Machine Pun Kelly
@kellyscaletta.bsky.social
America's Number One Punned-It.
Lifelong Dem. Left my account on Twitter for Bluer Skies. I follow back, but sometimes it takes time.
YouTube channel: https://www.youtube.com/@KellyScaletta
Check out my Whiteboard videos and the Pun Show!
Lifelong Dem. Left my account on Twitter for Bluer Skies. I follow back, but sometimes it takes time.
YouTube channel: https://www.youtube.com/@KellyScaletta
Check out my Whiteboard videos and the Pun Show!
Wow! I probably would like that.
November 28, 2025 at 10:52 PM
Wow! I probably would like that.
Yep! Covered all this in the podcast.
November 28, 2025 at 9:42 PM
Yep! Covered all this in the podcast.
Yeah, I think one thing I need to do next time is a finer flour.
Hydration is tricky when you're working with fresh-milled flour as it absorbs water a lot more.
And yes! It would help! I've been finding that you need to touch the dough to really learn how to work with it.
Hydration is tricky when you're working with fresh-milled flour as it absorbs water a lot more.
And yes! It would help! I've been finding that you need to touch the dough to really learn how to work with it.
November 28, 2025 at 9:41 PM
Yeah, I think one thing I need to do next time is a finer flour.
Hydration is tricky when you're working with fresh-milled flour as it absorbs water a lot more.
And yes! It would help! I've been finding that you need to touch the dough to really learn how to work with it.
Hydration is tricky when you're working with fresh-milled flour as it absorbs water a lot more.
And yes! It would help! I've been finding that you need to touch the dough to really learn how to work with it.
If you ever want to start down this road, give me a DM.
It's worth it.
It's worth it.
November 28, 2025 at 9:40 PM
If you ever want to start down this road, give me a DM.
It's worth it.
It's worth it.
He was granted asylum, not amnesty.
November 28, 2025 at 5:50 PM
He was granted asylum, not amnesty.
1 cup of sugar, 1/4 cup of water in a thick bottom pan over medium heat until it browns. Don't stir. Takes about 10 minutes.
Add 6 TBSP of butter. Whisk in to melt.
Remove from heat, whisk in 1/2 cup of whipped cream slowly.
Add 1/2 tsp salt & 1 tsp vanilla. Cool 15 minutes. Move to fridge.
Add 6 TBSP of butter. Whisk in to melt.
Remove from heat, whisk in 1/2 cup of whipped cream slowly.
Add 1/2 tsp salt & 1 tsp vanilla. Cool 15 minutes. Move to fridge.
November 28, 2025 at 12:10 PM
1 cup of sugar, 1/4 cup of water in a thick bottom pan over medium heat until it browns. Don't stir. Takes about 10 minutes.
Add 6 TBSP of butter. Whisk in to melt.
Remove from heat, whisk in 1/2 cup of whipped cream slowly.
Add 1/2 tsp salt & 1 tsp vanilla. Cool 15 minutes. Move to fridge.
Add 6 TBSP of butter. Whisk in to melt.
Remove from heat, whisk in 1/2 cup of whipped cream slowly.
Add 1/2 tsp salt & 1 tsp vanilla. Cool 15 minutes. Move to fridge.
Trump Crime Family strikes again.
November 28, 2025 at 2:19 AM
Trump Crime Family strikes again.
That's not caramel anything. Harrumph!
November 28, 2025 at 2:01 AM
That's not caramel anything. Harrumph!
A little bit crumbly. I think I need a bit more water. It was still highly edible though. Just kind of crumbled taking the piece out of the pan.
November 28, 2025 at 1:34 AM
A little bit crumbly. I think I need a bit more water. It was still highly edible though. Just kind of crumbled taking the piece out of the pan.
The ice cream is so good. It's a basic vanilla recipe with charodin, nutmeg and cinnamon, but it just POPS!
November 28, 2025 at 1:23 AM
The ice cream is so good. It's a basic vanilla recipe with charodin, nutmeg and cinnamon, but it just POPS!
What did I miss?
November 27, 2025 at 11:12 PM
What did I miss?
Did you just cut it in half?
November 27, 2025 at 11:10 PM
Did you just cut it in half?
It was spatchcock, so it was ready in about 90 minutes.
November 27, 2025 at 10:57 PM
It was spatchcock, so it was ready in about 90 minutes.