-making class filled with regional flavors, aromas, and convivial camaraderie.
Greek cooking class in Berlin: Moussaka & Co.
Sat, 2 May 2026 at 13:00
Pigi Psimenou
Join a Greek cooking class in Berlin led by Pigi Psimenou. Learn to make koulouri, spanakopita and moussaka, then sample Greek wine and dessert in a friendly, hands-on session.
Sushi-Kurs: Vegan
Thu, 30 Apr 2026 at 17:00
Join a vegan sushi cooking class at Volkshochschule Berlin. Learn plant-based fillings, rolling techniques, nigiri substitutes, and attractive plating in a practical hands-on session designed for beginners and curious food lovers. Discover sustainable Japanese cuisine and take home new skills.
Hungarian wines cooking class
Thu, 30 Apr 2026 at 19:00
Goldhahn & Sampson
At Goldhahn & Sampson in Berlin-Charlottenburg, discover Die unentdeckten Weine Ungarns in a Hungarian wines cooking class—sip, cook, and savor untold varietals as you learn pairings on Thursday, April 30, 2026 at 8:00 PM.
Grundkurs Backen
Sun, 3 May 2026 at 19:00
Goldhahn & Sampson
Master bread and pastry basics in Grundkurs Backen at Goldhahn & Sampson, Berlin-Charlottenburg, a hands-on baking class that turns simple dough into artisanal treats and warm, shared moments.
Game Night #17
Mon, 4 May 2026 at 16:00
Markthalle Neun
Join Game Night #17 at Markthalle Neun for a casual, open-to-all evening of board games—bring your favorites, or try new ones; snacks and drinks welcome.
Katei Ryori: Japanese home cooking
Mon, 4 May 2026 at 19:00
Goldhahn & Sampson
Katei Ryori—Japanese home cooking—is taught at Goldhahn & Sampson in Berlin-Charlottenburg, where hands-on lessons fuse delicate flavors with calm, cozy studio vibes.
Kochkurs: Die aromatische Küche Sri Lankas (vegan)
Thu, 30 Apr 2026 at 17:00
Join a vegan-friendly cooking class exploring the aromatic flavors of Sri Lankan cuisine. Learn authentic spice blends, curry techniques, and plant-based approaches in a Berlin VHS kitchen setting, with hands-on guidance and tastings.
Creative sparkling wine cocktail class with breakfast in Berlin
Mon, 4 May 2026 at 08:00
konfetti Klassiker
In Berlin’s konfetti Klassiker, shake sparkling wine cocktails and learn tasty tricks, then enjoy a creative breakfast with a coffee flat as the morning lights up with fizz, flavor, and playful bar-style magic.
Vegan Journey to Jerusalem 2.0
Tue, 5 May 2026 at 19:00
Goldhahn & Sampson
Berlin-Charlottenburg's Goldhahn & Sampson hosts Vegan Journey to Jerusalem 2.0, a hands-on cooking class at 19:00 that weaves Middle Eastern plant-based flavors into doable, fragrant dishes under warm, market-lit counters.
Pasta Fresca: Tagliatelle to Tortellini
Sat, 2 May 2026 at 19:00
Goldhahn & Sampson
Pasta Fresca at Goldhahn & Sampson in Berlin-Charlottenburg teaches tagliatelle to tortellini in a hands-on class where flour dust swirls, olive oil glistens, and the kitchen hums with aromatic anticipation.
Creative sparkling wine cocktail class with breakfast in Berlin
Sat, 2 May 2026 at 08:00
konfetti Klassiker
Start your day in Berlin with a creative sparkling wine cocktail class at Konfetti Klassiker, where you mix bubbly drinks and whisk up a stylish breakfast, coffee included, in a bright, modern setting.
Journey to Jerusalem 2.0 – Cooking Class
Wed, 6 May 2026 at 19:00
Goldhahn & Sampson
Journey to Jerusalem 2.0's hands-on cooking class at Goldhahn & Sampson in Berlin-Charlottenburg whisks you through spice-kissed techniques and stories, Wed May 6, 2026 at 7pm—Jerusalem meets Berlin on the palate.
Meze Magic: Cooking Class
Sat, 2 May 2026 at 19:00
Goldhahn & Sampson
Meze Magic at Goldhahn & Sampson in Berlin-Charlottenburg whisks you through mezze spreads, with olive oil gleaming, herbs perfuming the air, and quick-fire techniques turning every bite into a celebration.
Cooking class in Berlin: Vegan and exciting!
Fri, 8 May 2026 at 16:00
studio32 Berlin
Join a vegan cooking class at studio32 Berlin. Learn seasonal, regional plant-based dishes in a hands-on session that celebrates animal-free cuisine. The friendly, practical format helps you cook delicious meals you can recreate at home.
