Simple and Delicious: Hummus
Learn to make simple, delicious hummus in a friendly library setting. Boston Public Library’s Menino Room hosts Mazen the librarian as he demonstrates steps, shares tips, and guides you to whip up your own batch to enjoy with fellow patrons—and take leftovers home.
Gober Family Uncommon Fare with Professor Zoe Marks
Join Harvard first-year students for the Uncommon Fare dinner with Professor Zoe Marks, Oppenheimer Faculty Director of the Harvard Center for African Studies. An engaging campus dinner that blends scholarly perspectives on race, gender and inequality with casual conversation and networking.
Gober Family Uncommon Fare with Dean Bernard Chang
Join the Uncommon Fare dinner at the Harvard Faculty Club for first-year students to connect with outstanding Harvard community members. This evening features Dean Bernard S. Chang, Dean for Medical Education and a Neurology professor, offering insights into medical education and brain research. An intimate campus gathering blending learning with conversation.
Food Literacy Project Cooking Class: Annie Ryu on Cooking with Jackfruit
Join a hands-on cooking class led by Annie Ryu, founder of Jack and Annie's, at Harvard’s Maxwell Dworkin Laboratory (Science and Cooking Lab). Discover versatile jackfruit recipes as Annie shares tips to maximize flavor and texture in plant-based dishes. A tasty, educational session for curious cooks and plant-based enthusiasts.
Junior Brunch
Join Harvard's Junior Brunch at DHall in Boston for a casual campus morning of light bites and friendly mingling. A welcoming space for juniors to connect with peers, share ideas, and kick off the weekend with good company before classes.
ICA Women’s Luncheon
Join the ICA Boston for a mid-day Women’s Luncheon at the Institute of Contemporary Art Boston. This networking event highlights women in the arts with insightful discussions and connections inside the contemporary museum’s striking galleries.