Hmm these lobster har gow look pretty neat but what’s in that little pipette? Oh I know the description will surel- …thanks, that’s very helpful.
December 2, 2025 at 12:41 AM
Hmm these lobster har gow look pretty neat but what’s in that little pipette? Oh I know the description will surel- …thanks, that’s very helpful.
Highly considering a Guatemalan insanity pepper tattoo 🤔
December 1, 2025 at 4:01 AM
Highly considering a Guatemalan insanity pepper tattoo 🤔
Bought a real tree this year, Paco is upset that I won’t let him eat it.
December 1, 2025 at 2:20 AM
Bought a real tree this year, Paco is upset that I won’t let him eat it.
You know what? Fuck it. Pumpkin pie milkshake with a whole slice of pie in it
November 29, 2025 at 5:41 AM
You know what? Fuck it. Pumpkin pie milkshake with a whole slice of pie in it
High and full of pie 👹
November 28, 2025 at 4:36 AM
High and full of pie 👹
Plus this sausage, leek, turkey stuffing made with the stock I made from the bones 👌🏻👌🏻👌🏻
November 28, 2025 at 3:50 AM
Plus this sausage, leek, turkey stuffing made with the stock I made from the bones 👌🏻👌🏻👌🏻
I love cooking this meal year after year. It generally stays the same but details are tweaked year to year. This year was roasting the breast and confit the legs. Plus I finally bought a food mill for home so potatoes were smooooooooth.
November 28, 2025 at 3:49 AM
I love cooking this meal year after year. It generally stays the same but details are tweaked year to year. This year was roasting the breast and confit the legs. Plus I finally bought a food mill for home so potatoes were smooooooooth.
I decided this year to break down the turkey and I’m feeling like this is definitely the way to do it. Got over 6 qt turkey stock and I’m going to confit the legs and slow roast the breast day of
November 26, 2025 at 11:22 PM
I decided this year to break down the turkey and I’m feeling like this is definitely the way to do it. Got over 6 qt turkey stock and I’m going to confit the legs and slow roast the breast day of
Accidentally matched my fit to my lunch (again) smdh
November 23, 2025 at 9:28 PM
Accidentally matched my fit to my lunch (again) smdh
Me playing BALL X PIT
November 22, 2025 at 6:51 PM
Me playing BALL X PIT
Sale was too tempting, finally upgraded my 8.5 year old Sony for not only bigger but OLED as well. It’s pretty spectacular. (Nosferatu was definitely the darkest movie I could think of to look at contrast haha)
November 17, 2025 at 2:13 AM
Sale was too tempting, finally upgraded my 8.5 year old Sony for not only bigger but OLED as well. It’s pretty spectacular. (Nosferatu was definitely the darkest movie I could think of to look at contrast haha)
I don’t get to say this much but these wings were unlike anything I’ve had before. They were all flats and they were chopped in half before coating and frying. Not only was the chili, garlic, Sichuan peppercorn flavor great it had a unique sweetness similar to molasses but different. 10/10
November 15, 2025 at 6:15 PM
I don’t get to say this much but these wings were unlike anything I’ve had before. They were all flats and they were chopped in half before coating and frying. Not only was the chili, garlic, Sichuan peppercorn flavor great it had a unique sweetness similar to molasses but different. 10/10
Oh good my mail-order dopamine came in. No good halo foils but this set has some of the best art I’ve seen in ages on SL.
November 14, 2025 at 12:21 AM
Oh good my mail-order dopamine came in. No good halo foils but this set has some of the best art I’ve seen in ages on SL.
You know what? Fuck it, jamon-beurre but with mortadella and German mustard. (I still used that French butter with the big salt crystals in it 😏)
November 8, 2025 at 9:31 PM
You know what? Fuck it, jamon-beurre but with mortadella and German mustard. (I still used that French butter with the big salt crystals in it 😏)
What if we kissed after hitting the stone bear pipe 🥺👉🏻👈🏻
November 8, 2025 at 6:57 PM
What if we kissed after hitting the stone bear pipe 🥺👉🏻👈🏻
I think I met these guys at the Eagle once, but they wouldn’t stop talking about their onlyfans :(
November 5, 2025 at 3:20 PM
I think I met these guys at the Eagle once, but they wouldn’t stop talking about their onlyfans :(
Lots of sake, asahi, takoyaki, ahi lean/chu/toro plate, karaage, gyoza age, kakuni meshi stone pot, and butter/soy basted yaki onigiri with spicy cod roe.
November 2, 2025 at 5:12 AM
Lots of sake, asahi, takoyaki, ahi lean/chu/toro plate, karaage, gyoza age, kakuni meshi stone pot, and butter/soy basted yaki onigiri with spicy cod roe.
Lil drunk after the izakaya 🍺🍶
November 2, 2025 at 3:14 AM
Lil drunk after the izakaya 🍺🍶
Excellent lunch today - one of the sushi guys took all the fatty tuna scraps and made me a special lil rollie PLUS I snagged a mango lassi from another chef. 👌🏻👌🏻👌🏻
October 30, 2025 at 12:33 AM
Excellent lunch today - one of the sushi guys took all the fatty tuna scraps and made me a special lil rollie PLUS I snagged a mango lassi from another chef. 👌🏻👌🏻👌🏻
Two rice crispy treats for Sunday magic: brown butter black sesame and salted caramel + bacon
October 26, 2025 at 8:43 PM
Two rice crispy treats for Sunday magic: brown butter black sesame and salted caramel + bacon
Can’t believe I’ve been going here for a decade but the Korean ladies that run it make it hard to go anywhere else. They pile you with extra banchan, seafood pancake is always free, and sometimes you get tteokbokki (if they like you)
October 26, 2025 at 8:34 PM
Can’t believe I’ve been going here for a decade but the Korean ladies that run it make it hard to go anywhere else. They pile you with extra banchan, seafood pancake is always free, and sometimes you get tteokbokki (if they like you)