Alison Cukovski
@alisoncc.bsky.social
Educator, learner, wife and arty type, a mother of children, a dog and Breddie Mercury - a sourdough starter.
And that's for a big loaf. Should I be leaving it in longer with the lid on? Crumb shot of last one that had 25min lid on 250C
January 18, 2025 at 12:06 AM
And that's for a big loaf. Should I be leaving it in longer with the lid on? Crumb shot of last one that had 25min lid on 250C
Crumb shots! SD spam 🧡
January 15, 2025 at 3:19 AM
Crumb shots! SD spam 🧡
Breddie Mercury does it again. Sourdough heaven. To bake this, I used starter at its absolute peak. Now I'm going to experiment with baking a loaf after it's reached its peak and then fallen right back down. The theory is that the starter will be going into the mix STARVING so...
January 14, 2025 at 11:28 PM
Breddie Mercury does it again. Sourdough heaven. To bake this, I used starter at its absolute peak. Now I'm going to experiment with baking a loaf after it's reached its peak and then fallen right back down. The theory is that the starter will be going into the mix STARVING so...