MadhouseMuse on AO3, MINORS DNI 🔞
https://deconstructinghannibal.buzzsprout.com/
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Moving on. Let's dance. )
Next — veal ribeye (veal?.. hmm...) — an «eye of the ribeye». Coated with a black truffle and sun-dried prune paste. Let's add a little anatomy: «ribs» made of puff pastry, draped with a transparent layer of prosciutto instead of skin.
Moving on. Let's dance. )
Next — veal ribeye (veal?.. hmm...) — an «eye of the ribeye». Coated with a black truffle and sun-dried prune paste. Let's add a little anatomy: «ribs» made of puff pastry, draped with a transparent layer of prosciutto instead of skin.