(5/5) We would encourage you to speak to the train company regarding the options on their menu. You could ask if any options can be adapted to make them suitable for a gluten free diet.

(4/5) Unfortunately, we are unaware of the specific controls and processes Transpennine currently have in place in relation gluten free provision.

(3/5) The gluten free law applies to both pre-packaged gluten free foods and gluten free food sold in catering establishments. This means if you see gluten free on a label or meal it must contain 20ppm or less of gluten. This includes taking measures to manage cross contamination.

(2/5) The use of the term ‘gluten free’ is a voluntary term but there is a law around its use which was published in January 2012 stating that the term can only be used for food which contains no more than 20 parts per million (ppm) of gluten.

(1/5) Thanks for your enquiry. I am sorry to hear of your experience.

(3/3) This was our final event of 2025, but we have lots of challenges coming up in 2026 so if you have always wanted to run a marathon or just a half marathon – maybe you could do it for Coeliac UK. Stay tuned to our social media channels for updates.

(2/3) Every step you took contributed to our work to make diagnosis and life gluten free easier for everyone. We are grateful to each of you for representing Coeliac UK and championing the cause throughout the weekend.

To find out who your local MSP is and their contact details, please visit: www.parliament.scot/msps

This is also our final challenge event of 2025, and we’re so grateful to everyone who’s taken part this year. If you’re feeling inspired, why not join us for one of our 2026 events? You can explore what’s coming up here:
www.coeliac.org.uk/get-involved...