Ceviche y acompañamientos
In a hands-on Berlin kitchen at Goldhahn & Sampson learn ceviche and its accompaniments on Wednesday, April 8, 2026 at 19:00, mastering bright citrus, precise slicing, and regional twists that wake the palate.
Die unentdeckten Weine Italiens - Cooking class
Dive into undiscovered Italian wines with a hands-on cooking class at Goldhahn & Sampson in Berlin-Charlottenburg, where guided tastings meet seasonal dishes in a warm, market-style studio and the evening savors every sip.
Heinzelcheesetalk #131
Join Heinzelcheesetalk #131 at Markthalle Neun for a cheese-filled voyage with Ursula Heinzelmann, Berlin’s cheese curator, weaving curds, wines, and witty anecdotes into a savory, culture-rich tasting talk you won’t forget.
Bar Buenos Aires: Argentinian Tapas - Cooking Class
Bar Buenos Aires Argentinian Tapas cooking class at Goldhahn & Sampson in Berlin Charlottenburg blends parrilla flavors with tapas, hands-on techniques, and a Buenos Aires warmth in a chic market school.
Sangria Masterclass & Tapas Tasting
Join a hands-on Sangria Masterclass at INNSiDE Berlin Mitte on April 10, 2026 at 7:00 PM. The evening pairs a chef-led sangria masterclass with a tapas tasting, teaching flavor balance, technique, and pairing in a stylish hotel setting in Berlin.
Yuzu-Tasting - Yuzu-Sake. Yuzu-Liköre & Co
Experience a citrus-forward tasting in Berlin spotlighting yuzu-based beverages, including yuzu sake and yuzu liqueur, with guided notes and pairings that celebrate Japanese citrus flavors.
WeinBerlin
WeinBerlin at Messe Berlin is a premier wine fair in the food-nutrition sector, bringing together exhibitors and industry professionals for wine tastings, trends, and culinary pairings in a modern expo setting.
WineBerlin (Spring)
WineBerlin (Spring) is a wine-focused vernissage at Colosseum Berlin, inviting wine lovers, connoisseurs, media, and upscale gastronomy to explore premium wines and meet specialists in a setting geared toward tastings and showcases.
Thai Park (Thai Bridge)
Sample authentic Thai street food in an open-air Berlin park as Thai families cook pad thai, som tam, and curries at Thai Park (Thai Bridge) beside Park am Gleisdreieck—an iconic, family-friendly food market in the city.
Kushiage Kochkurs mit Live-Musik (vegan)
Hands-on vegan cooking class at Volkshochschule Berlin teaching Osaka-style kushiage skewers, paired with live music for a relaxed, sociable evening. Learn crispy plant-based skewers, tips for vegan dashi-free broth, and savor your creations in a friendly classroom setting.
Taste of Korea: Korean Cooking Class
Taste of Korea at Goldhahn & Sampson Berlin-Charlottenburg is a hands-on cooking class where fragrant gochujang, sesame, and sizzling bulgogi mingle as you learn authentic recipes in a warm, market-lit space.
Bismarck mit Hering
Sample iconic Bismarck herring at a Berlin food-tasting. This casual, social event explores traditional German seafood with simple accompaniments in an indoor Berlin setting on 12 April 2026.
Macaron Kurs
Join a hands-on macaron workshop at Celisbakery. In this baking class, you'll learn batter preparation, piping, and filling techniques from an experienced pâtissier in a cozy bakery setting.
Chaats & Chats Berlin
Join a casual afternoon of chai and Indian chaats at Café Neukölln in Berlin. Sample a range of authentic street-food snacks while mingling with locals and fellow food lovers in a relaxed, social setting.
Thai cooking class for real Asian fans in Berlin
Join a Thai cooking class at RunningPapaya in Berlin for a hands-on session guided by professionals. Learn authentic Thai dishes, essential techniques, and flavor balancing in a friendly, studio-style setting.
Vegan Journey to Jerusalem 2.0 - Cooking Class
Vegan Journey to Jerusalem 2.0 spices up Berlin at Goldhahn & Sampson in Charlottenburg with a hands‑on cooking class weaving Middle East inspired vegan dishes into a Sunday evening feast.
Journey to Jerusalem 2.0
Participate in a Jerusalem-inspired cooking class at Goldhahn & Sampson in Berlin-Charlottenburg; Journey to Jerusalem 2.0 on Apr 13, 2026 at 7 PM.
Kochkurs: Vegane "Fisch"varianten
Join a German-language vegan cooking class at VHS Berlin focused on plant-based 'fish' variants. In a hands-on session, participants learn substitutes and techniques to create flavorful fish-free dishes in a friendly kitchen setting.
French Connection: Cooking Class
French Connection at Goldhahn & Sampson in Berlin-Charlottenburg invites you into a bright cooking studio for a French technique masterclass, fragrant demos, hands-on tasting, and seasoned tips.
Weinfreunde Stammtisch in der Kurpfalz Weinstube
Slow Food Berlin hosts a Weinfreunde Stammtisch at Kurpfalz-Weinstuben in Berlin. An informal, adults-only evening in the Kaminzimmer for wine lovers to chat, share notes, and enjoy drinks in a historic, cozy tavern.
Gelato – Italienische Eiszeiten cooking class
Join a hands-on Gelato cooking class at Goldhahn & Sampson in Berlin-Charlottenburg to learn traditional Italian gelato techniques, from base flavors to perfect textures, guided by expert instructors in a welcoming culinary shop setting.
Kochkurs: So is(s)t die Welt – Vegane Ramen mit Live-Musik
Join a hands-on vegan ramen cooking class at VHS Berlin, where you'll learn to craft flavorful ramen while live music plays. A casual, community-focused session that pairs kitchen skills with tasty noodles and tunes in a friendly Berlin venue.
Kochkurs: Flexibler veganer Meal Prep mit kreativer Resteverwertung
Join a Berlin VHS cooking class on flexible vegan meal prep and creative leftovers. Learn practical vegan techniques, batch-cooking tips, and waste-reducing ideas in a hands-on, friendly session. Great for curious cooks and beginners looking to spice up weeknight meals.
Red Wine Tasting - in German
Join NOER Weinhandel in Berlin-Kreuzberg for a guided red wine tasting in German. Savor a curated lineup of red wines, learn about aromas and pairings, in a cozy, intimate shop setting.
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