Aldiyar Mukhatzhanov
@aldiyar-m.bsky.social
35 followers 65 following 16 posts
Geoscientist. Currently a PhD candidate at Rutgers University studying the Miocene sedimentation history offshore New Jersey.
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aldiyar-m.bsky.social
As we approach the Cape Fear Diapir on the continental slope off North Carolina during research cruise #AR94, we are preparing vital tools to be deployed to the seafloor at a depth of 3,000 m. No pressure.

#science #tradition #NeilArmstrong #WHOI
aldiyar-m.bsky.social
Such a great short course on different aspects of #DataViz at #EGU today! The room was absolutely packed — people were sitting on the floor (hey, @egu.eu maybe consider a bigger room next time?😉) And it's always a pleasure attending @fabiocrameri.ch's presentations!
#endrainbow, yep.
aldiyar-m.bsky.social
Happening today!
aldiyar-m.bsky.social
Talking about #Miocene #clinoforms and #seismic #geomorphology at #EGU25 — Thursday, May 1 at 5PM, Room G1.
If you’re around and into that sort of thing, stop by!
aldiyar-m.bsky.social
Talking about #Miocene #clinoforms and #seismic #geomorphology at #EGU25 — Thursday, May 1 at 5PM, Room G1.
If you’re around and into that sort of thing, stop by!
aldiyar-m.bsky.social
I hope you're into meat lol. You cannot go to Armenia and not try their "kebabs" - Khorovats. Armenian "Köfte" - Kyufta. Dolma is a must. Meat soup Khash. Trout from lake Sevan - Ishkhan. Khats bread. Armenian "pizza" - Lahmajoun.
aldiyar-m.bsky.social
Not to mention Armenian cuisine 😋
aldiyar-m.bsky.social
Some 3D perspective - amazing!!! 😍
aldiyar-m.bsky.social
Absolutely love your figures! Always such a joy to see your annotated seismic sections.
I was wondering if you used Python or any other language to create a 3D diagram with maps (go Batlow!) in the first skeet?
aldiyar-m.bsky.social
If it ain't broke, don't fix it! A big shout-out to @mikemorrison.bsky.social, @fabiocrameri.ch @s-ink.org for the #betterposter idea and design—it made preparing my #AGU24 poster a breeze and definitely caught a few people's eyes.