Dr. Cosima Porteus
@cosimaporteus.bsky.social
2.7K followers 600 following 24 posts
Asst Prof #UTSC Comparative physiologist working on #climatechange #hypoxia #oceanacidification effects on aquatic organisms #senses physiology and behaviour. Opinions my own. She/her
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cosimaporteus.bsky.social
Our lab was at the Toronto Zoo as part of Science Rendezvous. We had fun talking to kids and adults about the sense of smell of fish! @liamtigert.bsky.social @utscbiology.bsky.social @utscresearch.bsky.social
cosimaporteus.bsky.social
I'm looking for a post doc to work on the effects of CO2 and diet on lake whitefish growth and physiology in collaboration with Dr David Huyben. Term 12 months, salary 60k CAD. More info here utsc.utoronto.ca/biosci/emplo.... Deadline May 18! @utscbiology.bsky.social
A fish rank showing juvenile lake white fish swimming around. Tank had a partial cover with a whole in the middle showing fish.
cosimaporteus.bsky.social
Rose did great work in the lab! A very talented researcher! It was a pleasure mentoring and working with her!! #proudsupervisor @utscbiology.bsky.social @utscresearch.bsky.social
Reposted by Dr. Cosima Porteus
oli-wilkins.bsky.social

🍁Please repost

📣 3 tenure track positions @umanitoba.bsky.social Bio Sci. All positions are in cell and systems biology:

1 in syn bio or biochem
2 in aquatic organisms (🌿, 🐟, 🪱, …)

Genetics, dev bio, cell bio, specialized metabolism…

viprecprod.ad.umanitoba.ca/default.ASPX...
viprecprod.ad.umanitoba.ca
cosimaporteus.bsky.social
Had a great time calibrating our @loligo.bsky.social fish swim tunnel today with my MSc student, Gary. Took a couple of tries but got it working! @utscbiology.bsky.social
A picture of a swim tunnel in the dark with a green laser shining through it. The chamber contains fluorescent beads used to calibrate the water velocity
Reposted by Dr. Cosima Porteus
andreafuller.bsky.social
Using biologging approaches to obtain insights on animal physiology for conservation and management? Interested in new technological developments in biologging? 🐿️🐍🐟🐢🐅🐬🐘🦉🦇Join us in our symposium and workshop at the @sebiology.bsky.social conference in July! Submit your abstract to session A16.
SEB Annual Conference Antwerp 2025
Abstract submissions will open from Monday 6th January until Friday 7th March 2025
www.sebiology.org
cosimaporteus.bsky.social
jexpbiol.bsky.social
Issue 1 has closed and issue 2 is open

journals.biologists.com/jeb/issue/22...

The cover image, by João Encarnação, shows a gilthead seabream (Sparus aurata) swimming by a man-made structure covered in algae

@cosimaporteus.bsky.social
The front cover of Journal of Experimental Biology, issue 1, volume 228, showing a silver gilthead seabream (Sparus aurata) swimming by a man-made structure covered in algae. The water has a green hue. The cover also includes the #biologists100 logo, celebrating 100 years of The Company of Biologists, which publishes Journal of Experimental Biology
cosimaporteus.bsky.social
4) The responses were completely reversible when fish were exposed to normoxic sea water after.
cosimaporteus.bsky.social
3)The responses to some odorants (L-cysteine) were more affected by hypoxia than the response to others (L-Arginine)
cosimaporteus.bsky.social
2) mild hypoxia (50%sat) decreased olfaction just as much as more severe hypoxia!
cosimaporteus.bsky.social
A 🧵 about some interesting findings from our latest paper:

1)external hypoxia not hypoxaemia (internal hypoxia) causes a decrease in olfactory sensitivity in seabream
@utsc.bsky.social @utscbiology.bsky.social @liamtigert.bsky.social

journals.biologists.com/jeb/article/...
cosimaporteus.bsky.social
jexpbiol.bsky.social
Human pollution & climate change are sapping coastal waters of oxygen & now Liam Tigert, Peter Hubbard & @cosimaporteus.bsky.social show that fish struggle to smell some food odours when O2 levels are low, although the sense recovers when O2 returns to normal

journals.biologists.com/jeb/article/...
Sparus aurata (gilt-head seabream), with a European sea bass (Dicentrarchus labrax) in the background, in the Maremagnum Room of the Aquarium Finisterrae (A Coruña, Galicia, Spain). Photo credit: Fernando Losada Rodríguez, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0/, via Wikimedia Commons.
cosimaporteus.bsky.social
In the lab 😁 finally getting around to testing a new piece of equipment - LI-COR DIC analyzer. Love the nice peak! This will support our climate change research on fish! @utscbiology.bsky.social @utsc.bsky.social Thank you to CFI for funding to buy this incredible machine!
A laptop showing a bell curve on top of a CO2 analyzer with various bottle around it.
Reposted by Dr. Cosima Porteus
not-klaatu.bsky.social
Now that I have some followers here, figured I'd post this here too: we have an ongoing cluster hire (THREE faculty positions) in Biology at Lakehead- transformational change in the department. Will provide links to each position in a thread below, but please DM or reach out with questions (1/6)
cosimaporteus.bsky.social
The Porteus lab winter holiday outing! Delicious Mexican food at The Distillery district followed by AXE THROWING! So much fun! So lucky to have such an amazing team! @utscbiology.bsky.social @utsc.bsky.social
A group of five people around a table smiling in a Mexican restaurant, one with thumbs up A group of 5 people holding axes posing in front of 2 axe throwing lanes
Reposted by Dr. Cosima Porteus
wblau.bsky.social
From 1.5C to 2C of global warming is an increase by 33.3 percent. Many people assume that the negative impacts of this would also increase by only 33.3 percent. Unfortunately, that is not the case. The increase is non-linear.
This is one of the biggest missing pieces in public climate literacy.