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A restaurant patron can leave the premises, go to a private liquor store, buy a bottle of wine and return to the restaurant for the server to open and charge a corkage fee, but it is illegal for restaurant staff to make that shuttle run for the customer.
A restaurant patron can leave the premises, go to a private liquor store, buy a bottle of wine and return to the restaurant for the server to open and charge a corkage fee, but it is illegal for restaurant staff to make that shuttle run for the customer.