Robin Con Queso
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robinconqueso.bsky.social
Robin Con Queso
@robinconqueso.bsky.social
Robin, Texan, friend of New Orleans, general pot-stirrer, editor, journalist, once and future poet, bass player, lover of cheese. Formerly known as arobingoestweet.
It's like her parents sold naming rights to the South Park guys!
November 26, 2025 at 2:17 PM
Four
November 26, 2025 at 4:23 AM
Oh man, Purple Haze is one of my top 5 cheeses.
November 26, 2025 at 2:36 AM
The Year I Found Out Mom Put Mayo in the Guacamole: A Tale of Intergenerational Horror
November 25, 2025 at 4:49 AM
This doesn't seem too far from the Russian energy companies' practices of starting joint projects with multinationals and then saying, "Thanks for the help, this is ours now, gtfo."
November 12, 2025 at 6:38 PM
Probably elegantly, too.
November 9, 2025 at 8:04 PM
Ooh, oatmeal! When you make it yourself you can chop up a couple of apples or bananas, or throw in some blueberries, and some spices if you want. Add some nuts. Make it sexy.
November 4, 2025 at 3:28 AM
Roasted okra & grits. I use this recipe for the okra: www.thekitchn.com/roasted-okra... and make the grits according to the instructions. Heat some tomato sauce with some chopped onion or garlic & pour it over the okra and grits.
Make This Crispy Roasted Okra Your Daily Serving of Greens
All we are saying ... is give okra a chance!
www.thekitchn.com
November 4, 2025 at 2:34 AM
Reposted by Robin Con Queso
October 25, 2025 at 2:25 AM