Goldhahn & Sampson
cafeDelicatessen, culinary bookshop, cooking school and café offering a wide selection of international specialty foods, cookbooks and in-store dining. Known for its cooking classes, curated gourmet products and expert advice on fine ingredients.
Upcoming Events (41)
Original Allgäuer Kässpatzen cooking class
Whisk up authentic Original Allgäuer Kässpatzen at Goldhahn & Sampson in Berlin-Charlottenburg, a hands-on cooking class where rustic cheese, al dente noodles, and expert tips mingle with fellow food lovers.
Tartes – salzig bis süß
Tartes – salzig bis süß at Goldhahn & Sampson in Berlin-Charlottenburg is a hands-on cooking workshop mastering savory and sweet tarts with guided pastry tips and tasty results.
Ceviche and accompaniments cooking class
Ceviche and accompaniments unfolds at Goldhahn & Sampson in Berlin-Charlottenburg, a hands-on cooking class diving into citrus-kissed ceviche and bright accompaniments as you chop, mix, and plate on Saturday May 23, 2026 at 18:00.
Pasta Fresca: Von Tagliatelle bis Tortellini
Pasta Fresca at Goldhahn & Sampson in Berlin-Charlottenburg guides you through Tagliatelle to Tortellini, hands-on cooking and fragrant basil, turning Sunday into a delicious, shareable experience.
Meze Magic Cooking Class
Step into Berlin-Charlottenburg's Goldhahn & Sampson for a Meze Magic cooking class, guided by expert chefs, crafting mezze with lively aromas and practical techniques on Wednesday, May 27, 2026 at 19:00.
Wine Basics: Cooking class
Wine Basics: Cooking class at Goldhahn & Sampson in Berlin-Charlottenburg pairs hands-on kitchen practice with wine-tasting, turning curiosity into tasty, confident pairings.
Teigtaschen der Welt: Cooking class
Teigtaschen der Welt at Goldhahn & Sampson in Berlin‑Charlottenburg invites you to a hands‑on dumpling voyage, mixing dough, fillings and world flavors for a playful Friday evening of cooking, conversation, and culture.
The Magic of Fermentation
Join a hands-on fermentation class at Goldhahn & Sampson in Berlin-Charlottenburg, where bubbling jars, tangy kimchi and sourdough secrets unfold under expert guidance, turning kitchen science into flavor on May 30, 2026 at 11:00.
Caribe: Caribbean cooking class
Caribe: The Caribbean cooking class at Goldhahn & Sampson in Berlin-Charlottenburg offers a tasty, hands-on exploration of island flavors, spices, and rum, in a lively, market-to-table setting.
Grundkurs Baguette
Grundkurs Baguette at Goldhahn & Sampson in Berlin-Charlottenburg is a hands-on baking class that demystifies classic baguette technique, kneading, fermentation and shaping tips in a warm, flavorful Sunday workshop.
Journey to Jerusalem 2.0: Cooking class
Journey to Jerusalem 2.0 cooking class at Goldhahn & Sampson in Berlin-Charlottenburg blends heritage flavors with modern technique, guiding hands-on learners through Jerusalem-inspired dishes this Monday evening.
Die Welt der Banchan: Korean Tapas Cooking Class
Die Welt der Banchan invites Berlin gourmets to a hands-on Korean tapas class at Goldhahn & Sampson in Charlottenburg, where sizzling techniques meet convivial dining.
Colombian Homemade! Cooking Class
Join Colombian Homemade! at Goldhahn & Sampson in Berlin-Charlottenburg for a hands-on cooking class, tracing vibrant Colombian flavors as aromas fill the room on Friday, June 5, 2026 at 19:00.
Katei Ryori: Japanese home cooking
Savor Katei Ryori: Japanese home cooking at Goldhahn & Sampson in Berlin-Charlottenburg, a hands-on class where dashi, tempura, and graceful plating fuse tradition with modern taste on Saturday, June 6, 2026 at 18:00.
Miss Vietnam Vegan Cooking Class
Miss Vietnam Vegan at Goldhahn & Sampson in Berlin-Charlottenburg offers a vibrant, plant-powered kitchen lesson, blending fragrant herbs, soy-slick sauces, and fresh noodles on Saturday, June 6, 2026 at 11:00.
Vegan Dim Sum Cooking Class: Das kleine Glück
A vegan dim sum class at Goldhahn & Sampson in Berlin-Charlottenburg serves Das kleine Glück with steamed plant-based bites, expert tips, and a welcoming kitchen, Sunday, June 7, 2026 at 18:00.
Hand Pulled Noodles
Cook along with a hands-on Hand Pulled Noodles class at Goldhahn & Sampson in Berlin-Charlottenburg, where flour dust swirls, steam rises, and expert chefs guide you through silky dough into street-food perfection.
Caribe: Der Geschmack der karibischen Inseln
Join a Caribbean-inspired cooking class at Goldhahn & Sampson in Berlin-Charlottenburg: Caribe - Der Geschmack der karibischen Inseln.
Schampus & Co. – Cooking class
Schampus & Co. invites you to a hands-on cooking class at Goldhahn & Sampson in Berlin-Charlottenburg, where bubbles sparkle beside regional flavors and expert tips—Thursday, June 11, 2026 at 8 PM.
Barbacoa Tacos cooking class
Join a hands-on Barbacoa Tacos cooking class at Goldhahn & Sampson in Berlin-Charlottenburg to learn how to perfect barbacoa tacos.
Philippine Cuisine in English
Join a welcoming English-language cooking class at Goldhahn & Sampson in Berlin-Charlottenburg to explore Philippine classics—adobo, sinigang, and halo-halo—guided by curious chefs on Saturday, June 13, 2026 at 11:00 am.
