Goldhahn & Sampson
cafeDelicatessen, culinary bookshop, cooking school and café offering a wide selection of international specialty foods, cookbooks and in-store dining. Known for its cooking classes, curated gourmet products and expert advice on fine ingredients.
Upcoming Events (50)
Taste of Korea: Korean Cooking Class
Taste of Korea at Goldhahn & Sampson Berlin-Charlottenburg is a hands-on cooking class where fragrant gochujang, sesame, and sizzling bulgogi mingle as you learn authentic recipes in a warm, market-lit space.
Vegan Journey to Jerusalem 2.0 - Cooking Class
Vegan Journey to Jerusalem 2.0 spices up Berlin at Goldhahn & Sampson in Charlottenburg with a hands‑on cooking class weaving Middle East inspired vegan dishes into a Sunday evening feast.
Journey to Jerusalem 2.0
Participate in a Jerusalem-inspired cooking class at Goldhahn & Sampson in Berlin-Charlottenburg; Journey to Jerusalem 2.0 on Apr 13, 2026 at 7 PM.
French Connection: Cooking Class
French Connection at Goldhahn & Sampson in Berlin-Charlottenburg invites you into a bright cooking studio for a French technique masterclass, fragrant demos, hands-on tasting, and seasoned tips.
Gelato – Italienische Eiszeiten cooking class
Join a hands-on Gelato cooking class at Goldhahn & Sampson in Berlin-Charlottenburg to learn traditional Italian gelato techniques, from base flavors to perfect textures, guided by expert instructors in a welcoming culinary shop setting.
Armenian Cuisine: Sensory Feast (Cooking Class)
Armenian Cuisine: Sensory Feast is a Berlin-Charlottenburg hands-on cooking class at Goldhahn & Sampson, where fragrant Armenian dishes come alive—alive—meze, herbs, smoke, and sensory delight.
Miss Vietnam Vegan Cooking Class
Miss Vietnam Vegan cooking class at Goldhahn & Sampson in Berlin-Charlottenburg invites you into a vibrant hands-on kitchen, crafting plant-based Vietnamese classics and bright, aromatic flavors.
Filipino Street Food - Vegetarian edition » Sunday, April 19, 2026 at 18 h
In Berlin-Charlottenburg, Goldhahn & Sampson hosts Filipino Street Food—Vegetarian edition, a lively cooking class mixing coconut milk, lemongrass and veggie classics with hands-on tasting.
Grundkurs Brezel » Sunday, April 19, 2026 at 11 h
Join Grundkurs Brezel at Goldhahn & Sampson in Berlin-Charlottenburg, Sunday 19 April 2026 at 11:00—an hands-on baking class that crafts perfect pretzels from scratch amid warm, bustling counters and expert tips.
Inside Aleppo: Levantine Cuisine – Cooking Class
Join a hands-on evening at Goldhahn & Sampson in Berlin-Charlottenburg for Inside Aleppo: Levantine Kitchen, a guided cook-along that unpacks Levantine flavors and cooking lore on Monday, April 20, 2026 at 7 pm.
Die Welt der Banchan - koreanische Tapas
Dive into Die Welt der Banchan at Goldhahn & Sampson in Berlin-Charlottenburg, a hands on Korean tapas class where sizzling pans, vibrant flavors, and expert guidance unveil the art of small dishes.
Heinzelcheese Käseschule: Cheese-Making Class
Dive into a hands-on cheese-making class with Heinzelche Käseschule at Goldhahn & Sampson in Berlin-Charlottenburg, where bubbling curds, artisan craft, and a cozy shop floor vibe turn learning into a delicious, shareable experience.
Original Allgäuer Kässpatzen Cooking Class
Original Allgäuer Kässpatzen cooking class at Goldhahn & Sampson in Berlin-Charlottenburg guides you through rustic pasta, buttery cheese, and regional flavor in a cozy kitchen.
Die Küche meiner vietnamesischen Familie – Cooking class
Join a Vietnamese family kitchen cooking class at Goldhahn & Sampson in Berlin-Charlottenburg, exploring traditional family recipes.
Shabu Shabu: Japanese Hot Pot
Shabu Shabu: Japanese Hot Pot cooking class at Goldhahn & Sampson in Berlin-Charlottenburg invites you to swirl simmered broth, crisp veggies, and sizzling slices in a cozy, lantern-lit kitchen.
Tartes: savory to sweet cooking class
Tartes: savory to sweet cooking class at Goldhahn & Sampson in Berlin-Charlottenburg whips up pastry magic from salty bites to sugary delights, Sunday at 11:00, filling the bright space with caramel aromas.