Pasta Fresca: Tagliatelle & Tortellini
Sun, 10 May 2026 at 19:00
Goldhahn & Sampson
Join a hands-on morning at Goldhahn & Sampson in Berlin-Charlottenburg as you master Tagliatelle and Tortellini, turning simple flour into fresh pasta artistry with expert guidance and a flavor-filled, convivial vibe.
Käseschule Special: Let it mecker
Thu, 7 May 2026 at 19:00
Goldhahn & Sampson
Cheese-focused cooking class at Goldhahn & Sampson in Berlin-Charlottenburg: Käseschule Special — Let it mecker (May 7, 2026, 8 PM) for €50.
Zu Gast in Palästina: Cooking Class
Fri, 8 May 2026 at 19:00
Goldhahn & Sampson
Zu Gast in Palästina: Cooking Class invites you to taste Palestinian flavors in Berlin-Charlottenburg, as Goldhahn & Sampson hosts a hands-on evening—fragrant spices, storytelling, and dialogue on culture and cuisine, Friday, May 8, 2026, 19:00.
Cowboys and Chili Queens: Cooking Class
Sun, 10 May 2026 at 19:00
Goldhahn & Sampson
Head to Sunday evening in Berlin-Charlottenburg as Goldhahn & Sampson hosts Cowboys and Chili Queens, a lively cooking class simmering smoky chilies, hearty chili, and Western swagger into a delicious, crowd-pleasing night.
Grillen ohne Grill
Sat, 9 May 2026 at 19:00
Goldhahn & Sampson
Grillen ohne Grill heats up Berlin-Charlottenburg as Goldhahn & Sampson hosts a sizzling Saturday cooking class, teaching grill-free grilling techniques with flair, flavorful tips, and hands-on fun.
Mein Onkel aus der Levante
Mon, 11 May 2026 at 19:00
Goldhahn & Sampson
Savor Levantine flavors at Goldhahn & Sampson in Berlin-Charlottenburg with Mein Onkel aus der Levante - an immersive cooking class blending spices, stories, and family recipes, Monday at 7pm.
Japanese Language & Menu II Cooking Class
Sat, 9 May 2026 at 19:00
Goldhahn & Sampson
Immerse yourself in Berlin-Charlottenburg as Goldhahn & Sampson hosts a Japanese Language & Menu II cooking class, where hands-on sushi and miso meet quick language tips for a tasty, educational Saturday morning.
I like fish: Cooking class
Fri, 15 May 2026 at 19:00
Goldhahn & Sampson
I like fish cooking class at Goldhahn & Sampson in Berlin-Charlottenburg invites you to chop, sear, and savor bright, fish-forward recipes, guided by hands-on tips in a warm, market-inspired kitchen.
Heinzelcheesetalk #132
Fri, 8 May 2026 at 18:00
Markthalle Neun
Cheesetalk #132 at Markthalle Neun Berlin pairs Ursula Heinzelmann on a cheese-filled journey, with tastings and wine pours under the bustling market hall lights.
Cochinita Tacos Cooking Class
Sun, 17 May 2026 at 19:00
Goldhahn & Sampson
Spice up Sunday in Berlin with Cochinita Tacos at Goldhahn & Sampson, a flavorful cooking class where slow-roasted pork and zesty toppings bring Mexico to the kitchen.
Inside Aleppo: Levantine vegan cooking class
Mon, 18 May 2026 at 19:00
Goldhahn & Sampson
Inside Aleppo: Levantine vegan cooking class at Goldhahn & Sampson in Berlin-Charlottenburg explores plant-based Levantine flavors with hands-on techniques and friendly guidance.
How to Brunch: Brunch Cooking Class
Sun, 17 May 2026 at 19:00
Goldhahn & Sampson
Whip up weekend vibes in Berlin-Charlottenburg with How to Brunch at Goldhahn & Sampson, a hands-on cooking class turning brunch basics into chic, flavorful plates.
All about Kimchi
Sat, 16 May 2026 at 19:00
Goldhahn & Sampson
All about Kimchi at Goldhahn & Sampson in Berlin-Charlottenburg offers a vibrant, hands-on class exploring Korean fermentation, layering spice, tang, and texture with expert guidance and kitchen-friendly camaraderie.
Ceviche and accompaniments cooking class
Sat, 23 May 2026 at 19:00
Goldhahn & Sampson
Ceviche and accompaniments unfolds at Goldhahn & Sampson in Berlin-Charlottenburg, a hands-on cooking class diving into citrus-kissed ceviche and bright accompaniments as you chop, mix, and plate on Saturday May 23, 2026 at 18:00.
Meze Magic Cooking Class
Wed, 27 May 2026 at 19:00
Goldhahn & Sampson
Step into Berlin-Charlottenburg's Goldhahn & Sampson for a Meze Magic cooking class, guided by expert chefs, crafting mezze with lively aromas and practical techniques on Wednesday, May 27, 2026 at 19:00.
