Bergstrom
@bergstromm.bsky.social
Struggling to keep up with everything, apologies for tardiness. Chef & Culinary Creator | Hospitality Specialist | Restaurant Designer | Ristorante casual dining | Mentor ~ Gordon Ramsey
November 14, 2025 at 1:32 PM
Boneless ribs and broccoli is what I had for dinner
November 11, 2025 at 10:59 PM
Boneless ribs and broccoli is what I had for dinner
Put like 3 shots of rum into caramelized onions fried some roast beef and melted some Swiss
November 11, 2025 at 5:10 PM
Put like 3 shots of rum into caramelized onions fried some roast beef and melted some Swiss
Lemon cake with lemon curd filling. was a birthday present for a friend
November 11, 2025 at 12:15 PM
Lemon cake with lemon curd filling. was a birthday present for a friend
A simple chicken quesadilla and chips
November 6, 2025 at 9:10 AM
A simple chicken quesadilla and chips
So this isn't Slavic but. I made a sandworm for my friend's Dune watching party tomorrow and I've never cooked anything this complicated and I'm extremely proud of it!
Cinnamon, garam masala, raisins and almonds :)
I wonder if the bread would have the structural integrity though ^^
Cinnamon, garam masala, raisins and almonds :)
I wonder if the bread would have the structural integrity though ^^
November 5, 2025 at 4:06 PM
So this isn't Slavic but. I made a sandworm for my friend's Dune watching party tomorrow and I've never cooked anything this complicated and I'm extremely proud of it!
Cinnamon, garam masala, raisins and almonds :)
I wonder if the bread would have the structural integrity though ^^
Cinnamon, garam masala, raisins and almonds :)
I wonder if the bread would have the structural integrity though ^^
November 4, 2025 at 5:28 PM
Thai panting curry with chicken 😋 Nice contrast to the currys heat. The cocktail is juto yuzu sake with a dash of plum wine with sparkling water
#Thaipaintingcurry
#Headchef
#Thaipaintingcurry
#Headchef
November 4, 2025 at 9:09 AM
Thai panting curry with chicken 😋 Nice contrast to the currys heat. The cocktail is juto yuzu sake with a dash of plum wine with sparkling water
#Thaipaintingcurry
#Headchef
#Thaipaintingcurry
#Headchef
So we had our Halloween party last night and I made this cake except for the flowers .. I am still learning, and you know we learn everyday ^uwu^
November 3, 2025 at 6:25 PM
So we had our Halloween party last night and I made this cake except for the flowers .. I am still learning, and you know we learn everyday ^uwu^
And using sunflower oil like a good slav
November 3, 2025 at 10:01 AM
And using sunflower oil like a good slav
November 3, 2025 at 9:37 AM
Baked a loaf, 70% semolina 30% 0 type flour and 70% hydration. I will wait couple of hours to open it, needs to rest untill it's cold ~ so that's like 3 hours. It can stay out like that for a day and after that I put it in a bread bag and it stays a good for almost a week
#Headchef
#Headchef
November 1, 2025 at 8:36 AM
Baked a loaf, 70% semolina 30% 0 type flour and 70% hydration. I will wait couple of hours to open it, needs to rest untill it's cold ~ so that's like 3 hours. It can stay out like that for a day and after that I put it in a bread bag and it stays a good for almost a week
#Headchef
#Headchef
Home made Duch baby for breakfast with pumpkin spice coffee ☕️
October 31, 2025 at 9:22 AM
Home made Duch baby for breakfast with pumpkin spice coffee ☕️
Food Network is your dedicated programme for connecting skilled chefs with top employers across the world. Whether you’re a chef ready to make your next career move or an employer seeking fresh talent. We help passionate cooks just like you start a personal chef business so that you can get paid
October 30, 2025 at 5:13 PM
Food Network is your dedicated programme for connecting skilled chefs with top employers across the world. Whether you’re a chef ready to make your next career move or an employer seeking fresh talent. We help passionate cooks just like you start a personal chef business so that you can get paid
Crab stuffed flounder on a bed of yellow rice and bacon and peas with a old bay buerre blanc
October 30, 2025 at 11:05 AM
Crab stuffed flounder on a bed of yellow rice and bacon and peas with a old bay buerre blanc
Bread I’ve baked over the past 2 days, the one with the flower pattern my best friend scored into the loaf! I just taught him today how to bake it from start to finish! 💕
Fluffy and AMAZING for sandwiches
Fluffy and AMAZING for sandwiches
October 29, 2025 at 3:38 PM
Bread I’ve baked over the past 2 days, the one with the flower pattern my best friend scored into the loaf! I just taught him today how to bake it from start to finish! 💕
Fluffy and AMAZING for sandwiches
Fluffy and AMAZING for sandwiches
Beer and wings at home are the best.
October 28, 2025 at 9:32 PM
Beer and wings at home are the best.
October 25, 2025 at 10:36 PM
New bowl i found while shopping local shops last night
October 25, 2025 at 10:50 AM
New bowl i found while shopping local shops last night