Milo Lab @WIS
@milolabwis.bsky.social
35 followers 2 following 24 posts
Ron Milo's lab at the Weizmann Institute of Science https://www.weizmann.ac.il/plants/Milo/home
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milolabwis.bsky.social
6/ Advances in efficiency and low-impact electricity sources could improve the future outlook for vertical farming. Ultimately, we need to carefully consider whether and how best vertical farming contributes to sustainable and secure food production roadmaps
milolabwis.bsky.social
5/ Electricity use alone also leads to substantial greenhouse gas emissions, land use and water consumption. Overall, we find limited environmental benefits afforded by vertical farming with current electricity options
milolabwis.bsky.social
4/ For vertically-farmed vegetable production, electricity is also at least as costly as current production in the field. However, future advances in vertical farming and electricity generation may improve the longer-term economic viability of vertically-farmed vegetables
milolabwis.bsky.social
3/ Using back-of-the-envelope calculations, we find that the electricity cost alone of vertical farming is over one order-of-magnitude (>10x) more expensive than producing current dried staple crops (e.g. wheat and rice)
milolabwis.bsky.social
2/ In recent years, billions of dollars have been invested in growing plants indoors on stacked shelves (vertical farming) as a potential resilient and sustainable food source. However, vertical farming needs a lot of electricity for powering plant growth using artificial light
milolabwis.bsky.social
1/ Is the future of sustainable and resilient food production growing plants in skyscrapers? Check out our latest article in ‪@plantphys.bsky.social‬ where we explore whether vertical farms are economically viable and offer environmental benefits
doi.org/10.1093/plph...
milolabwis.bsky.social
6/ Advances in efficiency and low-impact electricity sources could improve the future outlook for vertical farming. Ultimately, we need to carefully consider whether and how best vertical farming contributes to sustainable and secure food production roadmaps
milolabwis.bsky.social
5/ Electricity use alone also leads to substantial greenhouse gas emissions, land use and water consumption. Overall, we find limited environmental benefits afforded by vertical farming with current electricity options
milolabwis.bsky.social
4/ For vertically-farmed vegetable production, electricity is also at least as costly as current production in the field. However, future advances in vertical farming and electricity generation may improve the longer-term economic viability of vertically-farmed vegetables
milolabwis.bsky.social
3/ Using back-of-the-envelope calculations, we find that the electricity cost alone of vertical farming is over one order-of-magnitude (>10x) more expensive than producing current dried staple crops (e.g. wheat and rice)
milolabwis.bsky.social
2/ In recent years, billions of dollars have been invested in growing plants indoors on stacked shelves (vertical farming) as a potential resilient and sustainable food source. However, vertical farming needs a lot of electricity for powering plant growth using artificial light
milolabwis.bsky.social
7/ This was part of a wonderful effort together with
@dorianleger.bsky.social , @flamholz.bsky.social and Asaf Tzachor, as well as the many other experts who joined us on this incredible journey. Thank you as well to
@natbiotech.nature.com for making this happen!
milolabwis.bsky.social
6/ However, we find limited economic and environmental viability for fuels produced from microbes using electricity and CO2, even when considering possible advances in the coming decades
milolabwis.bsky.social
5/ In the longer-term (decades), with substantial economic changes, microbial food may even be cheap enough to compete with major crops, like wheat. This could unlock additional benefits for future food security and help to mitigate environmental challenges
milolabwis.bsky.social
4/ In a best case, microbial foods may be cheap enough to compete with animal foods (e.g. meat & milk), in the next decade. Microbial foods may also offer major environmental benefits over animal products. This could catalyse shifts away from unsustainable animal-based foods
milolabwis.bsky.social
3/ We quantify the minimum cost and environmental impacts of producing foods and fuels from microbes grown using CO2 and electricity (called electro-microbial production)
milolabwis.bsky.social
2/ Microbes can produce a range of commodities, including foods and fuels. These can be made using CO2 as the carbon source, and hydrogen or other feedstocks generated using electricity for powering microbial growth
milolabwis.bsky.social
1/ We need new ways of producing foods and fuels to minimise our impact on our planet. Our new paper now in
@natbiotech.nature.com examines whether microbes hold the key to producing foods and fuels in the future
Open access: rdcu.be/eiIUu
nature.com/articles/s41...
milolabwis.bsky.social
7/ This was part of a wonderful effort together with
@dorianleger.bsky.social , @flamholz.bsky.social and Asaf Tzachor, as well as the many other experts who joined us on this incredible journey. Thank you as well to @natbiotech.nature.com for making this happen!
milolabwis.bsky.social
6/ However, we find limited economic and environmental viability for fuels produced from microbes using electricity and CO2, even when considering possible advances in the coming decades
milolabwis.bsky.social
5/ In the longer-term (decades), with substantial economic changes, microbial food may even be cheap enough to compete with major crops, like wheat. This could unlock additional benefits for future food security and help to mitigate environmental challenges
milolabwis.bsky.social
4/ In a best case, microbial foods may be cheap enough to compete with animal foods (e.g. meat & milk), in the next decade. Microbial foods may also offer major environmental benefits over animal products. This could catalyse shifts away from unsustainable animal-based foods
milolabwis.bsky.social
3/ We quantify the minimum cost and environmental impacts of producing foods and fuels from microbes grown using CO2 and electricity (called electro-microbial production)
milolabwis.bsky.social
2/ Microbes can produce a range of commodities, including foods and fuels. These can be made using CO2 as the carbon source, and hydrogen or other feedstocks generated using electricity for powering microbial growth