Caribe: Caribbean cooking class
Sat, 30 May 2026 at 19:00
Goldhahn & Sampson
Caribe: The Caribbean cooking class at Goldhahn & Sampson in Berlin-Charlottenburg offers a tasty, hands-on exploration of island flavors, spices, and rum, in a lively, market-to-table setting.
Pasta Fresca: Von Tagliatelle bis Tortellini
Sun, 24 May 2026 at 19:00
Goldhahn & Sampson
Pasta Fresca at Goldhahn & Sampson in Berlin-Charlottenburg guides you through Tagliatelle to Tortellini, hands-on cooking and fragrant basil, turning Sunday into a delicious, shareable experience.
Congolese Cooking in Berlin with Bijoux: Fufu Vegan Cooking Class
Thu, 28 May 2026 at 15:30
Bijoux Mankele
Join Bijoux Mankele in Berlin for a hands-on Congolese cooking class focused on fufu and dongo dongo. Learn authentic techniques and vegan adaptations to craft a traditional three-course meal, with a communal tasting in a warm, intimate kitchen.
Wine Basics: Cooking class
Thu, 28 May 2026 at 19:00
Goldhahn & Sampson
Wine Basics: Cooking class at Goldhahn & Sampson in Berlin-Charlottenburg pairs hands-on kitchen practice with wine-tasting, turning curiosity into tasty, confident pairings.
Original Allgäuer Kässpatzen cooking class
Fri, 22 May 2026 at 19:00
Goldhahn & Sampson
Whisk up authentic Original Allgäuer Kässpatzen at Goldhahn & Sampson in Berlin-Charlottenburg, a hands-on cooking class where rustic cheese, al dente noodles, and expert tips mingle with fellow food lovers.
Teigtaschen der Welt: Cooking class
Fri, 29 May 2026 at 19:00
Goldhahn & Sampson
Teigtaschen der Welt at Goldhahn & Sampson in Berlin‑Charlottenburg invites you to a hands‑on dumpling voyage, mixing dough, fillings and world flavors for a playful Friday evening of cooking, conversation, and culture.
The Magic of Fermentation
Sat, 30 May 2026 at 19:00
Goldhahn & Sampson
Join a hands-on fermentation class at Goldhahn & Sampson in Berlin-Charlottenburg, where bubbling jars, tangy kimchi and sourdough secrets unfold under expert guidance, turning kitchen science into flavor on May 30, 2026 at 11:00.
Die Welt der Banchan: Korean Tapas Cooking Class
Tue, 2 Jun 2026 at 19:00
Goldhahn & Sampson
Die Welt der Banchan invites Berlin gourmets to a hands-on Korean tapas class at Goldhahn & Sampson in Charlottenburg, where sizzling techniques meet convivial dining.
Wine Tasting at NOER Weinhandel: BBQ Season Kickoff in Berlin
Sat, 30 May 2026 at 20:00
NOER Weinhandel & Weinevents
Join a guided wine tasting at NOER Weinhandel in Berlin-Kreuzberg as the BBQ Season begins; discover diverse wines, enjoy a €40 tasting fee, learn tasting notes in a relaxed urban setting.
Grundkurs Baguette
Sun, 31 May 2026 at 19:00
Goldhahn & Sampson
Grundkurs Baguette at Goldhahn & Sampson in Berlin-Charlottenburg is a hands-on baking class that demystifies classic baguette technique, kneading, fermentation and shaping tips in a warm, flavorful Sunday workshop.
Journey to Jerusalem 2.0: Cooking class
Mon, 1 Jun 2026 at 19:00
Goldhahn & Sampson
Journey to Jerusalem 2.0 cooking class at Goldhahn & Sampson in Berlin-Charlottenburg blends heritage flavors with modern technique, guiding hands-on learners through Jerusalem-inspired dishes this Monday evening.
Miss Vietnam Vegan Cooking Class
Sat, 6 Jun 2026 at 19:00
Goldhahn & Sampson
Miss Vietnam Vegan at Goldhahn & Sampson in Berlin-Charlottenburg offers a vibrant, plant-powered kitchen lesson, blending fragrant herbs, soy-slick sauces, and fresh noodles on Saturday, June 6, 2026 at 11:00.
Katei Ryori: Japanese home cooking
Sat, 6 Jun 2026 at 19:00
Goldhahn & Sampson
Savor Katei Ryori: Japanese home cooking at Goldhahn & Sampson in Berlin-Charlottenburg, a hands-on class where dashi, tempura, and graceful plating fuse tradition with modern taste on Saturday, June 6, 2026 at 18:00.
Hand Pulled Noodles
Mon, 8 Jun 2026 at 19:00
Goldhahn & Sampson
Cook along with a hands-on Hand Pulled Noodles class at Goldhahn & Sampson in Berlin-Charlottenburg, where flour dust swirls, steam rises, and expert chefs guide you through silky dough into street-food perfection.