Original Allgäuer Kässpatzen cooking class
Whisk up authentic Original Allgäuer Kässpatzen at Goldhahn & Sampson in Berlin-Charlottenburg, a hands-on cooking class where rustic cheese, al dente noodles, and expert tips mingle with fellow food lovers.
Ceviche and accompaniments cooking class
Ceviche and accompaniments unfolds at Goldhahn & Sampson in Berlin-Charlottenburg, a hands-on cooking class diving into citrus-kissed ceviche and bright accompaniments as you chop, mix, and plate on Saturday May 23, 2026 at 18:00.
Pasta Fresca: Von Tagliatelle bis Tortellini
Pasta Fresca at Goldhahn & Sampson in Berlin-Charlottenburg guides you through Tagliatelle to Tortellini, hands-on cooking and fragrant basil, turning Sunday into a delicious, shareable experience.
Meze Magic Cooking Class
Step into Berlin-Charlottenburg's Goldhahn & Sampson for a Meze Magic cooking class, guided by expert chefs, crafting mezze with lively aromas and practical techniques on Wednesday, May 27, 2026 at 19:00.
Congolese Cooking in Berlin with Bijoux: Fufu Vegan Cooking Class
Join Bijoux Mankele in Berlin for a hands-on Congolese cooking class focused on fufu and dongo dongo. Learn authentic techniques and vegan adaptations to craft a traditional three-course meal, with a communal tasting in a warm, intimate kitchen.
Wine Basics: Cooking class
Wine Basics: Cooking class at Goldhahn & Sampson in Berlin-Charlottenburg pairs hands-on kitchen practice with wine-tasting, turning curiosity into tasty, confident pairings.
Teigtaschen der Welt: Cooking class
Teigtaschen der Welt at Goldhahn & Sampson in Berlin‑Charlottenburg invites you to a hands‑on dumpling voyage, mixing dough, fillings and world flavors for a playful Friday evening of cooking, conversation, and culture.
Drink Pink: Rosé Wine Tasting (German)
Join a guided rosé wine tasting at NOER Weinhandel, a boutique Berlin wine shop in Kreuzberg. In German, sample a curated selection of rosé wines for €40 and discover new favorites in a cozy, wine-forward ambiance.
Caribe: Caribbean cooking class
Caribe: The Caribbean cooking class at Goldhahn & Sampson in Berlin-Charlottenburg offers a tasty, hands-on exploration of island flavors, spices, and rum, in a lively, market-to-table setting.
The Magic of Fermentation
Join a hands-on fermentation class at Goldhahn & Sampson in Berlin-Charlottenburg, where bubbling jars, tangy kimchi and sourdough secrets unfold under expert guidance, turning kitchen science into flavor on May 30, 2026 at 11:00.
Wine Tasting at NOER Weinhandel: BBQ Season Kickoff in Berlin
Join a guided wine tasting at NOER Weinhandel in Berlin-Kreuzberg as the BBQ Season begins; discover diverse wines, enjoy a €40 tasting fee, learn tasting notes in a relaxed urban setting.
Grundkurs Baguette
Grundkurs Baguette at Goldhahn & Sampson in Berlin-Charlottenburg is a hands-on baking class that demystifies classic baguette technique, kneading, fermentation and shaping tips in a warm, flavorful Sunday workshop.
Game Night #18
Join Game Night #18 at Markthalle Neun in Berlin from 6–10 pm for a free, casual evening of board games—bring your favorites or try new ones.
Journey to Jerusalem 2.0: Cooking class
Journey to Jerusalem 2.0 cooking class at Goldhahn & Sampson in Berlin-Charlottenburg blends heritage flavors with modern technique, guiding hands-on learners through Jerusalem-inspired dishes this Monday evening.
Die Welt der Banchan: Korean Tapas Cooking Class
Die Welt der Banchan invites Berlin gourmets to a hands-on Korean tapas class at Goldhahn & Sampson in Charlottenburg, where sizzling techniques meet convivial dining.
Colombian Homemade! Cooking Class
Join Colombian Homemade! at Goldhahn & Sampson in Berlin-Charlottenburg for a hands-on cooking class, tracing vibrant Colombian flavors as aromas fill the room on Friday, June 5, 2026 at 19:00.
Miss Vietnam Vegan Cooking Class
Miss Vietnam Vegan at Goldhahn & Sampson in Berlin-Charlottenburg offers a vibrant, plant-powered kitchen lesson, blending fragrant herbs, soy-slick sauces, and fresh noodles on Saturday, June 6, 2026 at 11:00.
Katei Ryori: Japanese home cooking
Savor Katei Ryori: Japanese home cooking at Goldhahn & Sampson in Berlin-Charlottenburg, a hands-on class where dashi, tempura, and graceful plating fuse tradition with modern taste on Saturday, June 6, 2026 at 18:00.
Vegan Dim Sum Cooking Class: Das kleine Glück
A vegan dim sum class at Goldhahn & Sampson in Berlin-Charlottenburg serves Das kleine Glück with steamed plant-based bites, expert tips, and a welcoming kitchen, Sunday, June 7, 2026 at 18:00.
Hand Pulled Noodles
Cook along with a hands-on Hand Pulled Noodles class at Goldhahn & Sampson in Berlin-Charlottenburg, where flour dust swirls, steam rises, and expert chefs guide you through silky dough into street-food perfection.
Caribe: Der Geschmack der karibischen Inseln
Join a Caribbean-inspired cooking class at Goldhahn & Sampson in Berlin-Charlottenburg: Caribe - Der Geschmack der karibischen Inseln.
Schampus & Co. – Cooking class
Schampus & Co. invites you to a hands-on cooking class at Goldhahn & Sampson in Berlin-Charlottenburg, where bubbles sparkle beside regional flavors and expert tips—Thursday, June 11, 2026 at 8 PM.
Barbacoa Tacos cooking class
Join a hands-on Barbacoa Tacos cooking class at Goldhahn & Sampson in Berlin-Charlottenburg to learn how to perfect barbacoa tacos.
Wein & Käse
Join a cozy wine tasting at NOER Weinhandel in Berlin-Kreuzberg for a curated evening of wine and cheese, guided by a sommelier, exploring pairings, terroir notes, and regional flavors, and discovering new favorites.
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