There were 30-40 people & two sweet doggos in line when the store opened. Staff are trying their hardest, most people are still civil. Only a few bitchy boomers/entitled jackasses who are taking the store closing as personal insult. Still heard a bunch of people swearing Never Hobby Lobby! 2/2

Me too...I specifically cooked and pressure canned chicken for my spoilt brats a year ago - way before this mess - and now I'm afraid to feed it to them. Stupid brain.

Absolutely true.

I hope they take Washington State too. Probably the only way I'll ever get to be a Canadian citizen.

Ever tried them with chipotle powder instead of sweet paprika?

Preferred fillings? Ours includes shallots, bacon, and capers.

See, I call that reasonable. It would literally be cheaper for me to buy a steer from my mom's neighbor, have it processed there in NM, fly down, and rent a car to drive coolers full of beef back here to WA. That's just insanity.

I sold my finewool crosses (Rambouillet/Suffolk) at about that weight at about that price. Allowing for living in a much more expensive area now, I was expecting the ~$450 range including kill but not cut/wrap.

I don't eat much lamb these days.

This lady was trying to justify $11/lb for turkeys because they're "expensive to feed."

Yeah...no. Turkeys will THRIVE on bugs, grass, and scraps, not $90/bag no-corn/no-soy/non-gmo/custom-blended grain mixes that would be more suitable for show horses.

I refuse to buy into that madness.

This surprises me not at all.

$11/lb for a turkey is literally giving me a headache right now. Also that was LIVE weight for that lamb - I'd have been a bit less gobsmacked at $8/lb hanging weight. Not much less, but a bit less.

I tried to buy a lamb a few years ago, they quoted me $8/lb live weight and couldn't even tell me what breed it was or if it was a spring lamb or young mutton. Again, just...no.

I want good meat and I'm willing to pay a premium but I'm not willing to be a sucker. Thoughts? 🍽️