No, just, no. And this coming from a scrapple lover!

I have never heard of jelly in grits. I won’t be trying it, either.

There is definitely a difference between jams and jellies and preserves are a different thing entirely.

I would rather see someone (even a MAGA) take a pension after 5 years than get full pay till they’re 120.

Truly mindboggling

If I were JDV, I’d sure be whispering that around town.

i don't understand it and therefore i do not trust it

There is that.

So far they’ve been in Metairie and Kenner, next door to NOLA.

I drove 9600 miles this summer from California to NYC through the south, then back home through the north. the only sandwhich worth writing about was a muffuletta from Verti Matte. I ate A L O T of sandwiches.