@pgmm03.bsky.social
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bangorimagingunit.bsky.social
#1 of our BIU Research Highlights, 2024 Series. This one is from @charlie-wiltshire.bsky.social (from @psychbangor.bsky.social ) and colleagues. #stammering #stuttering #research @bangoruniversity.bsky.social
pgmm03.bsky.social
Or 600k if you consider the usual extensions.
pgmm03.bsky.social
We recently had visitors from New Mexico, whose kids had never seen Chestnuts. The kids called these "spike fruits". 😁
pgmm03.bsky.social
Proud Supervisor moment 2. Ferrida Ponce presenting her fMRS work in therapeutic intermittent hypoxia.
pgmm03.bsky.social
Proud Supervisor moment 1. My Masters student Asare Adomako presenting our fMRS of exercise data at the 2nd fMRS symposium.
Reposted
martinw3141.bsky.social
Jeff Stanley kicking off the methodology session at fMRS symposium in Bangor. @pgmm03.bsky.social
pgmm03.bsky.social
Good to see everyone is still able to maintain there attention towards the end of the first day of the fMRS symposium at Bangor Uni.
Scientists paying attention to a talk at the Bangor fMRS symposium. Scientists paying attention to a talk at the Bangor fMRS symposium. Scientists paying attention to a talk at the Bangor fMRS symposium.
pgmm03.bsky.social
The 2nd Bangor fMRS symposium kicked off tonight, with a welcome dinner in Bwyd da Bangor. A good start I think.
Scientists seated at a welcome dinner. Scientists seated at a welcome dinner. Scientists seated at a welcome dinner. Scientists seated at a welcome dinner.
pgmm03.bsky.social
Didn't Gary Linnaker get pillored from sunrise to sunset for making a "political post" as a BBC presenter? Where is a similar hue and cry over this?
Reposted
bangorimagingunit.bsky.social
This month at the BIU, our faculty are working hard on the final preparations for two major symposia/workshops that take place in early September.

Our events attract international instructors, speakers, and we deliver once-in-lifetime experiences and unparalleled networking opportunities.
pgmm03.bsky.social
I agree totally. Heading towards homemade for most stuff these days # even sausages.
pgmm03.bsky.social
Still, I'd be happy to try mushroom in my burgers (I like them on them after all). Which ones work best?
pgmm03.bsky.social
As green peas are not in the top 14 allergens, they do not have to be displayed. This doesn't make them any safer for me. Proper labeling, and full ingredient information on menus would help, but a lot of food companies only lost common allergens, probably because they don't always know.
pgmm03.bsky.social
This is a good idea, as long as the added ingredients are readily displayed. While I don't have an allergy to mushrooms, I do to green peas, and have been finding pea fibre, pea flour, and pea protien turning up on all sorts of unusual places. (Like ice creams).
pgmm03.bsky.social
Hey, at least they are looking for this sort of thing. I'm pretty sure this goes on in more than just frontiers (as the report actually says).
This sort of practice will continue as long as the academic paper is a unit in metrics of productivity and esteem.
pgmm03.bsky.social
It still plays in my head whenever I start to count...
Reposted
emij.bsky.social
🚨📄 New paper!

Abstract words are hard to acquire: Does social relevance help?

We tested if social experience helps children learn words—analyzing >4,000 words by socialness, valence, and concreteness.

👬 More social words were learned earlier
💭 Socialness particularly helped abstract words, but…
pgmm03.bsky.social
Sourdough loaf on the Weber Kettle, using a Pizza stone. It turned out pretty good. Good rise, but the crumb could have been a bit better, not as "chewy" as I would like it.
A golden round loaf of bread, on a dark walnut chopping board. A slice has been cut off the end. The bread knife is in the background, on the black Marble top. Blue kitchen cabinets underneath. A golden round loaf of bread, on a dark walnut chopping board. A slice has been cut off the end. This view is from the front of the sliced end, showing the structure of the bread. All on the black and white Marble top of our kitchen island.
pgmm03.bsky.social
So happy to see this young man graduate today. He is going to go places!
Two men in red and gold graduation gowns in a university courtyard. Professor Mullins on the right, giving his graduating PhD student Joseph Smith a hug in the inner quad at Bangor University.
Reposted
bangorimagingunit.bsky.social
We are pleased to share the Bangor Imaging Unit (BIU) Annual Report for 2024/2025, which shines a light on recent updates and achievements, and to unveil our renewed BIU website (where the report can be found):

www.bangor.ac.uk/bangorimagin...

#research #wales

@bangoruniversity.bsky.social
pgmm03.bsky.social
Pizza dogs, an experiment for July the 4th
pgmm03.bsky.social
Yeah, British buildings really don't cope. Luckily I'm out on the western edge of the UK, in North Wales, so avoiding the urban heat effect in big cities. I do appreciate the heat, I just wish they were better set to deal with it.
pgmm03.bsky.social
Tried my hand at a bit of baking today. The sourdough looks okay.
A lovely golden brown, round cob loaf of sourdough, on a black marble counter top. Another shot of the round cob loaf of sourdough, on a black marble counter top, with blue cabinet doors in the background.
pgmm03.bsky.social
Focaccia and pizza bread on the weekend.