Why go through the middleman when you can get all the nutrients straight from the source? Plants give you everything you need—without the harmful side effects of animal products.

Go plant-based for your health, the planet, and the animals! #EatPlants #NoSideEffects #PlantPoweredLife

Working day and night to create this online course to teach people how to swap to a plantbased diet.

Just finished my cooking course with a wonderful group of cheerful and positive ladies! We prepared a variety of traditional Swedish dishes—such a great experience!"

I just kicked off a new vegan cooking class! 7 enthusiastic participants dived into the flavors of Indian cuisine. We made amazing naan, 3 flavorful curries packed with cumin, turmeric, and other spices, paired with a must-have apple chutney. Everything turned out incredible - like vegan food is.

Think we need dairy? Think again.

Don't eat red meat for the iron.

I made these Peanut Butter Pralines as a birthday gift for my friend. It's the perfect way to give something delicious and handmade to someone who has everything. They turned out really tasty and are plant-based!

Everyone loves these delicious rye crispbread bites topped with creamy tofu 'skagenröra'! Garnished with fresh apple, red onion, and fragrant tarragon, they’re the perfect balance of flavor and texture. Why not serve them as a festive treat for New Year's?

Recently, I hosted a vegan cooking class with a group of lovely older ladies.

It’s clear that there’s a growing interest in learning more about plant-based food, even among older generations. It’s so rewarding to share how accessible, delicious, and exciting this often-overlooked cuisine can be!