Karen's Kitchen Stories
karenskitchen.bsky.social
Karen's Kitchen Stories
@karenskitchen.bsky.social
Adventures in baking and cooking, Especially bread.
Xavier Soup - Xavier soup is in honor of the feast day of St. Franis Xavier. It's a simple and tasty soup made of a clear chicken broth or stock and filled with dumplings made with Parmesan cheese, eggs, parsley, and flour. www.karenskitchenstories.com/2025/11/xavi...
November 26, 2025 at 12:04 AM
Parmesan Pull-apart Bread - This Parmesan pull-apart bread, with butter, onion flakes, dill seeds, and fresh parsley is completely irresistible. www.karenskitchenstories.com/2012/09/parm...
November 25, 2025 at 12:07 AM
Cream Cheese Biscuits - These cream cheese biscuits are super soft and a little bit cake-like. They're wonderful fresh from the oven and spread with melty butter. www.karenskitchenstories.com/2025/11/crea...
November 24, 2025 at 1:57 AM
Lemon Pomegranate Muffins - These lemon pomegranate muffins take advantage of the the abundance of the bright, red, and flavorful pomegranates that are available right now. www.karenskitchenstories.com/2025/10/lemo...
November 7, 2025 at 6:25 PM
Vanilla Bean Sablé Cookies - These vanilla bean sablés are the French version of shortbread cookies. They are simple, with just a few ingredients, but they are a revelation. www.karenskitchenstories.com/2012/12/vani...
November 5, 2025 at 7:48 PM
Chili Cheeseburgers with Bison Chili - If you are a fan of The Original Tommy's World Famous Hamburgers, these Chili Cheeseburgers will definitely hit the spot. www.karenskitchenstories.com/2025/10/chil...
November 5, 2025 at 2:40 AM
Mini Chocolate Bundt Cakes - These Mini Chocolate Bundt Cakes will totally satisfy a chocolate cake lover's cravings. www.karenskitchenstories.com/2025/10/mini...
November 3, 2025 at 7:52 PM
These Pork and Chinese Chive Steamed Buns represent a cross between two of my favorite hobbies, bread baking and wok cooking. www.karenskitchenstories.com/2017/08/pork...
October 25, 2025 at 1:52 AM
Graveyard Brownies - These graveyard brownies are super fun to make and even more fun to serve. Share them for a kids' party, your book club, or even after dinner with friends. www.karenskitchenstories.com/2025/10/grav...
October 21, 2025 at 2:17 AM
Pork and Chinese Chive Steamed Buns - These Pork and Chinese Chive Steamed Buns represent a cross between two of my favorite hobbies, bread baking and wok cooking. www.karenskitchenstories.com/2017/08/pork...
October 12, 2025 at 11:24 PM
Ube Pandesal - Three Ways - Ube pandesal is a bright purple and uniquely flavored variation of the classic Filipino breakfast and snack roll, the pandesal. www.karenskitchenstories.com/2025/10/ube-...
October 8, 2025 at 4:43 PM
Coconut Bran Muffins - Start your day with a super moist and tasty coconut bran muffin with a hint of cinnamon, vanilla, and brown sugar. www.karenskitchenstories.com/2025/09/coco...
October 5, 2025 at 5:31 PM
Michelada Recipe - A michelada is a refreshing Mexican beer cocktail. It's great for brunch or hanging out on a warm day. www.karenskitchenstories.com/2025/09/mich...
October 2, 2025 at 12:45 AM
Sourdough Focaccia - This sourdough focaccia is light and airy, and loaded with flavor. You can top it simply with some olive oil, herbs, and sea salt for a delicious dipping bread to go with your meal. www.karenskitchenstories.com/2025/09/sour...
September 30, 2025 at 3:35 AM
Apple Oatmeal Bread - This apple oatmeal bread, with a hint of cinnamon and brown sugar, brings the flavors of fall to your favorite sandwiches. Pair it with your favorite artisan cheese for a leveled up grilled cheese sandwich. www.karenskitchenstories.com/2025/09/appl...
September 21, 2025 at 4:43 PM
Mango Muffins with Coconut Streusel - These mango muffins with coconut streusel are a tasty way to bake with mango, a sweet and juicy tropical fruit.
www.karenskitchenstories.com/2025/08/mang...
September 8, 2025 at 2:35 AM
Caramel Pulled Pork Banh Mi Sandwiches - These banh mi sandwiches are filled with pork that is broiled and then simmered in a caramel sauce of almost burnt sugar and fish sauce. The flavor is a wonderful combination of sweet and savory. www.karenskitchenstories.com/2025/08/cara...
September 3, 2025 at 2:51 AM
Caramel Pear Pudding Cake - This caramel pear pudding cake is loaded with fresh pears and crunchy pecans. It is easy to assemble and creates its own sauce, or "pudding," while it bakes. www.karenskitchenstories.com/2025/09/cara...
September 2, 2025 at 2:57 AM
Double Chocolate Zucchini Bread - This double chocolate zucchini bread contains both cocoa powder and half of a pound of chocolate chunks.... and two medium zucchinis. zucchini.https://www.karenskitchenstories.com/2013/09/double-chocolate-zucchini-bread.html
September 1, 2025 at 1:05 AM
Sourdough Croissant Bread - Your favorite sourdough bread dough filled with lots of butter pieces - and you will end up with a wonderful loaf of bread that looks like a standard boule but actually has a crispy flaky crust and an amazing pull-apart crumb. www.karenskitchenstories.com/2025/08/sour...
August 27, 2025 at 5:58 PM
Sourdough Quinoa Bread - This sourdough quinoa bread, with its long fermentation time and added whole wheat flour and quinoa has a wonderfully distinct sourdough flavor. www.karenskitchenstories.com/2025/08/sour...
August 23, 2025 at 4:26 AM
Korean Style Beef Short Ribs with Bok Choy - These Korean style beef short ribs with bok choy are savory with a hint of sweet and are super tender and succulent. www.karenskitchenstories.com/2025/08/kore...
August 21, 2025 at 5:56 AM
Corn and Cantaloupe Salad - Make this corn and cantaloupe salad with pickled red onions and roasted chile when fresh corn is at its sweetest. www.karenskitchenstories.com/2025/08/corn...
August 9, 2025 at 3:53 AM
Funfetti Muffins - Both kids and grown-ups love these funfetti muffins. They are flavored with lots of vanilla and are totally fun to make. I also threw in some chocolate sprinkles for a hint of chocolate flavor. www.karenskitchenstories.com/2025/07/funf...
August 6, 2025 at 4:29 PM
Pain de Pecan (Toasted Pecan Sourdough Bread) - This pain de pecan begins with a combination of white and whole wheat flours, and is studded with toasted whole pecans.
www.karenskitchenstories.com/2014/07/pain...
July 17, 2025 at 4:32 AM