Italienische Küche: Klassiker
Italienische Küche: Klassiker at Goldhahn & Sampson in Berlin-Charlottenburg is a hands-on cooking class where fragrant pasta, bright sauces and classic Italian techniques come to life on April 27, 2026 at 19:00.
Mexican Comfort Food: Cooking Class
Join the Mexican Comfort Food cooking class at Goldhahn & Sampson in Berlin-Charlottenburg for a hands-on evening—learn to roll tortillas, simmer mole, and savor cozy, vibrant flavors on Tuesday, April 28, 2026 at 7 pm.
Punjabi Feast: Punjabi Cooking Class
Punjabi Feast heats up Berlin-Charlottenburg with a hands-on cooking class at Goldhahn & Sampson, guiding you through vibrant Punjabi flavors as aromatic spices fill the cozy kitchen.
Hungarian wines cooking class
At Goldhahn & Sampson in Berlin-Charlottenburg, discover Die unentdeckten Weine Ungarns in a Hungarian wines cooking class—sip, cook, and savor untold varietals as you learn pairings on Thursday, April 30, 2026 at 8:00 PM.
Meze Magic: Cooking Class
Meze Magic at Goldhahn & Sampson in Berlin-Charlottenburg whisks you through mezze spreads, with olive oil gleaming, herbs perfuming the air, and quick-fire techniques turning every bite into a celebration.
Pasta Fresca: Tagliatelle to Tortellini
Pasta Fresca at Goldhahn & Sampson in Berlin-Charlottenburg teaches tagliatelle to tortellini in a hands-on class where flour dust swirls, olive oil glistens, and the kitchen hums with aromatic anticipation.
Wurst machen mit dem Sausage Man Team
Taste and craft German sausages at Goldhahn & Sampson in Berlin-Charlottenburg, as the Sausage Man Team leads a hands-on wurst-making class filled with regional flavors, aromas, and convivial camaraderie.
Grundkurs Backen
Master bread and pastry basics in Grundkurs Backen at Goldhahn & Sampson, Berlin-Charlottenburg, a hands-on baking class that turns simple dough into artisanal treats and warm, shared moments.
Katei Ryori: Japanese home cooking
Katei Ryori—Japanese home cooking—is taught at Goldhahn & Sampson in Berlin-Charlottenburg, where hands-on lessons fuse delicate flavors with calm, cozy studio vibes.
Vegan Journey to Jerusalem 2.0
Berlin-Charlottenburg's Goldhahn & Sampson hosts Vegan Journey to Jerusalem 2.0, a hands-on cooking class at 19:00 that weaves Middle Eastern plant-based flavors into doable, fragrant dishes under warm, market-lit counters.
Journey to Jerusalem 2.0 – Cooking Class
Journey to Jerusalem 2.0's hands-on cooking class at Goldhahn & Sampson in Berlin-Charlottenburg whisks you through spice-kissed techniques and stories, Wed May 6, 2026 at 7pm—Jerusalem meets Berlin on the palate.
Käseschule Special: Let it mecker
Cheese-focused cooking class at Goldhahn & Sampson in Berlin-Charlottenburg: Käseschule Special — Let it mecker (May 7, 2026, 8 PM) for €50.
Zu Gast in Palästina: Cooking Class
Zu Gast in Palästina: Cooking Class invites you to taste Palestinian flavors in Berlin-Charlottenburg, as Goldhahn & Sampson hosts a hands-on evening—fragrant spices, storytelling, and dialogue on culture and cuisine, Friday, May 8, 2026, 19:00.
Grillen ohne Grill
Grillen ohne Grill heats up Berlin-Charlottenburg as Goldhahn & Sampson hosts a sizzling Saturday cooking class, teaching grill-free grilling techniques with flair, flavorful tips, and hands-on fun.
Japanese Language & Menu II Cooking Class
Immerse yourself in Berlin-Charlottenburg as Goldhahn & Sampson hosts a Japanese Language & Menu II cooking class, where hands-on sushi and miso meet quick language tips for a tasty, educational Saturday morning.
Pasta Fresca: Tagliatelle & Tortellini
Join a hands-on morning at Goldhahn & Sampson in Berlin-Charlottenburg as you master Tagliatelle and Tortellini, turning simple flour into fresh pasta artistry with expert guidance and a flavor-filled, convivial vibe.
