Clay Flambé
cleanmuddauber.bsky.social
Clay Flambé
@cleanmuddauber.bsky.social
Minter of NFPs (non-fungible pots)
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Wood-fired ceramics, mostly
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Mushie pics, in season
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Disobeying in advance
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Here to heckle coup plotters and collaborators
Nice one
December 6, 2025 at 1:11 AM
Now I'm salivating for crab fugu
December 4, 2025 at 12:52 PM
Thanks. Cleared the land in the spring of 2022. Put in the foundation and started laying brick that summer, built the kiln shed over the half-finished kiln that autumn. Finished the kiln including chimney in the summer of 2023. Built out my pottery that fall. First firing: June 2024
December 3, 2025 at 8:01 PM
I imagine that, if you put the aligned particles under a microscope, they would look like the plates in my video, just a little smaller 😉
December 3, 2025 at 5:37 AM
Yes, "compress." Quotes because that's what it feels like, as you throw down. You likely know that "throw" is from Old English "þrāwan" (yes, the first letter is a "thorn"), pronounced, as far as I can tell, "throwin." Meaning, to twist. You twist the clay, so all the tiny plate-like particles align
December 3, 2025 at 5:19 AM
And not even the same phylum as peppermint Schnapps
December 1, 2025 at 1:20 PM
You're welcome. Yes. I was taught to think "low bowl," not flat plate, because the flange will fall and the center will rise in the kiln. Unless you fire the ware upside down, which I often do, in search of flame marks
December 1, 2025 at 12:37 PM
Closer to 2 kg for these. After turning, about 1 kg. Given I woodfire, I think going forward I'll throw this form with 5 lbs and trim just a little heavier, so I lose less to warping. Give it a try, if physically injured. A lot of downward pressure, tho. But yes, only brief pulling to form the rim
December 1, 2025 at 9:05 AM
*prez, dammit
December 1, 2025 at 8:15 AM
What did the pedo press charge for this pardon?
December 1, 2025 at 8:13 AM
Nice! I've made salt pigs but no salt 🦔 🦔 🦔 (yet)
December 1, 2025 at 7:52 AM
I get the dip because my palette runs Mex, but I confess to never understanding chicken-fried steak. I was heartily advised to try it in Texas and Oklahoma. Las dos veces no es bueno
December 1, 2025 at 7:48 AM
Too kind. Not how it feels, this end of the brush 😂
November 27, 2025 at 8:38 PM
Thanks. Don't worry, the kiln will be sure to keep it from being twee
November 27, 2025 at 4:42 PM
Appreciated. Trick is, drink, but only just enough not to fall over
November 27, 2025 at 4:41 PM
Thanks. Trick is, no attachment
November 27, 2025 at 4:40 PM
Sit in the sun like an old dog, is what I'd like to do. But clay work is a winter activity for me, and there isn't much sun here now
November 27, 2025 at 12:23 PM