Shitposting, curating Take Action at Home threads, and existing out of spite.*
*mostly shitposting right now, for reasons
here's that terrible awful no good take but with alt text for posterity
here's that terrible awful no good take but with alt text for posterity
it's kinda spicy and adds a really nice lil crunch - I like to fridge it so it's cold on hot food ^-^
it's kinda spicy and adds a really nice lil crunch - I like to fridge it so it's cold on hot food ^-^
I am not thankful! I'm going to have to clean out bots to make room for more moots!!!
skircle adjacent is welcome (I was joking, I'm very thankful for y'all finding me), everyone else can fuck off, you don't want to be here I swear lol
I am not thankful! I'm going to have to clean out bots to make room for more moots!!!
skircle adjacent is welcome (I was joking, I'm very thankful for y'all finding me), everyone else can fuck off, you don't want to be here I swear lol
I did the thing! I'm starting slow, and I know it doesn't look nice, and Envy is very disappointed in my choice of hot sauce, but...I did it!
(plz trust I am not functioning enough to have gone through the trouble of making plate, photo, and post without eating it lmao)
I did the thing! I'm starting slow, and I know it doesn't look nice, and Envy is very disappointed in my choice of hot sauce, but...I did it!
(plz trust I am not functioning enough to have gone through the trouble of making plate, photo, and post without eating it lmao)
turkey gravy from the bird drippings and the stock from simmering the trash bits, more fat with butter and a baby touch of cream because holiday and I have free will
10/10 - just look at that jiggly perfection
turkey gravy from the bird drippings and the stock from simmering the trash bits, more fat with butter and a baby touch of cream because holiday and I have free will
10/10 - just look at that jiggly perfection
haven't had it in at least 15 years, pure sweet nostalgia, almost made me cry
haven't had it in at least 15 years, pure sweet nostalgia, almost made me cry
I Did Not Fuck This Up.
brined with a secret bath, sruffed with aromatics, breast down, moistest meat I've ever handled even after being in the fridge for two days
20/10 - literally perfect, not bad chefing for a pescatarian
I Did Not Fuck This Up.
brined with a secret bath, sruffed with aromatics, breast down, moistest meat I've ever handled even after being in the fridge for two days
20/10 - literally perfect, not bad chefing for a pescatarian
LOOKIT IT. LOOK.
that's HEAVY CREAM (infused with fresh herbs, my "harmonizing" ingredient for the meal) and so much butter Paula Deen would be sick
10/10 - fuck you delicious
LOOKIT IT. LOOK.
that's HEAVY CREAM (infused with fresh herbs, my "harmonizing" ingredient for the meal) and so much butter Paula Deen would be sick
10/10 - fuck you delicious
simple, used the never lets me down Pepperidge Farm herb mix; but classed it up with a little veg, fuckton of butter, and simmered fresh herbs with the veg and broth
10/10 - I'm the stuffing monster
simple, used the never lets me down Pepperidge Farm herb mix; but classed it up with a little veg, fuckton of butter, and simmered fresh herbs with the veg and broth
10/10 - I'm the stuffing monster
9/10 - made with lem zest (fuck everything reminds me of her), point deducted because partner didn't like it as much as usual but I think it was better than orange zest with everything else
9/10 - made with lem zest (fuck everything reminds me of her), point deducted because partner didn't like it as much as usual but I think it was better than orange zest with everything else
our gbc! used thawed frozen green beans so not super mush, added extra topping because you should and mom accidentally put them on really early in the day and I was worried about The Sog™️
9/10 - wish I did something with the mushroom soup to bump it up a bit
our gbc! used thawed frozen green beans so not super mush, added extra topping because you should and mom accidentally put them on really early in the day and I was worried about The Sog™️
9/10 - wish I did something with the mushroom soup to bump it up a bit
warm, sweet, excellent compliment to everything else and good all year round but holiday food for me
it's supposed to look like that, just trust me
mom made it 💜
10/10 never misses
warm, sweet, excellent compliment to everything else and good all year round but holiday food for me
it's supposed to look like that, just trust me
mom made it 💜
10/10 never misses
I got ambitious and made yeast rolls too (no mixer) like a psychopath, took a gamble on the recipe bc time factor and wasn't quite what I originally wanted but they're very nice, will be good french toast or pud
7/10 - points deducted for my own hubris
I got ambitious and made yeast rolls too (no mixer) like a psychopath, took a gamble on the recipe bc time factor and wasn't quite what I originally wanted but they're very nice, will be good french toast or pud
7/10 - points deducted for my own hubris
this IS a gelatine horror from the 50s, tomato aspic, but if you can tolerate the texture it's actually v. good & refreshing
like eating a bloody mary, even sprung for the salad shrimp
6/10 bc technically abomination
this IS a gelatine horror from the 50s, tomato aspic, but if you can tolerate the texture it's actually v. good & refreshing
like eating a bloody mary, even sprung for the salad shrimp
6/10 bc technically abomination
if any of this looks bad I blame my dirty phone camera lens because it was all quite excellent
if any of this looks bad I blame my dirty phone camera lens because it was all quite excellent