Taste of Korea - cooking class
Immerse yourself in Korean flavor at Goldhahn & Sampson in Berlin-Charlottenburg for a hands-on cooking class, mastering gochujang-glazed dishes, banchan tricks, and bold sauces with expert guidance on Saturday, June 13, 2026 at 6:00 pm.
Vegan Journey to Jerusalem 2.0
Vegan Journey to Jerusalem 2.0 at Goldhahn & Sampson in Berlin-Charlottenburg offers a hands-on cooking class exploring Jerusalem-inspired vegan flavors, guided by expert chefs, with spices and mezze on Sunday, June 14, 2026 at 7pm.
Tartes: Salty to Sweet Cooking Class
Tartes: Salty to Sweet cooking class at Goldhahn & Sampson in Berlin-Charlottenburg guides you from savory tarts to delicate desserts, hands-on lessons that mingle pastry precision with playful flavor, Sunday, June 14, 2026 at 11am.
I like fish: cooking class
I like fish: cooking class at Goldhahn & Sampson in Berlin-Charlottenburg offers hands-on seafood techniques, guided tasting, and chef tips on Monday, June 15, 2026 at 7:00 pm.
Korean Street Food Cooking Class
Sizzle and spice collide at a Korean Street Food cooking class at Goldhahn & Sampson in Berlin-Charlottenburg, guiding you through vibrant street-food dishes at 19:00 on Tuesday, June 16, 2026.
Hand-Pulled Noodles cooking class
This Friday, June 19, 2026 at 19:00, Goldhahn & Sampson in Berlin-Charlottenburg hosts a hands-on Hand-Pulled Noodles cooking class, where skilled chefs teach pull techniques amid fragrant sauces and lively chatter.
Armenian Cooking Class: A Feast for the Senses
Dive into Armenian flavors at Goldhahn & Sampson in Berlin-Charlottenburg, where spices sing in a sensory cooking class—pomegranate, herbs, and warm stories unfolding as you cook.
Knife Sharpening Class with Hugo Petry
Sharpen your kitchen craft in Berlin-Charlottenburg as Hugo Petry leads a knife-sharpening class at Goldhahn & Sampson, where gleaming blades meet precise technique and a savory, hands-on learning vibe.
The Magic of Fermentation
The Magic of Fermentation at Goldhahn & Sampson in Berlin-Charlottenburg invites curious cooks to explore bubbling flavors and probiotic magic in a hands-on session that turns pantry staples into vibrant, living foods.
Mole, Tetelas, Tamales & Mezcal Cooking Class
Mole, Tetelas, Tamales & Mezcal Cooking Class at Goldhahn & Sampson in Charlottenburg whisks you through vibrant Mexican flavors, hands-on lessons and mezcal pairings, in a friendly Berlin kitchen.
Inside Aleppo: Vegan Levantine Kitchen
Inside Aleppo: Vegan Levantine Kitchen at Goldhahn & Sampson in Berlin-Charlottenburg invites you to a hands-on vegan cooking class Monday, June 22, 2026 at 19:00, blending aroma, technique and culture.
Punjabi Feast Cooking Class in Berlin
Roll up your sleeves for Punjabi Feast at Goldhahn & Sampson in Berlin-Charlottenburg, a hands-on cooking class blending spices, stories, and sizzling tandoor aromas as you master authentic dishes on June 24, 2026 at 19:00.
Käseschule Special: Let it bööö
Käseschule Special: Let it bööö at Goldhahn & Sampson in Berlin-Charlottenburg invites cheese lovers to a hands-on session pairing bold Bavarian cheeses with inventive flavors, ending in tastings and tasty storytelling.
Ceviche y acompañamientos cooking class
Ceviche y acompañamientos is a hands-on cooking class at Goldhahn & Sampson in Berlin-Charlottenburg, where you master Peruvian ceviche and its accompaniments in a lively evening of citrus, knife skills, and shared flavors.
Kolumbianisch Hausgemacht! Cooking class
Kolumbianisch Hausgemacht! Cooking class at Goldhahn & Sampson in Berlin-Charlottenburg offers a vibrant hands on Colombian home cooking experience from arepas to bold salsas on Saturday, June 27, 2026 at 18 h.
Die Küche meiner vietnamesischen Familie
Dive into Die Küche meiner vietnamesischen Familie at Goldhahn & Sampson in Berlin-Charlottenburg: a flavorful, immersive Vietnamese cooking class that gleams with fresh herbs, fragrant broth, and family stories on Saturday, June 27, 2026 at 11 h.
Wurst machen mit dem Sausage Man Team
Wurst machen mit dem Sausage Man Team at Goldhahn & Sampson in Berlin-Charlottenburg turns a German grill tradition into a playful, hands-on session—learn spice blends, casing tricks, and craft your own sausages, Sunday, June 28, 2026 at 18:00.
Dim Sum vegan: Das kleine Glück
At Goldhahn & Sampson in Berlin-Charlottenburg, Dim Sum vegan: Das kleine Glück invites you into a hands-on workshop where fragrant dumplings steam, vegan fillings sparkle with herbs, and Sunday, June 28, 2026 at 11:00 unfolds.
Levantine Cooking Class: Mein Onkel aus der Levante
Levantine Cooking Class: Mein Onkel aus der Levante at Goldhahn & Sampson in Berlin-Charlottenburg invites you into a fragrant, hands-on kitchen where family recipes and bold spices turn dinner into a memory-making lesson on Monday, June 29, 2026 at 19:00.
Katei Ryori: Japanese home cooking
Katei Ryori: Japanese home cooking at Goldhahn & Sampson in Berlin-Charlottenburg—hands-on class with chef-guided prep, umami secrets and a cozy evening on Tue June 30, 2026 at 19:00.