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Reposted by Good Food Science

Elliot Swartz @elliotswartz.bsky.social · 1d

📈Join us for a webinar overview on Nov 4 of our new report on cell growth modeling for #cultivatedmeat📈

If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!

Registration below.

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Good Food Science @goodfoodscience.bsky.social · 23h

Join us October 16th for a presentation from @gfi.org grantee Dr. Simsek, who will share her work on enzymatic treatment of hemp by-products to create highly functional ingredients for plant-based meat that include dietary fiber and provide good nutritional value.

Register: zoom.us/webinar/regi...

Good Food Science @goodfoodscience.bsky.social · 6d

🔬🧪 Join @gfi.org next week to learn how fit-for-purpose laboratory kits can be embedded into standard education pathways, giving students the opportunity to directly explore and apply the science behind alternative protein technologies.

Register today! zoom.us/webinar/regi...

Good Food Science @goodfoodscience.bsky.social · 15d

Join us for the next Alt Protein Pipelines webinar, showcasing how fit-for-purpose laboratory kits can be embedded into standard education pathways, giving students the opportunity to directly explore and apply the science behind alternative protein technologies.

Register: zoom.us/webinar/regi...

Good Food Science @goodfoodscience.bsky.social · 28d

@gfi.org’s free online course includes expanded content, improved audio quality, shorter segments, and the option to receive a Certificate of Completion. Sign up for this self-paced course to learn about the science of alternative proteins from GFI’s subject matter experts!
gfi.org/resource/pla...

Alternative proteins course | massive open online course | GFI

Enroll in GFI’s open-access online course to learn about the science of plant-based and cultivated meat.

gfi.org

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Good Food Science @goodfoodscience.bsky.social · Sep 8

What does it take to thrive in both academia and the alt protein industry—at the same time? Find out TOMORROW from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org Building Your Alt Protein Career webinar.

Register: zoom.us/webinar/regi...

Good Food Science @goodfoodscience.bsky.social · Sep 4

Charity Entrepreneurship is a funded program to empower people to launch new nonprofits. Their next cohort includes 2 priorities relevant to alt proteins:
👉 Secure scale-up funding for APs
👉 Advocate for 60:40 plant:animal protein sales

Learn more: www.charityentrepreneurship.com/how-it-works

HOW IT WORKS | CE

Start an effective charity with our two-month online program. It’s a cost-covered, intensive training designed by founders for founders.

www.charityentrepreneurship.com

Good Food Science @goodfoodscience.bsky.social · Sep 3

What does it take to thrive in both academia and the alt protein industry—at the same time? Find out from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org's next Building Your Alt Protein Career webinar.

Register: zoom.us/webinar/regi...

Good Food Science @goodfoodscience.bsky.social · Aug 26

What does it take to thrive in both academia and the alt protein industry—at the same time? Find out from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org's next Building Your Alt Protein Career webinar.

Register: zoom.us/webinar/regi...

Good Food Science @goodfoodscience.bsky.social · Aug 4

⏰ Don’t miss this conversation exploring how food innovation intersects with national security. Dr.
@lizspecht.bsky.social will share how novel food biomanufacturing tech can strengthen U.S. defense readiness, bolster economic security & enhance global competitiveness. Sign up: tinyurl.com/zp2jvpyp

Good Food Science @goodfoodscience.bsky.social · Jul 30

🔬 From cultivated meat scaffolds to Large Language Models (LLMs)—see how PhD researchers are advancing alternative protein R&D. Join @gfi.org's next Science of Alt Protein seminar on August 14th to learn more.

Register today! zoom.us/webinar/regi...

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Good Food Science @goodfoodscience.bsky.social · Jul 29

🗺️ GFI's interactive ecosystem map reveals 586 researchers (and counting!) working across 24 disciplines to accelerate #alternativeprotein innovation. Explore and connect with your region of interest. ⤵️
ecosystem.gfi.org

The alternative protein ecosystem | GFI

Visualize and interact with geographical hot spots of alternative protein activity across the globe.

ecosystem.gfi.org

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Good Food Science @goodfoodscience.bsky.social · Jul 21

🔬 From cultivated meat scaffolds to Large Language Models (LLMs)—see how PhD researchers are advancing alternative protein R&D. Join @GoodFoodInst’s next Science of Alt Protein seminar to learn more.

