François Dominic Laramée, PhD 🇨🇦
fdlaramee.bsky.social
François Dominic Laramée, PhD 🇨🇦
@fdlaramee.bsky.social
Writer and adjunct professor of history. Lapsed game developer, TV personality and computer scientist. FR/EN

Auteur et chargé de cours en histoire. Défroqué de l'informatique, du développement de jeux et de la télévision.
Dans un studio de lancer des haches?
November 29, 2025 at 8:36 PM
Is he just Pete Hoekstra with a bad rug?
November 28, 2025 at 6:34 PM
Pablo Rodriguez fait dire que sa job n'est PAS disponible.
November 27, 2025 at 10:46 PM
Done!
November 27, 2025 at 6:06 PM
Mass child sacrifice? That's not Native Americans, that's RFKjr.
November 27, 2025 at 4:49 PM
"La gauche a toujours tort, la droite a toujours des arguments légitimes, c'est pour ça que je suis du centre."
November 25, 2025 at 6:03 PM
The dataset is national. According to my two-minute scrolling, Ontario (and McGill) do seem to have the highest numbers.
November 25, 2025 at 3:50 PM
A quick look at the data suggests that the median salaries at most universities are in the 110k-140k range, with somewhat higher numbers in institutions with faculties of medicine and dentistry. I'd love to see the breakdown by age; it's easy to reach high median salaries when everyone is 55+.
November 25, 2025 at 3:41 PM
And the minister pushing this drivel is literally named Flack.

JFC.

As a fiction writer, I would appreciate it if reality just... aw, crap, never mind, I'm going to bed.
November 25, 2025 at 3:22 AM
We laughed as well, once we finished cleaning up. And the take-out rotisserie chicken we ended up having for dinner was delish, so there is that.
November 25, 2025 at 2:39 AM
Reposted by François Dominic Laramée, PhD 🇨🇦
We made and froze a large tourtière, a traditional French Canadian pie combining various cubed meats, potatoes and (if you insist) onions. On the big day, we put it in the oven for 10 hours and I went to the gym. This is what it looked like when I returned.
November 25, 2025 at 2:36 AM
We made and froze a large tourtière, a traditional French Canadian pie combining various cubed meats, potatoes and (if you insist) onions. On the big day, we put it in the oven for 10 hours and I went to the gym. This is what it looked like when I returned.
November 25, 2025 at 2:36 AM