We use a packet of frozen peas and ignore the cream and croutons. Real chicken stock is best if you have it. Have also subbed butter for EVOO in a pinch.
Ends up being 4 ingredients in 30 mins and really tasty!
We use a packet of frozen peas and ignore the cream and croutons. Real chicken stock is best if you have it. Have also subbed butter for EVOO in a pinch.
Ends up being 4 ingredients in 30 mins and really tasty!
WEEKEND
WEEKEND
WEEKEND
WEEKEND
2 week dry-aged duck, skin crisped on a rotisserie, carved rare at the table then carcass pressed. Breasts finished out back but sauce made table side by the head chef. 11/10 culinary experience.
2 week dry-aged duck, skin crisped on a rotisserie, carved rare at the table then carcass pressed. Breasts finished out back but sauce made table side by the head chef. 11/10 culinary experience.