Michael Finnerty
@mikefinnerty.bsky.social
cheesemonger, journalist, crossfitter, author The Cheese Cure: How Comté and Camembert Fed My Soul out now in UK https://lnk.to/THECHEESECURE out 21st October in North America! London SE1/Montréal H2S. Journaliste et fromager, Londres et Montréal ♥️ 🧀📻🏋📖
The fact I can wander to the market in the morning and pick up this fresh Québec sheep’s #cheese, Cabanon, fresh-picked rocket and raspberries is one of the many reasons Montreal living is tough to beat
October 4, 2025 at 10:07 PM
The fact I can wander to the market in the morning and pick up this fresh Québec sheep’s #cheese, Cabanon, fresh-picked rocket and raspberries is one of the many reasons Montreal living is tough to beat
So pleased to announce that The Cheese Cure will be released on 21st October 2025 in North America thanks to AEVO UTP! Launch details for Montreal, Ottawa, Toronto coming soon! #cheesebook It’s the story of how cheese swept in and lifted me up when I was languishing, a tale of delight and discovery!
September 29, 2025 at 3:49 PM
So pleased to announce that The Cheese Cure will be released on 21st October 2025 in North America thanks to AEVO UTP! Launch details for Montreal, Ottawa, Toronto coming soon! #cheesebook It’s the story of how cheese swept in and lifted me up when I was languishing, a tale of delight and discovery!
Thanks to all who attended the launch of The Cheese Cure earlier this month, Bermondsey SE1, and esp. all the mongers who joined and participated in the monger games. We ate and sold lots of #cheese! The book/audiobook is avail in the UK now, soon North America! www.waterstones.com/book/the-che...
September 25, 2025 at 7:46 PM
Thanks to all who attended the launch of The Cheese Cure earlier this month, Bermondsey SE1, and esp. all the mongers who joined and participated in the monger games. We ate and sold lots of #cheese! The book/audiobook is avail in the UK now, soon North America! www.waterstones.com/book/the-che...
Its publication day for The Cheese Cure: How Comté and Camembert Fed My Soul. You can now pick up a copy at UK bookshops. Or choose the audiobook, e-book or order online. (I read the audiobook). So excited for people to dig in. #cheese #fromage #thecheesecure Bon appétit 😋
August 28, 2025 at 2:48 PM
Its publication day for The Cheese Cure: How Comté and Camembert Fed My Soul. You can now pick up a copy at UK bookshops. Or choose the audiobook, e-book or order online. (I read the audiobook). So excited for people to dig in. #cheese #fromage #thecheesecure Bon appétit 😋
The Cheese Cure is out 28th August! My 1st book. It’s about all things cheese, how it changed my life, and a tale of the power of taking a sabbatical. Inspiration, humour, cheesy indulgence, geeky knowledge. You can order a copy now – also e-book and audiobook (read by me!) – from the link in my bio
June 26, 2025 at 10:17 AM
The Cheese Cure is out 28th August! My 1st book. It’s about all things cheese, how it changed my life, and a tale of the power of taking a sabbatical. Inspiration, humour, cheesy indulgence, geeky knowledge. You can order a copy now – also e-book and audiobook (read by me!) – from the link in my bio
June 8, 2025 at 1:30 AM
Meet the cheese mites! / l’acarien du fromage au travail
February 23, 2025 at 8:39 AM
Meet the cheese mites! / l’acarien du fromage au travail
Decadent #breakfast of Montgomery’s #cheddar, tomato relish and crumpets because it’s January #cheese #fromage
January 16, 2025 at 8:35 AM
Decadent #breakfast of Montgomery’s #cheddar, tomato relish and crumpets because it’s January #cheese #fromage
Boxing Day, London
December 26, 2024 at 11:51 AM
Boxing Day, London
It’s Evening of Cheese at Borough Market right now until 9pm. Come marvel at all the banging Christmas cheeses. Have a taste. Chat with us. See you tonight!
December 11, 2024 at 5:49 PM
It’s Evening of Cheese at Borough Market right now until 9pm. Come marvel at all the banging Christmas cheeses. Have a taste. Chat with us. See you tonight!
I think you’ll enjoy this vid😋, a Vacherin Mont d’Or made by Sancey Richard. They still hand ladle the cheeses into moulds, making a rich, gooey taste explosion. Eat it with a spoon, or warm it through in the oven. Dip some crusty bread; pour over potatoes. Pure decadence #unboxing #cheese #fromage
November 27, 2024 at 1:15 PM
I managed to get some good chunks of Pecorino Romano (and took a huge bit home!), but required two hands to mine it from the half wheel with the butter knife so no vid. I feel it’s a solid high-end cooking cheese. Not a table cheese.
November 25, 2024 at 3:45 PM
I managed to get some good chunks of Pecorino Romano (and took a huge bit home!), but required two hands to mine it from the half wheel with the butter knife so no vid. I feel it’s a solid high-end cooking cheese. Not a table cheese.
Excellent event held by Europe For the Senses in Shoreditch. An education on wines from Alto Adige and Etna — some of them wonderful. Had to wait for the Pecorino Romano, a magnificent half wheel but tough to access with a butter knife 😂
November 25, 2024 at 3:41 PM
Excellent event held by Europe For the Senses in Shoreditch. An education on wines from Alto Adige and Etna — some of them wonderful. Had to wait for the Pecorino Romano, a magnificent half wheel but tough to access with a butter knife 😂
More unwrapping than #unboxing, this is a French wash rind #goat’s milk cheese called Barriquet. It has a semi-soft paste and a wonderful peanut-y flavour. You can’t see it so well here but there’s a cool Lord of the Ring-style drawing of a goatherd leading his goats around the base of the #cheese
November 24, 2024 at 11:59 AM
Brockley Market SE4 today, me and loads of cheese
November 23, 2024 at 8:03 PM
Brockley Market SE4 today, me and loads of cheese
Evening bath time for le Gruyère suisse so it can wake up in the morning looking magnificent! Bright pastes and big, caramel-buttery flavour 😋
November 21, 2024 at 1:51 PM
Evening bath time for le Gruyère suisse so it can wake up in the morning looking magnificent! Bright pastes and big, caramel-buttery flavour 😋
Cheap and delicious market lunch at 1c today: a packet of Thai noodles from Raya next door to us (65p) and a slice of Raclette lait cru from France melting in the sour and spicy broth. Yummmm
November 20, 2024 at 1:30 PM
Cheap and delicious market lunch at 1c today: a packet of Thai noodles from Raya next door to us (65p) and a slice of Raclette lait cru from France melting in the sour and spicy broth. Yummmm
