Using cork material, the students designed & laser-cut their own personalised stamps in their Process Technology module. They then brought their designs to life in their Textiles and Crafts module by block-printing their stamps onto fabric using fabric paint to create a pattern.

In the first half of Semester 1, our @dublincityuni.bsky.social & TUS BEd students in Home Economics and Technology explored the creative link between their Process Technology and Design Decisions – Textiles and Crafts modules.

@dcuioe.bsky.social @sobioe.bsky.social

🏅4th Place for Onions 🧅 grown at TUS in the All-Ireland Onion Competition Final at the Virginia Agriculture Show👏

This achievement reflects the commitment, skill, and green thumbs of our staff and student growers in the Dept. of Hospitality, Tourism & Leisure at TUS Athlone Campus ✨

Every little detail matters when designing a new uniform✨

Learn more about our new @dublincityuni.bsky.social & Technological University of the Shannon Bachelor of Education in Home Economics and Technology (DC016) ➡️ dcu.ie/DC016

#HomeEconomics #CAO2025 @sobioe.bsky.social @dcuioe.bsky.social

Our TUS Culinary Arts Students recreated the viral Dubai Chocolate Bar and the results were pure deliciousness! Learn more ➡️ shorturl.at/olBDm

Discover how you can turn your passion for food into a career at our TUS Athlone Campus Open Evening on April 9th 👩‍🍳

A fun and creative morning pottery painting at The Painted Pot Pottery Studio, Limerick Greenway, Barnagh Greenway Hub 🎨

🔗 thepaintedpot.ie

#LimerickGreenway
#LimerickEdgeEmbrace #KeepDiscovering #Limerick #ThingsToDoInLimerick

Featured Products:

💡Whisked - Dehydrated Matcha Tea Powders by Martin Duffy, Emma Lowry and Letie Knox.

💡Unholy Cannoli - A modern twist on a classic Sicilian dessert by Pavel Mikeska and Daniel Skukalek.

Congratulations to all involved👏

🔗 tus.ie/courses/us630/

Fortunate to work in an environment that fosters an entrepreneurial mindset in students. Learn more about our TUS Athlone Campus Culinary Arts Food Product Development Showcase ⬇️

🔗 tus.ie/courses/us630/

#FutureFoodCreators #StartWithTUS

Proud of TUS Students Letie & Pavel, awarded Certificates of Merit at the Catex 2025 Chef Ireland National Culinary Competition.

I am amazed by their chocolate creations, designed and crafted under the guidance of Lecturer Kevin Ward.

#StartWithTUS #CulinaryArts #Catex2025

Ruth Hegarty on Catch Up with @louisemcsharry.bsky.social highlighting the missed opportunities around Ireland’s policy approach and roll-out of the Government’s hot school meals scheme.

Well worth a listen ➡️ podcasts.apple.com/ie/podcast/c...

A great morning at Athlone Community College’s Careers Event. Well done to all involved 👏

Lots of interest in our new @dcuioe.bsky.social BEd in Home Economics and Technology with Technological University of the Shannon (Athlone Campus).

Learn more ➡️ launch.dcu.ie/4fv3Z1Q @sobioe.bsky.social

Great to hear Georgia Quealy co-founder of Bon Chocolatiers and Technological University of the Shannon Culinary Arts Alumnus featured on The Business with Richard Curran @RTERadio1 over the Christmas break.

Listen back 🎧 www.rte.ie/radio/radio1...

🔗 www.bonchocolatiers.ie

I was delighted to chair and contribute to a session on Transforming Learning Environments as part of the Ninth National Forum on Education for Sustainable Development in Dublin Castle.

Thank you to everyone who attended our session and engaged in the discussion.

#ESDForum 🔗 shorturl.at/QupLX