Liam Collens
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itsliamcollens.bsky.social
Liam Collens
@itsliamcollens.bsky.social
I write about food, restaurants and travel because life’s too short.
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A bit about me…
I am a restaurant critic, food and travel writer.
Owner: EatGoSee.
Featured: FACT Magazines, Vogue Arabia, Savoir Flair & more.
Substack: liamcollens.substack.com
Member: Guild of Food Writers.
Dad, husband, rum drinker.
#food #travel #dubai
Liam Collens | Substack
Liam is a restaurant critic and food and travel writer based in Dubai. He owns EatGoSee and contributes to other publications. Click to read Liam Collens, a Substack publication with hundreds of subsc...
liamcollens.substack.com
Quite a moving conversation on the Nourish by Spinneys podcast with Asma Khan and Tiffany Eslick especially about Indian heritage, the role of women in rural Indian society, the rise of Darjeeling Express and more.

podcasts.apple.com/ae/podcast/n...
Nourish by Spinneys
Food Podcast · Every two weeks · A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as wel...
podcasts.apple.com
November 12, 2025 at 3:52 AM
My wife chose this wine last night, probably because it looks like her.
November 11, 2025 at 6:33 PM
Tomorrow I’m posting an Uninvited Opinion write-up about Lolla in Singapore.

“Lolla’s easy-going spirit and capable, crowd-pleasing dishes just delighted me. It is a neighbourhood restaurant for which I had to travel almost 4000 miles.”

Check in tomorrow!
November 11, 2025 at 5:28 PM
November 9, 2025 at 6:00 PM
Paper straws. When will this tyranny end?
November 9, 2025 at 5:25 AM
Michael | Official Trailer
YouTube video by Universal Pictures
youtu.be
November 9, 2025 at 4:19 AM
1000 days later…. On Duolingo.
November 5, 2025 at 7:22 PM
Amused Bouche, bite-sized commentary about places that don’t need 800+ words each. This time: Singapore! An absolute jewel of a city—what a place!
liamcollens.substack.com/p/amused-bou...

#singapore #travelsky #travel #sg
Amused Bouche 01
Bite-sized if not biting commentary. In this issue: a collection of eats, stays and sips across Singapore, an absolute jewel in Asia.
liamcollens.substack.com
November 5, 2025 at 4:12 AM
New words from me about the signature restaurant in an iconic Dubai landmark.

eatgosee.com/travel_post/...
November 3, 2025 at 5:04 PM
I am just a guy looking at a barista reminding him that an Americano does not have milk in it. Again.
a cartoon character from spongebob squarepants is smiling for the camera
ALT: a cartoon character from spongebob squarepants is smiling for the camera
media.tenor.com
November 3, 2025 at 4:54 AM
Months later, Al Muntaha has improved. With sharper cooking and gentler décor, lunch is the move here. Words by me. 👇🏽

eatgosee.com/travel_post/...

#burjalarab #dubai #finedining
Al Muntaha, Dubai, Burj Al Arab. Restaurant Review.
eatgosee.com
November 2, 2025 at 2:17 PM
Some old friends moved to Dubai recently and we decided to introduce them to the finer things in life. Pitfire Pizza.
October 31, 2025 at 7:15 PM
This taxi is a spaceship.
October 30, 2025 at 7:21 PM
People who run without headphones cannot be trusted.
October 28, 2025 at 4:54 AM
Things I don’t miss.
Downtown traffic.
Give me strength.
October 28, 2025 at 4:45 AM
Things I don’t miss.
Downtown traffic.
Give me strength.
October 28, 2025 at 4:45 AM
Rounding off the weekend with a dinner at Avatara (one star) for the collaboration with its big sister restaurant, Trésind Studio. En route!
October 26, 2025 at 1:12 PM
I just spent the last week in Singapore, and I’m terrible at posting while I am away, especially during work trips.

Life is experiential, so I take the little time I get to go out, enjoy, feel, taste and see.

That was the whole point of starting EatGoSee.

#worktravel #worktrip #travelsky
October 26, 2025 at 4:39 AM
This time I write about bringing some much-needed change to my #Substack, asking the question whether the Saudi Arabia and the Michelin Guide deserve each other, my new Instagram Channel, some articles written by me over the last week and some great Substack reads!

open.substack.com/pub/liamcoll...
Something for the Weekend #23
Bringing in some structure. Are Saudi and Michelin perfect for each other? Instagram Channels. A bumper week for Eats, Writes & Substack Reads. So sit back & enjoy a little Something for the Weekend.
open.substack.com
October 19, 2025 at 3:56 AM
Happy Friday talk with a glass of English sparkling by Wyfold. Very full of toast, baked apples, brioche and green apple bite. It’s 2017 so it’s got some age on it.
October 17, 2025 at 4:39 PM
Extracts from my latest post about Rediscovering Moscato, a much (and unfairly) maligned grape.

#wine #winesky
October 15, 2025 at 7:15 PM
A word from me about Moscato and our checkered history, but a grape that I have grown to love for its flirty irreverence. Check out this article below.

open.substack.com/pub/liamcoll...

#foodsky #moscato #drink #italy
Rediscovering Moscato.
Getting passed the mediocre labels that set the wrong impression and re-discovering this grape, together with seven Moscato d'Asti labels that I HIGHLY recommend.
open.substack.com
October 15, 2025 at 4:27 AM
One Year Ago today. Trèsind Studio’s influence and prestige within Dubai’s fine dining scene is surpassed only by what it has achieved for Indian food more broadly.

open.substack.com/pub/liamcoll...

#foodsky #restaurants #substack
Tresind Studio’s Rising India
A photo diary of Rising India’s latest incarnation: an evolution towards Indian cuisine’s future.
open.substack.com
October 13, 2025 at 4:08 PM
Fish finger sandwich incoming…
October 12, 2025 at 10:43 AM