Register: zoom.us/webinar/regi...

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Good Food Science @goodfoodscience.bsky.social · Jul 8

🦐🐟 What does it take to establish stable cell lines from marine species for cultivated seafood applications? Join us for a technical deep dive with Dr. Cathy Walsh of Mote Marine Laboratory, where she will describe her work on Pacific white shrimp and red drum.

Register: zoom.us/webinar/regi...

Good Food Science @goodfoodscience.bsky.social · Jun 30

🐟🔬 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by @gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges. 🐟🔬

Register today: airtable.com/appMgYRlJ6w8...

Good Food Science @goodfoodscience.bsky.social · Jun 27

🦐🐟 What does it take to establish stable cell lines from marine species for cultivated seafood applications? Join us for a technical deep dive with Dr. Cathy Walsh of Mote Marine Laboratory, where she will describe her work on Pacific white shrimp and red drum.

Register: zoom.us/webinar/regi...

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Good Food Science @goodfoodscience.bsky.social · Jun 24

@adamleman.bsky.social Congrats on the release of this new analysis!

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Reposted by Good Food Science

The Good Food Institute @gfi.org · Jun 24

🚨 New report drop!

Fermentation-derived ingredients promise functionality, flavor, and sustainability. But what are the economic realities behind this potential? We partnered with Hawkwood Biotech to find out.

Here are the top takeaways from our latest analysis 👇

Driving down costs: Insights and recommendations from a meta-analysis of techno economic models of fermentation derived ingredients. GFI and Hawkwood logos. Yellow abstract rendering of fermentation tanks.

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Reposted by Good Food Science

The Good Food Institute @gfi.org · Jun 23

Tomorrow! Experts from GFI & Hawkwood Biotech will break down the findings from the most comprehensive techno-economic analysis to date on fermentation-derived ingredients.

If you're working at the intersection of food tech, biotech, or sustainable systems, this is for you! Sign up: bit.ly/3T0gcSW

Webinar June 20, 4:12 PM Eastern time 9 AM Pacific time. Driving down costs for fermentation ingredients — recommendations from techno economic data. Three speaker headshots and titles.

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Good Food Science @goodfoodscience.bsky.social · Jun 12

Join Dr. Bryan Quoc Le—food scientist, author & founder of Mendocino Food Consulting—for our next Building Your Alt Protein Career webinar! Dr. Le will share how his passion for food science & science communication has shaped his career in the food consulting industry.

Register: tinyurl.com/QuocLe

Good Food Science @goodfoodscience.bsky.social · Jun 9

🐟🔬 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by @gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges. 🐟🔬

Register today: airtable.com/appMgYRlJ6w8...

Good Food Science @goodfoodscience.bsky.social · Jun 5

🚨Call for Ideas 🚨 For the first time, @gfi.org and FFAR
are teaming up to drive next-gen protein research and innovation. We’re launching “Call for Ideas" to help shape research priorities for plant-based and fermentation-enabled proteins. Submit your ideas by June 20th: bit.ly/3GX8C8O

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Good Food Science @goodfoodscience.bsky.social · Jun 4

💡 Join @gfi.org for a webinar on June 24th where we’ll unpack the findings from a new report—the most comprehensive analysis to date of the cost competitiveness and cost drivers of fermentation-derived ingredients.

Register: tinyurl.com/k25hj5ja

Good Food Science @goodfoodscience.bsky.social · May 28

Join Dr. Bryan Quoc Le—food scientist, author & founder of Mendocino Food Consulting—for our next Building Your Alt Protein Career webinar! Dr. Le will share how his passion for food science & science communication has shaped his career in the food consulting industry.

Register: tinyurl.com/QuocLe

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Reposted by Good Food Science

CARMA Hub @carmahub.bsky.social · May 15

We are hiring a PT PDRA - please help spread the word

#academicsky #greensky #science #engineering

www.bath.ac.uk/jobs/Vacancy...

KK12728 Research Associate - Jobs at Bath

Research Assoiciate

www.bath.ac.uk

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