Bcuz of course the only death - was a woman.
Bcuz of course the only death - was a woman.
I prefer crunchy potatoes, instead of crunchy turkey ~ so I tried cooking it yesterday & shredding it! 😂 totally worked!! Now I’ll throw it in individual pies with cheese & bacon & veggies ~ it felt so much easier than other thanksgivings
I prefer crunchy potatoes, instead of crunchy turkey ~ so I tried cooking it yesterday & shredding it! 😂 totally worked!! Now I’ll throw it in individual pies with cheese & bacon & veggies ~ it felt so much easier than other thanksgivings
I didn’t know, then, most local publications were under 1 or 2 umbrella companies.
It was very strange & never felt ethical
I didn’t know, then, most local publications were under 1 or 2 umbrella companies.
It was very strange & never felt ethical
(1/2)
(1/2)
House Updates:
www.congress.gov/bill/119th-c...
House Updates:
www.congress.gov/bill/119th-c...
They are some of the few who see the end of their own tunnel
They are some of the few who see the end of their own tunnel
Redemption doesn’t replace consequences.
Consequences are needed, it is the 1st step of any “redemption” - imaginary or otherwise.
Redemption doesn’t replace consequences.
Consequences are needed, it is the 1st step of any “redemption” - imaginary or otherwise.
The end result? I’m shocked to say, egg wash wins!!! The crust was obviously more sturdy & had texture!
Adding a coat of butter (or oil) on top + then a thin layer of seasonings (salt, pepper, onion & garlic powder) made a solid flavor difference.
Egg wash brushed on after that
The end result? I’m shocked to say, egg wash wins!!! The crust was obviously more sturdy & had texture!
Adding a coat of butter (or oil) on top + then a thin layer of seasonings (salt, pepper, onion & garlic powder) made a solid flavor difference.
Egg wash brushed on after that
This is a breakfast style 😅 eggs, sausage, veggies
The curved pieces at the top of the crust.. look.. SO cute!!!! 🥰
~ raw potato not done yet
This is a breakfast style 😅 eggs, sausage, veggies
The curved pieces at the top of the crust.. look.. SO cute!!!! 🥰
~ raw potato not done yet
I’m … going ahead and testing a raw potato vs pre-cooked potato crust! 😳 I’m so nervous!!! I really should’ve tried this tomorrow..
Anyway, I used:
1. raw + oil m
2. egg yoke wash (+oil)
3. the prettiest crust! which was Yukon + butter
~ in oven now ~
I’m … going ahead and testing a raw potato vs pre-cooked potato crust! 😳 I’m so nervous!!! I really should’ve tried this tomorrow..
Anyway, I used:
1. raw + oil m
2. egg yoke wash (+oil)
3. the prettiest crust! which was Yukon + butter
~ in oven now ~
Sooo both salt-bath (Yukon & Russet) absolutely were just … like eating chips 😂 we just snacked & they’re gone!!
Completely not a “crust” recipe.. didn’t hold together at all. Great chips tho!
Sooo both salt-bath (Yukon & Russet) absolutely were just … like eating chips 😂 we just snacked & they’re gone!!
Completely not a “crust” recipe.. didn’t hold together at all. Great chips tho!
✨more experimentation to come!!!✨
✨more experimentation to come!!!✨
And russet (+butter, salt-bath)
And egg wash …. I have mixed feelings.. must taste, soon
And russet (+butter, salt-bath)
And egg wash …. I have mixed feelings.. must taste, soon
1ST IMPRESSIONS:
Oil vs butter seemed equally singed <which I think is good>
Egg wash add-on looks weird, but we’ll see how it tastes.
Salt bath definitely isn’t sticking to each other a well.. hm hm. They also shrunk more.. gaps..
1ST IMPRESSIONS:
Oil vs butter seemed equally singed <which I think is good>
Egg wash add-on looks weird, but we’ll see how it tastes.
Salt bath definitely isn’t sticking to each other a well.. hm hm. They also shrunk more.. gaps..
Other test ~ brush with oil or butter?
Also, all 6 have half salt & pepper <nearest handle>
Other test ~ brush with oil or butter?
Also, all 6 have half salt & pepper <nearest handle>
*Tip* a salt bath draws out extra moisture & starch! I use a salt bath with potatoes for big wedge fries & morning potatoes.
But! Starch should help hold potatoes together!
— so will a salt bath help or hinder?
*Tip* a salt bath draws out extra moisture & starch! I use a salt bath with potatoes for big wedge fries & morning potatoes.
But! Starch should help hold potatoes together!
— so will a salt bath help or hinder?
6 mini cast irons + 5-ish potatoes
My mandolin produces thicker slices than I’d prefer, and did not always curve to the cast iron.
Also, it didn’t fit a russet. So any rectangle slices were made by a simple hand-peeler, until it fit & the mandolin did the rest.
6 mini cast irons + 5-ish potatoes
My mandolin produces thicker slices than I’d prefer, and did not always curve to the cast iron.
Also, it didn’t fit a russet. So any rectangle slices were made by a simple hand-peeler, until it fit & the mandolin did the rest.