I use the fruit too. There is some disagreement as to whether you should discard the juice after thawing or use it in the batter. Keeping the juice can make the loaf dense, claggy, and impact the rise. Discarding it can sacrifice flavor. Using this method I have a nice texture and all that flavor

I freeze my bananas before making banana bread. As they thaw they release a lot of their liquid, quite a bit if you let them thaw all the way to room temp. I take that stuff and reduce it to a syrup and use that instead of the original liquid.

I really love this dish. It's one of those that falls in the category of "Not super pretty, but tastes absolutely amazing".

I see you have one upped me by using PB.

Let me know if you want the recipe, fellow king shep!

Same. We're old.

I can't believe "played music on a CD" was on there.

Good lord the number of hours I burned playing tricky back in the day. Good times.

It was from tasting history

They gave me Spawts' shield and cape because I didn't bring anything. I was the lame one here :)

Do you really need a reason? :3