Moving towards more sustainable, plant-based diets and farming practices and rethinking the food supply chain's economics are critical steps in creating a more sustainable and equitable food system.

We must shift away from industrial animal agriculture and mass meat consumption to address the sustainability and fairness issues in the food supply chain.

This situation is exacerbated by the market power of large retail chains and food corporations, which can dictate unfavorable prices and terms to farmers.

The demand for cheap meat puts significant economic pressure on farmers. They are often required to produce high volumes at low costs, which can lead to unsustainable farming practices.