Cowboys and Chili Queens: Cooking Class
Head to Sunday evening in Berlin-Charlottenburg as Goldhahn & Sampson hosts Cowboys and Chili Queens, a lively cooking class simmering smoky chilies, hearty chili, and Western swagger into a delicious, crowd-pleasing night.
Mein Onkel aus der Levante
Savor Levantine flavors at Goldhahn & Sampson in Berlin-Charlottenburg with Mein Onkel aus der Levante - an immersive cooking class blending spices, stories, and family recipes, Monday at 7pm.
I like fish: Cooking class
I like fish cooking class at Goldhahn & Sampson in Berlin-Charlottenburg invites you to chop, sear, and savor bright, fish-forward recipes, guided by hands-on tips in a warm, market-inspired kitchen.
Miss Vietnam: Vietnamese Cuisine Cooking Class
Miss Vietnam: Vietnamese Cuisine at Goldhahn & Sampson in Berlin-Charlottenburg offers a hands-on cooking class, tracing Vietnamese herbs, technique, and stories in a warm Saturday morning kitchen that invites sharing.
All about Kimchi
All about Kimchi at Goldhahn & Sampson in Berlin-Charlottenburg offers a vibrant, hands-on class exploring Korean fermentation, layering spice, tang, and texture with expert guidance and kitchen-friendly camaraderie.
How to Brunch: Brunch Cooking Class
Whip up weekend vibes in Berlin-Charlottenburg with How to Brunch at Goldhahn & Sampson, a hands-on cooking class turning brunch basics into chic, flavorful plates.
Cochinita Tacos Cooking Class
Spice up Sunday in Berlin with Cochinita Tacos at Goldhahn & Sampson, a flavorful cooking class where slow-roasted pork and zesty toppings bring Mexico to the kitchen.
Inside Aleppo: Levantine vegan cooking class
Inside Aleppo: Levantine vegan cooking class at Goldhahn & Sampson in Berlin-Charlottenburg explores plant-based Levantine flavors with hands-on techniques and friendly guidance.
Original Allgäuer Kässpatzen cooking class
Whisk up authentic Original Allgäuer Kässpatzen at Goldhahn & Sampson in Berlin-Charlottenburg, a hands-on cooking class where rustic cheese, al dente noodles, and expert tips mingle with fellow food lovers.
Tartes – salzig bis süß
Tartes – salzig bis süß at Goldhahn & Sampson in Berlin-Charlottenburg is a hands-on cooking workshop mastering savory and sweet tarts with guided pastry tips and tasty results.
Ceviche and accompaniments cooking class
Ceviche and accompaniments unfolds at Goldhahn & Sampson in Berlin-Charlottenburg, a hands-on cooking class diving into citrus-kissed ceviche and bright accompaniments as you chop, mix, and plate on Saturday May 23, 2026 at 18:00.
Pasta Fresca: Von Tagliatelle bis Tortellini
Pasta Fresca at Goldhahn & Sampson in Berlin-Charlottenburg guides you through Tagliatelle to Tortellini, hands-on cooking and fragrant basil, turning Sunday into a delicious, shareable experience.
Meze Magic Cooking Class
Step into Berlin-Charlottenburg's Goldhahn & Sampson for a Meze Magic cooking class, guided by expert chefs, crafting mezze with lively aromas and practical techniques on Wednesday, May 27, 2026 at 19:00.
Wine Basics: Cooking class
Wine Basics: Cooking class at Goldhahn & Sampson in Berlin-Charlottenburg pairs hands-on kitchen practice with wine-tasting, turning curiosity into tasty, confident pairings.
Teigtaschen der Welt: Cooking class
Teigtaschen der Welt at Goldhahn & Sampson in Berlin‑Charlottenburg invites you to a hands‑on dumpling voyage, mixing dough, fillings and world flavors for a playful Friday evening of cooking, conversation, and culture.
The Magic of Fermentation
Join a hands-on fermentation class at Goldhahn & Sampson in Berlin-Charlottenburg, where bubbling jars, tangy kimchi and sourdough secrets unfold under expert guidance, turning kitchen science into flavor on May 30, 2026 at 11:00.
Caribe: Caribbean cooking class
Caribe: The Caribbean cooking class at Goldhahn & Sampson in Berlin-Charlottenburg offers a tasty, hands-on exploration of island flavors, spices, and rum, in a lively, market-to-table setting.
Grundkurs Baguette
Grundkurs Baguette at Goldhahn & Sampson in Berlin-Charlottenburg is a hands-on baking class that demystifies classic baguette technique, kneading, fermentation and shaping tips in a warm, flavorful Sunday workshop.